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 TM
Culinary Secrets
of Great Virginia Chefs
by Martha Hollis
Culinary Secrets reflects the heritage
of Virginia cuisine, which is steeped in historic tradition and
grounded in impeccable taste. This is both a cookbook of more
than 200 of the best recipes from the finest chefs and their "trade
secrets." Hans Schadler, executive chef at the Williamsburg
Inn says it "...is for everyone sharing our cooking enthusiasm--
serious home cooks, weekend dabblers, novices, gourmets, culinary
students and professional chefs...Not solely a cookbook, it is
a book of information, history, and culinary expertise."
Culinary
Secrets sample recipe
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