|
TM
Just like the climate, Love is Uncertain
Or the Perfect Wine for Valentine’s Day: Red Bicyclette Pinot Noir
Edited by Madelyn Miller, the TravelLady
Love is uncertain. I never know who I will be sharing this
romantic holiday with. But one thing is for certain, it I love them enough, they
will get to share the 2005 Red Bicyclette Pinot Noir. All they have to bring is
the chocolate. But that is another story.
Harvest:
In 2005 winegrowers waited through a cool winter and spring for the warm summer
in the south of France. Once the temperatures began to rise warm days were
followed by August storms in the Languedoc-Roussillon, which hydrated the vines
and allowed them to flourish. During harvest in early September, warm, dry winds
blew across the vineyards for two weeks, ensuring excellent conditions for the
grapes to ripen. As such, Red Byicyclette reds were able to achieve full
ripeness and whites matured to gain an optimal balance between acidity and
sugar. The combination of temperature and rains created wines characterized by
fresh fruit aromas and full, delightful fruit flavors.
Winemaker Notes:
2005 Red Bicyclette® Pinot Noir was sourced from the flatter, windy plains of
Gard and Herault. The Gard’s stoney soils make it famous for producing powerful,
rich, red wines, whereas the Herault produces medium-weight reds with long
palate structure. The combination of Pinot Noir grapes from these areas gave Red
Bicyclette’s first vintage of Pinot Noir characteristics of red fruit, vanilla,
and smooth tannins.
The grapes used in the 2005 Red Bicyclette Pinot Noir were
destemmed and cold soaked. Fermentation took place at warm temperatures (26º to
28º C) to maximize the expression of classic Pinot Noir aromas of cherry,
raspberry, and red fruits. Six percent of the wine was matured in French and
American oak, which imparted soft, generous, caramel-like characters to the
wine. Wines were racked and malolactic fermentation took place. The components
were then blended, filtered, and cold-stabilized for bottling.
Taste Profile
Color: Cherry red with ruby hues
Bouquet: Light aromas of plum and raspberry
Palate: Strawberry jam middle palate, with bright, smooth texture
Finish: Full, soft tannins and light berry finish
Suggested Pairings:
Pairs well with salmon, seafood, salads, and grilled chicken. Mild cheeses are
another excellent choice.
Grape Source: Herault, Aude, France
Varietal Content: 100% Pinot Noir
PH: 3.6
Residual Sugar: 0.25g/100mL
Titratable Acidity: 0.51g/100mL
Alcohol Level: 13%
RED BICYCLETTE Pinot Noir 2005
For additional information, visit
www.redbicyclette.com
Madelyn Miller is a food, wine and travel writer who loves
chocolate with her wine. Read her stories on
www.travellady.com,
www.chocolateatlas.com,
www.cocktailatlas.com,
www.teaAtlas.com and
www.carladynews.com
IF YOU DON’T WANT TO SHARE RED BICYCLETTE PINOT NOIR WITH YOUR VALENTINE,
BUY THEM A BOOK
PICK A PERFECT WINE.IN NO TIME
by Anita L. LaRaia
Que Publishing
www.Que.com
THE DOWNTOWN GIRL’S GUIDE TO WINE
By Megan Buckley and Sheree Bykofsky
Get the scoop on basic wine terminology key wine regions, and general trends in
wine and restaurant etiquette.
Adams Media
www.adamsmedia.com
OLDMAN’S GUIDE TO OUTSMARTING WINE: 108 Ingenious Shortcuts
to Navigate the World of Wine with Confidence and Style
By Mark Oldham
Penguin Original $18.00
Received the Georges Duboeuf Book Award of Year at the annual Beaujolais Nouveau
luncheon in New York
RENAISSANCE GUIDE TO WINE AND FOOD PAIRING
By Tony Didio and Amy Zavatto
Alpha Books
www.alphabooks.com
How to Pronounce French, German and Italian Wine Names
By Dianna Bellucci
They also include a bonus of Austrian, Spanish and Portugese Wine Names
Luminosa Publishing
www.howtopronounce.com
VINO ITALIANO BUYING GUIDE
By Joseph Bastianich & David Lynch
From the Award –winning authors of Vino Italiano
The ultimate quick references to the great wines of Italy
Crown Publishing Group
www.randomhouse.com
THE LITTLE BOOK OF CHAMPAGNE
by Christian Pessey
Flammarion Publishing
THE LITTLE BOOK OF COGNAC
by Christian Pessey
Flammarion Publishing
Australian Wine Vintages 2005
The Gold Book
By Robin Bradley
www.gold-book.us
The Guide to Colorado Wineries
By Alta and Brad Smith
Fulcrum Publishing
www.fulcrum -books.com
DISCOVERING WASHINGTON WINES
By Tom Parker
An introduction to one of the most exciting Premium wine regions
Ranconteurs Press
www.reconteurs.com
Hidden Wine Country
By Marty Olmstead and Ray Riegert
Ulysses Press
www.ulyssespress.com
TOURING TEXAS WINERIES
By Thomas M. Giesla and Regina M. Giesla
Scenic Drives along Texas Wine Trails
Lone Star Books
www.texaswinetrails.com
ACCESS CALIFORNIA WINE COUNTRY
A guide that leads you street by street into the Heart of the Wine Country
Updated by Donna Peck
Harper Resource
www.harpercollins.com
GREAT TASTES MADE SIMPLE
By Andrea Immer
(author of Great Wine Made Simple)
www.broadwaybooks.com
WINE FOR WOMEN
A guide for buying, pairing and sharing wine
By Leslie Sbrocco
William Morrow/HarperCollins Publishers
www.lesliesbrocco.com
www.harpercollins.com
Cocktails
Low-carb Cocktails
All the fun and taste without the carbs
By Marlene and Chuck Koch
Back to TravelLady Magazine |