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What's Cooking in Puerto VallartaWinter is here, along with a variety of new restaurants, food trends, cookbooks and culinary delights in Puerto Vallarta, Mexico. From cooking classes to aphrodisiac margaritas, Puerto Vallarta remains one of the top culinary cities in the world. RestaurantsBianco Lounge and Restaurant is the newest venue to hit the streets of Puerto Vallarta thanks to renowned Executive Chef Roger Dreier (of Chef Roger fame, which closed in Nov. 2002, when he moved over to Bianco) has created an international menu presented in an extraordinary fashion. Noted for its minimalist décor with an eclectic atmosphere, Bianco is one of the hottest new restaurants on the gourmet scene. Menu items include seared foie gras served with a roasted Asian pear compote and arugula, black fig salad with roasted sweet peppers and shaved fennel, and a steamed sole with Chinese noodles, fried leeks, and a three-chile tequila sauce. Located at Insurgentes 109 on the Río Cuale. For more information, call 011 52 322 222 2748. Reservations are required. Xi Tomates, which opened in September 2002, is one of Vallarta's best places to enjoy a spin on traditional Mexican food in a chic setting. Owner and Head Chef, Luis Fitch brings a collection of regional and international flavors to each dish. Xi Tomates is located at Morelos 570 Centro. For more information, call when you arrive in Puerto Vallarta at 011 52 322 223 1694. No reservations are required.
COCKTAILSFor those of you in the mood for a little romance, the CasaMagna Marriott Resort and Spa offers guests a variety of Margaritas to choose from including the popular, "Aphrodisiac Margarita." Made from a combination of traditional Mexican liquor and a touch of lemon, this signature drink is a sure fire path to excitement! To make combine: 1½ oz Agavero Tequila mixed with Damiana Liquor NEWS YOU CAN USERegular cooking classes are offered by Chef Juan "Toro" Barrios at one of the loveliest villas in town, Villa Las Puertas. Chef Toro comes to Puerto Vallarta after years of experience in San Diego. Fluent in English and Spanish, he teaches his students how to create culinary masterpieces. Students can learn the art of plate dressing, as well as preparation of unique sauces and vinaigrettes. For additional information call 011 522 322 22 20338. Located on the Western Pacific coast of Mexico in the state of Jalisco, Puerto Vallarta's charm remains largely undiscovered, along with its cobblestone streets, stunning beaches, plentiful marine life, lush Sierra Madre Mountains, exceptional restaurants, fine Gourmet Festival, new golf courses and vibrant art culture. For more information about Puerto Vallarta, call your travel agent or toll-free at 888-384-6822, or direct at (52) 322 22 41175; FAX: (52) 322 22 40915. Log on at www.visitpuertovallarta.net. Edited by Dave Shultz |
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Daiquiri Dick's, located on Puerto Vallarta's famed
Playa los Muertos beach is a Mexican beachside eatery, and a favorite spot
among locals and visitors The food is consistently great, but the draw is
from the chef himself, Rafael Nazario. There's a good chance you may get to
dine with Chef Raf himself, or thumb through his cookbook, Sand in Your
Shoes (available on Amazon.com.), which features recipes and the author's
own contemplations such as, 'Why Making Pasta is a lot like Making Love'.
This restaurant is great any time of day or night. Call 011 52 322 22 0566 for more information.
Daiquiri Dick's is located at Olas Altas #314. 
Café Maximilian brings the flavors of Austria to the
cobblestone streets of Puerto Vallarta. It offers an idyllic setting for a
romantic evening. It's located in Puerto Vallarta's Romantic Zone the
perfect place for Andreas and Cecilia's restaurant—after all, this husband
and wife team have an incredible love story that they might even share with
you during your visit. Enjoy traditional items like sautéed pork loin
scallops with homemade noodles in a cream mushroom sauce and indulge in a
warm apple tart with homemade cinnamon ice cream and caramel sauce. Café
Maximilian is located on Olas Altas #38. Call 01152 322 223 0760 or log
onto
Café Des Artistes proudly presents a new vegetarian
menu for those fruit and veggie lovers. Tasty menu highlights include a
royal green salad with lettuce, mushrooms, green beans, grilled zucchini,
cucumber, avocado, broccoli, asparagus, artichokes & balsamic vinaigrette,
chilled gazpacho with avocado cream, a casserole of creamy polenta with
confited tomato, Parpadelle pasta with grilled fennel, Portobello mushrooms,
Fresh herbs & balsamic vinegar, and a red fruits surprise for dessert. For
more information log onto
