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If You Be My Lady, I’ll Be Your Guide

How to spend a couple of nights in Charleston
and feel like an insider

By  Vladia Jurcova

Charming southern belles who please the eye, the exquisite delicacies which result from a combination between traditional southern cuisine and just a touch of French flair and Charleston’s own uniquely preserved architecture are delights for all the senses. Located on the southeast coast and surrounded with the barrier islands that offer deserted beaches and a breathtaking Lowcountry architecture, this southern city can make you believe that time stopped here centuries ago. Visitors hold their breath when taking the midnight ghost tours as they expect Scarlett from Gone with the Wind to roam the narrow cobblestone streets in search for her escaping love Rhett. Charleston is like an old beautiful mysterious lady and no one can resist her charm and magic.

Charleston evokes a feeling of romantic love, long walks on the Battery along the harbor and times past, but not forgotten. But this charming city also has another side; the side that is fully indulging in the present and looking forward to the future. Many dynamic social events such as the Spoleto festival USA (coming up May 29-June13), Southeastern Wildlife Exposition (February) and MOJA festival (coming up September 2004) are responsible for making current history.

Visitors or newcomers to Charleston say that it’s hard to break into the social scene in the South. Well, that may be true, but in general the most dependable rule is: go where the locals go, do what the locals do. The dynamic atmosphere of Charleston’s nightlife is contagious. It’s impossible to visit this vibrant city and leave rested. Nights in Charleston breathe exotic – the heat, humidity and mosquitoes will accompany your every step. Charlestonians like to dress up for the night out. Sundresses are a must in South Carolina and the bright colors softly compliment the scenery of the ever-present palms trees and ocean.

Starting an unforgettable night on the town, one cannot miss the historic slave Market on Market Street where the local vendors sell typical Lowcountry souvenirs among which a “ready to make” shrimp and grits mix is a remainder of traditional Gullah cuisine. From the Market, it’s only a step away to the finest dinning located on North Market St. and King St. According to the local chefs, Peninsula Grill and Charleston Grill have been running neck to neck in the race for first place among the best restaurants in town for some time. They both offer upscale sophistication, luxury class cuisine and impeccable service. For exceptional seafood and peaceful atmosphere suitable for a single visitor, Hank’s on Hayne St. is your sinful destination for the night as it combines a quaint bar scene with exceptional cuisine.

High Cotton restaurant on East Bay St., a reminiscent of a classy plantation house, is another local favorite. Although the elegant dinning and exquisite menu is to die for, High Cotton’s chocolate martinis and late night jazz attract rather sophisticated bar hoppers, and together with 39 Rue de Jean they became the most popular hotspots to start off the unforgettable night on the town. The crowd in Rue, as the locals call it, is very classy and hip, and it’s not any secret that the same faces have been seen here over time. If you love martinis, sushi, French cuisine, steamed mussels (selection of several delicious dipping sauces) and you like to be seen in a good company head to Rue on John St.

The visitor who prefers a more relaxed atmosphere and is on a budget will rather enjoy Henry’s and Wild Wings located on Market St., right next to the Market. These two popular establishments offer a delicious simple menu, friendly service and buddy-like atmosphere at the bar; plus the locals come here to rock and wing with their favorite music bands. One of the oldest downtown pubs is definitely Big John’s Tavern on East Bay St. Just a short walk around the corner from North Market St., this old-fashioned rundown pub will give you an opportunity to buy a round of drinks for your friends and still leave with money in your wallet.  

King St. must be the most visited street in Charleston as all the fine shopping and affordable dinning is located there. Inexpensive good food and relaxed environment of the Kickin’ Chicken and Sushi Hiro of Kyoto made these local restaurants popular hang outs for college students as well as wings and sushi lovers. Upper King St. features Basil, a very busy authentic Thai restaurant with a selection of spicy Asian cuisine. In case that you are not starving ordering their bowl of soup full of shrimp and vegetables is a delicious idea that does not break the bank.

If you are visiting Charleston don’t miss out on the opportunity to mingle with the local professional groups.  The fastest growing social networking group in town is called The Charlestonian, its members and friends meet every Thursday at different locations (bars and restaurants downtown) to support the local businesses, socialize and network. So if you want to feel like an insider for a short while and hang with the Charlestonians visit their website to find out where the next event will take this diverse and dynamic group.

Although the downtown can keep one fed and merry for several days, the best kept secrets of Charleston lay on the Isle of Palms and Sullivan’s Island, just about 10 minutes drive from the city center. When driving across the Cooper River Bridge to Mount Pleasant, the view is exceptional as you can watch the construction of North America’s longest cable stay span bridge which is going to replace the current twin Cooper River Bridges.

Sullivan Island houses several popular hang outs such as Lowcountry-cool Poe’s Tavern and the Irish Pub Dunleavy’s. These places with mostly local clientele surprise with a laid-back beach atmosphere. Thanks to the pleasant SC climate, patrons can sit outside on the porch (Poe’s) and enjoy Poe’s famous mahi-mahi tacos and Dunleavy’s drafts. Young, hip crowds made this local tavern Sunday-must-be-seen-at kind of place. Recently opened High Thyme Restaurant across the street already found its regulars thanks to the creative menu and friendly owners. Atlanticville spices up their repertoire with a Thai menu on Tuesdays, otherwise it serves a selection of seafood and occasionally blue grass music. Located just a block down the street from the other facilities, it can be easily overlooked by visitors, but it is established as one of the local favorites.

Isle of Palms doesn’t lack behind Sullivan’s due to the Windjammer where live bands perform almost nightly. From the huge deck overlooking the ocean, you can enjoy a cool drink or listen to music while taking in the scenery or dancing the night away. The ones who don’t want to miss the incredible fire red sunsets of South Carolina need to check out the Boathouse at Breach Inlet. A killer view, live music and a choice of mouth-watering fried and grilled fish must be the reason why this place is always packed by hungry enthusiasts.

These places are just a fraction of what Charleston and its greater area have to offer. With such a selection of formal and relaxed dinning, places to grab a cocktail and cool hang outs, it is not hard to understand why Charleston became one of the most popular culinary spots in USA. Although the city is a popular touristy destination, it never lost its genuine uniqueness and classy feel for tradition. 

Links:

www.CharlestonCVB.com 1.800.868.8118
www.thecharlestonian.com
www.charlestonghosts.com
www.spoletousa.org
www.sciway.net/calendar/october.html

Restaurants’ contact info:

39 Rue de Jean, 39 John Street, (843) 722-8881

Antanticville, 2063 Middle Street, Sullivan’s Island, (843) 883-9452

Big John’s Tavern, 251 East Bay Street, (843) 723-3483

The Boathouse at Breach Inlet, 101 Palm Blvd., Isle of Palms, (843) 886-8000

Charleston Grill, Charleston Place Hotel, 224 King Street, (843) 577-4522

Dunleavy’s Pub, 2213-B Middle Street, Sullivan’s Island, (843) 883-9464

Hank’s, 10 Hayne Street, (843) 723-3474

Henry’s , 54 North Market Street, (843) 723-4363

High Cotton, 192 East Bay Street, (843) 724-3815

High Thyme, 2213 Middle Street, Sullivan’s Island, (843) 883-3536

Kickin’ Chicken, 337 King Street, (843) 805-5020

Peninsula Grill, 112 North Market Street, (843) 723-0700

Poe’s Tavern, 2210 Middle Street, Sullivan’s Island, (843) 883-0083

Sushi Hiro of Kyoto, 298 King Street, (843) 723-3628

Wild Wings Café, 36 North Market Street, (843) 722-9464

The Windjammer, 1008 Ocean Blvd., Isle of Palm, (843) 886-8596

Images by Vladia Jurcova
1600 Long Grove Dr. # 1614
Mt. Pleasant, SC 29464
Vladia@contessavladia.com
www.contessavladia.com
843-345-3275

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