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Blues, Brews & BBQKick off the summer season with Beaver Creek's first annual Blues, Brews & BBQ Festival, May 29-30, 2004. The event is presented by the Park Hyatt Beaver Creek and Beaver Creek Resort Company and is the largest exclusively Colorado micro-brew beer tasting in the state. More than 35 brew masters will pour nearly 100 varieties of their finest ales, lagers and stouts for guests to sample. Top chefs will go head-to-head in a mouth-watering barbecue cook-off contest featuring chefs selected by Bon Appetit Magazine. Live blues music with the Duke Robillard Band will entertain festival-goers. For information on packages at the Park Hyatt, call (970) 949-1234 or (800) 55-HYATT. Edited by Dave Shultz |
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TM