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Soaking Up the Good Life in Los CabosBy Irene Butler
It is my second day in Los Cabos, the big shot of Baja California, and I already feel its three personalities rolled into one. San Jose del Cabo is a traditional Mexican town with a central plaza, adobe structures, and municipal market. Cabo San Lucas is more bent on partying and fashionable good looks. Linking the two towns is the Los Cabos Corridor, a 29 km (18 mi) stretch of beaches, golf courses, and luxury resorts. The 200,000 citizens of the combined three sectors bask in 330 days of sunshine annually, adding to the magnetism of this prized vacation spot.
The old city of San Jose took me back in time. As I meandered through the narrow streets I imagined the state of affairs in the early 1700’s, when Jesuit missionaries disrupted the Pericú Indian way of life by prohibiting their polygamous practices that had been honed by the tribe during the previous 550 years in the area. The original mission was destroyed and the priest killed in an uprising; the mission church that stands back of the city hall today was constructed in 1880. Art galleries with the work of local artists, craft shops and eateries abound. Further out, I enjoyed the lively market where locals went about their daily business.
My Glass Bottom Boat and Snorkelling Excursion (to glimpse the black coral reef’s inhabitants) did not pan out due to choppy water. Instead, I joined a group for a Zodiac cruise along the spectacular coastline. We careened past the multi-million dollar homes of movie stars high on a hillcrest; past “lover’s beach” and the looming natural granite window called “The Arch” through which from the Sea of Cortez, we could see the Pacific Ocean on the other side. Sea lions basked on rocky ledges and albatross soared above the craggy peaks. The roiling waves added to the thrill by sending up massive sprays as they smashed against the rocks.
Whale Watching Cruises run during the peak of the grey whale migration - January to March. Sports fishermen consider Los Cabos to be the Marlin Capital of the World; other trophy catches are swordfish and yellow fin tuna (to name a few) – most are released to fight another day. For those who like nothing better than to tee up, Los Cabos has become one of the world’s top golf destinations, with internationally acclaimed courses, designed by such notables as Robert T. Jones Jr. and Jack Nicklaus. When hunger erupts there is no shortage of excellent restaurants and cafes to alleviate the pangs. My favourite lunch was the chilli infused cuisine at Jazmin’s Mexican Restaurant where I indulged in their specialty- chicken breast filled with fresh seafood covered in chipotle sauce and fried banana. An evening at Casianos was a unique culinary experience. Their “no menu…no rules” concept involves patrons choosing their favourite meats, seafood, and vegetables and the chefs concocting their selections into personalized delights - or as I did, let the chefs have free rein in a five course food tasting and wine paring extravaganza.
Good News for Canadians, eh - Activities can be booked on-line, by phone, or from resort activity desks thru Transcabo Tours: www.transcabotours.com Tel: +52 (624) 146-0188 Golfers check this out: www.golfvisitloscabos.org by I. Butler |
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