Travellady MagazineTM


Just like the climate, Love is Uncertain

Or the Perfect Wine for Valentine’s Day: Red Bicyclette Pinot Noir

Edited by Madelyn Miller, the TravelLady

Love is uncertain. I never know who I will be sharing this romantic holiday with. But one thing is for certain, it I love them enough, they will get to share the 2005 Red Bicyclette Pinot Noir. All they have to bring is the chocolate. But that is another story.

Harvest:
In 2005 winegrowers waited through a cool winter and spring for the warm summer in the south of France. Once the temperatures began to rise warm days were followed by August storms in the Languedoc-Roussillon, which hydrated the vines and allowed them to flourish. During harvest in early September, warm, dry winds blew across the vineyards for two weeks, ensuring excellent conditions for the grapes to ripen. As such,  Red Byicyclette reds were able to achieve full ripeness and  whites matured to gain an optimal balance between acidity and sugar. The combination of temperature and rains created wines characterized by fresh fruit aromas and full, delightful fruit flavors.

Winemaker Notes:
2005 Red Bicyclette® Pinot Noir was sourced from the flatter, windy plains of Gard and Herault. The Gard’s stoney soils make it famous for producing powerful, rich, red wines, whereas the Herault produces medium-weight reds with long palate structure. The combination of Pinot Noir grapes from these areas gave Red Bicyclette’s first vintage of Pinot Noir characteristics of red fruit, vanilla, and smooth tannins.

The grapes used in the 2005 Red Bicyclette Pinot Noir were destemmed and cold soaked. Fermentation took place at warm temperatures (26º to 28º C) to maximize the expression of classic Pinot Noir aromas of cherry, raspberry, and red fruits. Six percent of the wine was matured in French and American oak, which imparted soft, generous, caramel-like characters to the wine. Wines were racked and malolactic fermentation took place. The components were then blended, filtered, and cold-stabilized for bottling.

Taste Profile
Color: Cherry red with ruby hues
Bouquet: Light aromas of plum and raspberry
Palate: Strawberry jam middle palate, with bright, smooth texture
Finish: Full, soft tannins and light berry finish

Suggested Pairings:
Pairs well with salmon, seafood, salads, and grilled chicken. Mild cheeses are another excellent choice.

Grape Source: Herault, Aude, France
Varietal Content: 100% Pinot Noir
PH: 3.6
Residual Sugar: 0.25g/100mL
Titratable Acidity: 0.51g/100mL
Alcohol Level: 13%
RED BICYCLETTE Pinot Noir 2005

For additional information, visit www.redbicyclette.com

Madelyn Miller is a food, wine and travel writer who loves chocolate with her wine. Read her stories on www.travellady.com www.chocolateatlas.com, www.cocktailatlas.com, www.teaAtlas.com and www.carladynews.com

IF YOU DON’T WANT TO SHARE RED BICYCLETTE PINOT NOIR WITH YOUR VALENTINE, BUY THEM A BOOK

PICK A PERFECT WINE.IN NO TIME
by Anita L. LaRaia
Que Publishing
www.Que.com

THE DOWNTOWN GIRL’S GUIDE TO WINE
By Megan Buckley and Sheree Bykofsky
Get the scoop on basic wine terminology key wine regions, and general trends in wine and restaurant etiquette.
Adams Media
www.adamsmedia.com

OLDMAN’S GUIDE TO OUTSMARTING WINE: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style
By Mark Oldham
Penguin Original $18.00
Received the Georges Duboeuf Book Award of Year at the annual Beaujolais Nouveau luncheon in New York

RENAISSANCE GUIDE TO WINE AND FOOD PAIRING
By Tony Didio and Amy Zavatto
Alpha Books
www.alphabooks.com

How to Pronounce French, German and Italian Wine Names
By Dianna Bellucci
They also include a bonus of Austrian, Spanish and Portugese Wine Names
Luminosa Publishing
www.howtopronounce.com

VINO ITALIANO BUYING GUIDE
By Joseph Bastianich & David Lynch
From the Award –winning authors of Vino Italiano
The ultimate quick references to the great wines of Italy
Crown Publishing Group
www.randomhouse.com

THE LITTLE BOOK OF CHAMPAGNE
by Christian Pessey
Flammarion Publishing

THE LITTLE BOOK OF COGNAC
by Christian Pessey
Flammarion Publishing

Australian Wine Vintages 2005
The Gold Book
By Robin Bradley
www.gold-book.us

The Guide to Colorado Wineries
By Alta and Brad Smith
Fulcrum Publishing
www.fulcrum -books.com

DISCOVERING WASHINGTON WINES
By Tom Parker
An introduction to one of the most exciting Premium wine regions
Ranconteurs Press
www.reconteurs.com

Hidden Wine Country
By Marty Olmstead and Ray Riegert
Ulysses Press
www.ulyssespress.com

TOURING TEXAS WINERIES
By Thomas M. Giesla and Regina M. Giesla
Scenic Drives along Texas Wine Trails
Lone Star Books
www.texaswinetrails.com

ACCESS CALIFORNIA WINE COUNTRY
A guide that leads you street by street into the Heart of the Wine Country
Updated by Donna Peck
Harper Resource
www.harpercollins.com

GREAT TASTES MADE SIMPLE
By Andrea Immer
(author of Great Wine Made Simple)
www.broadwaybooks.com

WINE FOR WOMEN
A guide for buying, pairing and sharing wine
By Leslie Sbrocco
William Morrow/HarperCollins Publishers
www.lesliesbrocco.com
www.harpercollins.com

Cocktails

Low-carb Cocktails
All the fun and taste without the carbs
By Marlene and Chuck Koch

Back to TravelLady Magazine

 


Join us on Facebook
Copyright 1995-2010 TravelLady Magazine