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A Seaside HavenThe Shelburne InnBy Jane Cassie
Multi-hued perennials encircle the inn’s sea-green exterior and paving stones lead the way to a cozy fireside lounge that transports guests to a bygone era. An eclectic array of Edwardian, Victorian, and French antiques meld here in simple harmony. European artworks amalgamate with vintage photographs to share a colorful past and warmth oozes from the rich wood paneling that embraces throughout.
“When it comes to running the inn, we’ve always shared a symbiotic relationship,” David explains. “We take on different tasks but we need each other to make it work.” While Laurie tends to all of the baking and banking needs, David can be found scouting out mushrooms and other tantalizing ingredients for his innovative breakfasts. And above it all, they both find time to meet with guests. “It’s the best part of running the inn,” Laurie shares. When not conversing with Laurie and David, guests enjoy the temporary reprieve from modern day electronics while browsing through the library or playing board games. And as well as helping themselves to the all day beverage bar, they are lured back here for breakfast when sensational aromas waft from the kitchen. The full course fare is specially prepared from seasonal indigenous foods and, whether guests choose to dine with others or in the privacy of their own room, they’ll rave about the beautifully crafted specialties. Smoked salmon quiche flavored with mushroom demi-glace, yogurt filled crepes topped with papaya and mango, and scrambled eggs Kasari coupled with pan-fried oysters are just a few of the bountiful entrees that have received high acclaim with so many gastronomic connoisseurs.
(pic#4 here) Sunlight filters through Art Nouveau stained glass windows and the kitchen serves both the English-style Heron and Beaver Pub’s casual fare as well as the highly acclaimed Shoalwater Restaurant’s fine dining delights. With the chef, Lynne Pelletier, at the helm of the culinary team, even the most critical Epicurean comes away satisfied. The talents are showcased in award-winning combinations that highlight abundance of the Pacific Northwest, and their monthly winemakers dinners have received rave reviews for over sixteen years. “Ostrich is one of the six courses tonight,” Tony shares. “And last month we featured alligator tail.” The sensational meals are tailor-made to suit the wines and throughout their entire history the chef has never repeated a dish.
Five minutes from both properties, the thunderous waves pound sandy shores. As well as clam diggers, kite flyers, sandcastle architects and storm watching aficionados, the expansive dunes even entice romantics who manage to tear themselves away from these wonderful retreats. The Shelburne Inn China Beach Bed & Breakfast and Retreat The Shoalwater Restaurant IMAGES |
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Long Beach. The name justifiably evokes
images of sandy shores and sapphire waters that stretch to the horizon. For
more than a century, beach lovers have flocked to Washington’s southwest
corner, where the small town of Seaview snuggles up to this twenty-eight
mile boulevard of sand. As well as being drawn to this longest beach in the
world, many come in search of warm hospitality, wonderful food and exquisite
accommodation, all of which they find at the Shelburne Inn. 
Although four refurbishing phases have
occurred since this heritage haven opened in 1896, the continued personable
service and old-world elegance has been maintained. Credit for this goes to
passionate owners, David Campiche and his wife, Laurie Anderson, who, for
the last twenty-five years, have invested their heart and soul into this
labor of love.
The savory creations don’t stop at
breakfast, nor do the symbiotic relationships. Tony and Ann Kischner, owners
of the inn’s highly recognized main floor dining establishments, share a
similar philosophy. While Tony takes on the management and shares his vast
knowledge of the five hundred plus wines on hand, Ann prepares exquisite
deserts, fabulous breads and delectable pastries. “We wanted to open a
restaurant that was going to make a splash,” Tony prides. “That was more
than twenty years ago. I guess we’ve succeeded.” Although somewhat of a pun,
this oceanside nosh-spot has created a tidal wave, based on its accolades.
Once satiated, guests find sanctuary in
any of the fifteen unique guestrooms and suites that extend down hallways
and up winding staircases. Rich tapestry fabrics and touches of stained
glass blend pleasingly with mirrored armoires and marble-topped hutches.
Lace and quilt-draped beds generate romantic aspirations while deep claw
foot tubs promise soothing soaks. Some boast private or shared sun-splashed
decks that overlook glorious gardens. And all feature fresh flowers and
delicious baked cookies on arrival. 
In addition to the inn, guests have the
option of staying at China Beach Retreat, David and Laurie’s prestigious B&B
just a short drive away. The restored 1907 Craftsman house idyllically
overlooks the Columbia River and boasts one impeccable suite along with two
guestrooms where every nuance of romance has been considered. And while
embraced by fine furnishings and pulsating tubs, guests capture Mother
Nature in live action through floor to ceiling windows.