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The Scholarly Art of Mixed DrinksWhat do doctors, lawyers and auto mechanics have in common?
They all have professional journals to keep them updated with the latest trends,
which enriches their knowledge base. Bartenders have been overlooked—until now.
To find out more information and order your copy, visit
www.mixellany.com. Here
you can order through Paypal or go to Amazon's zShops at
http://www.amazon.com/exec/obidos/ASIN/0976093707/103-8219755-8056650.
Edited By Esther Cho |
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TM
Through the Museum of American Cocktail, this inaugural
volume of the annual scholarly journal will journey readers into the origins and
evolution of drinks such as the Gimlet, Punch, Martini, Piña Colada, Bellini and
Singapore Sling. You’ll dive into the life of the man who served the first
cocktail in New Orleans. You’ll learn how to make the perfect, simple syrup.
You’ll find out how the British Royal Navy changed the way people view and drink
gin. You’ll gain insight from a true visionary into the future of cocktails.
You’ll also see how one man navigates a universe of literature and history to
find the quintessence of mixology. For those who not only enjoy stirring up
exotic recipes but also desire to know the origins of certain food and drink, go
to 
The first volume of Mixologist: The Journal of the American Cocktail
offers you and your readers a wealth of unprecedented information that will
enrich your knowledge of cocktails. It was written by noted cocktail
authorities, whose list contains Dave Wondrich, Gary Regan, Robert Hess, Lowell
Edmunds, Ted Haigh, Audrey Saunders, Anistatia Miller and Jared Brown as well as
new talents Phil Greene and Darcy O’Neil, 
Cheers,
