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Don’t Miss Out…Rosh Hashanah is Early!
This year Jews will celebrate the earliest Rosh
Hashanah in over a decade. Typically, the two-day holiday of Rosh Hashanah
(which is determined by the lunar cyclic Jewish calendar, as opposed to the
solar cyclic secular calendar) has taken place at the end of September.
However this year, the holiday will begin on September 6th. Since many
Jewish consumers will be expecting this shift in their calendar when
purchasing traditional kosher food and wine before the holiday, operators of
wholesale and retail food and wine businesses are stocking their shelves
earlier than usual to meet the early rush for high quality kosher foods and
wines.
Realizing that the key to obtaining the best wines for
the holiday is shopping early, many consumers are already searching for
what’s hot among wines this year. Thankfully, the selection of premium
wines that have achieved kosher certification continues to grow steadily and
wine buyers should have no problem finding superior wines. The “Big Four”
wines that have received considerable attention (and for some, ratings as
high as 90) recently from such esteemed wine publications as Wine Spectator
and Wine Enthusiast, and which are sure to be heavy hitters this Rosh
Hashanah are: Baron Herzog Chenin Blanc, Teal Lake Chardonnay, Barkan
Reserve Cabernet Sauvignon, and Bartenura Moscato D’Asti.
Of particular interest this year will be Baron Herzog
Chenin Blanc, winner of the Chairman’s Award at the 2002 Riverside
International Wine Competition. Recommended by The New York Times, The Wall
Street Journal, and noted wine writers nationwide, Baron Herzog’s delicious
Chenin Blanc is a champion among wines. Baron Herzog Chenin Blanc from the
famous Clarksburg appellation is a smooth tasting white wine that has a
fruity flavor, with hints of peach and nectarine. Baron Herzog Chenin Blanc
is best served chilled with entrees of veal, poultry, oriental dishes, or
alone, as an aperitif.
Teal Lake Winery, South Australia, produces excellent
wines that go extremely well with traditional Rosh Hashanah fish and meat
dishes. Australian wines have been growing rapidly in popularity, and one
brand in particular that has really come into fashion is Teal Lake. Teal
Lake Chardonnay is a wonderful white wine that tastes terrific with roasted
chicken. Its velvety-smooth texture and rich fruity aroma make this an
elegant, dry wine for both newcomers to the world of fine wine, as well as
for seasoned wine connoisseurs.
Barkan Wine Cellars is situated next to the Israeli
cities of Barkan and Ariel. The winery is the second largest in Israel and
produces over 8 million bottles of wine annually. Barkan Reserve Cabernet
Sauvignon is a full-bodied, robust, easy-drinking wine that has repeatedly
won gold medals in elite international wine competitions such as Vinexpo and
Expovina Internationale Wein-Pramierung. This Cab tastes absolutely
wonderful with a succulent steak and poached potatoes.
And last, but certainly not least, Bartenura Moscato
D’Asti is showing the world that blue is in. Nicknamed, “Westside Blue” due
to its increasing popularity on the west side of Manhattan, its signature
cobalt-blue bottle has spread its fame and popularity beyond its Italian
homeland. As if the bottle weren’t intriguing enough, Bartenura’s
semi-sweet Moscato D’asti tastes absolutely divine. Crisp, clean and
refreshing, this low-alcohol wine has won the hearts of kosher and general
market consumers.
Consumers will absolutely adore the hard-to-find Herzog
Special Reserve collection of wines that are available in three Cabernet
Sauvignon appellations and one Chardonnay appellation: Herzog Special
Reserve Alexander Valley Cabernet Sauvignon, Herzog Special Reserve Napa
Valley Cabernet Sauvignon, Herzog Special Edition Chalk Hill Cabernet
Sauvignon and Herzog Special Reserve Russian River Chardonnay. A number of
these wines’ recent vintages received ratings above 90 from Wine Spectator
magazine. Herzog Special reserve wines are perfect for that special
father-in-law, if you like him, that is.
With such truly exceptional wines available as the ones
mentioned above, this Rosh Hashanah season is expected to be very promising-
as long as supplies last.
Edited by Dave Shultz
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