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Guaranteed to Raise your Spirits for the HolidaysBy Madelyn Miller, the TravelLady
If your holiday gift list includes a wine enthusiast or two, the BottleWise Duo
wine bag makes the perfect gift. Celebrate with Ice Tea and LemonadeThese Southern favorites are even more comforting when combined with champagne or vodka.![]() A quick and easy cocktail that is even simpler than using a simple syrup. Based in Austin, Texas, Sweet Leaf Tea tea was founded in 1998 by Clayton Christopher.
Using his grandmother's tried-and-true iced-tea recipe, Clayton and his best
friend and business partner, David Smith brewed the original batches of Sweet
Leaf Tea in pillowcases, using crawfish pots as brew tank. The Texas tea
tradition can be a new tradition for your holiday parties. My favorite is
Organic Peach Sweet Leaf Tea combined with champagne. www.sweetleaftea.com 512-328-7775
Teahouse FantasiesI still remember the first time I was in a Japanese teahouse. I spent a day in a geisha girl training school (please don't tell my ex-husband about that) to film a TV segment. For four hours, I learned how to hold the cup, how to turn the cup, how to lift the cup, and finally how to drink form the cup. Sounds boring but it was really fascinating. Time flew—or perhaps it stood still.So when a friend sent me a book on Japanese Teahouses, I remembered my wonderful afternoon. And each time I look though the book I remember the serenity of the teahouse. A welcome armchair retreat, The Contemporary Tea House: Japan's Top Architects
Redefine a Tradition (Kodansha International, September 2007, $39.95 hardcover)
is brimming with stunning images that impart to the reader the sense of
tranquility that is intrinsic to the Japanese tea house. The authors are three
of Japan's top architects: Arata Isozaki, Tadao Ando, and Terunobu Fujimori.
This sumptuous volume presents an array of modern structures that are as well
suited to reading and relaxing as they are to the ceremonial serving of tea. Five visionary Japanese architects share, in their own words, insight into the creative process of reinventing this iconic architectural form. Complementing the informative text are thoughtful, often surprising accounts of the architects' deeply personal experiences during the design and building processes. Accompanying the text of The Contemporary Tea House, superb color photographs bring these unique spaces to life, lingering on the gorgeous materials and stunning natural settings that elevate these thoroughly modern structures into precious sanctuaries from our everyday concerns—just as they were intended to be, half a millennium ago Santa's Winter WhiskeyHave you been naughty this year? A bit more spice than sugar? Not to worry, Santa won't cross you off his list.Simply, follow the lead of celebrities staying at the W Hotel, New Orleans this holiday season and treat yourself to a gorgeously naughty but oh-so-nice drink: Santa's Winter Whiskey. Named after the jolly round man himself, this is one of many delectable cocktails whetting lips at W Hotels this time of year. So what are the ingredients of Santa's eponymous libation, you ask? With a mischievous start of Jack Daniels, a sexy splash of white Godiva, a kick of peppermint Schnapps, a pour of rich whole milk and a dusting of powder sugar, Santa's Winter Whiskey is whipping up quite a storm. And jolly Old Saint Nick tops off his signature drink with an accoutrement of peppermint leaf and a mini candy cane tucked into the glass. See, nothing to fear. Santa is generous at the W even if you've been naughty. ![]()
Garnish:
Exclusively at W New Orleans on Poydras!
Madelyn
Miller is a food and travel writer. Read her stories on
www.travellady.com,
www.carladynews.com,
www.chocolateatlas.com,
www.cocktailatlas.com,
www.coffeeAtlas.com and
www.teaAtlas.com |
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