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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

Home - Destinations - Special Interest - Search - Editor Bios - Favorites - Kudos - Travel Shop - Feedback - Advertise

 

Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

Home - Destinations - Special Interest - Search - Editor Bios - Favorites - Kudos - Travel Shop - Feedback - Advertise

 

Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

By Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

By Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

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Madrid’s Retiro Park - Relax, Reflect, Rewind

by Mazel Pernell

Once a private retreat used exclusively by Spain’s royalty, Madrid’s Retiro Park today is the playground of the common man. However, there is nothing common about this historic, stately and scenic public park in the heart of Spain’s capital city.

Parque del Buen Retiro or Jardines del Buen Retiro (literally “Park” or “Gardens of the Pleasant Retreat”) is aptly named. The park is home to sculptures, monuments, ponds and botanical gardens that provide a year round retreat for locals and tourists alike. With a tall, shady canopy, vast grassy spaces, wide promenades, open air cafes and natural beauty all around, Retiro certainly reinforces Madrid’s reputation as one Europe’s greenest capitals.

Retiro Park as it is commonly known is located in the smart upscale Salamanca section of Madrid near the famous Prado Museum. The 142 hectare (approximately 350 acres) park is nearly half the size of New York’s Central Park. Once well outside the city’s walls on the eastern boundary, the park is now entirely surrounded by the present day city.

The park has a distinguished history. Originally planned in the 1550s, Retiro was redesigned on the instructions of the chief minister to King Philip IV in 1620 as a second residence and place of recreation for the Spanish royals. At its peak, the Palacio del Buen Retiro (Royal Palace Retreat) consisted of more than 20 buildings including a theatre where the royal family enjoyed the works of prolific Spanish playwrights. Surrounded by stately trees, lush gardens and numerous ponds and water features, the royals spent Christmas and Easter as well as most of their summer days at the palace.

When the palace and theatre were burned in 1734, King Ferdinand VI ordered that the palace be rebuilt with all haste. In 1808 during the War of the Independence, French troops occupied the palace and its annexes. During their stay, the gardens were irreparably destroyed. Having been erected hurriedly and with low quality materials, the buildings rapidly deteriorated and most were subsequently razed.

Today, one remnant of the palace serves as Spain’s War Museum (Museo de Ejército) where you can see El Cid’s sword, the museum’s most famous exhibit. Along with other artifacts, visitors can see a cross carried by Christopher Columbus on his voyage to the New World.   

Another remnant of the once sprawling second royal complex is the Casón del Buen Retiro, the former ballroom and formal garden. As an extension to the Prado Museum intended to display a collection of 19th century Spanish paintings and sculptures, the Casón recently underwent a ten year, 33 million euro renovation to eliminate problems with humidity.

Originally open only to royalty and later to the ruling classes, Retiro Park was opened in 1767 to clean, well-dressed Madrileños who could afford the entrance fee. Not until 1868 were the gates finally opened to the general public. Today, Madrileños of all social and economic strata and all ages enjoy the wide open spaces of the park free of charge.

While parts of the park are laid out in a formal French style, other areas are more natural resulting in a stunning mix of formal gardens, gentle slopes and wide open spaces. Retiro Park is home of more than 15,000 trees. In fact, some of the oldest trees in all of Madrid can be found inside the park near the Alfonso XII gate, one of the eighteen gates leading into the park.

As you walk through any of the gates, there’s an immediate feeling that you’re entering someplace special. This is especially true as you enter the Independence Gate (Puerto de la Independencia), the most impressive and important of these gates. The towering double wrought iron gate was originally designed as the entrance to the palace that Fernando VII built for his second wife, Maria Isabel de Bragança.

Upon passing through this gate, you’re led down a path of lush, green topiary trees and seasonal flowers. A few steps further, you’re greeted by the wide open spaces of green grass and cool shade. The sounds of the city give way to cheerful songs from the many bird species that nest throughout the park, the squeals of children at play and the quiet of lovers seeking a little privacy in one of the park’s secluded nooks.

Although the park has numerous spaces planted with seasonal blooms, La Rosaledo (rose garden) is the major floral attraction. Planted with 4,000 roses of 100 different varieties, the garden was designed by Madrid’s head gardener, Cecilio Rodriguez in 1915 and modeled on the gardens at Bagatelle in the Bois de Boulogne, one of the most spectacular parks in Paris. Stone benches and water fountains in the center of the garden provide a picturesque sunny spot to rest and enjoy the natural splendor and sweet fragrance of the garden’s crimson, pink, white, yellow, and lavender roses.

Just west of the rose garden is a unique fountain statute entitled El Ãngel Caido (Fallen Angel). It is thought to be the only statute in the world that depicts the dark angel, Lucifer, during his banishment from Heaven after defying God’s command. Inspired by a passage from John Milton’s Paradise Lost, the statute was built in 1877 by Ricardo Bellver. Cast in bronze for the Exposition Universelle of Paris (1878), the statute has been located in Retiro Park since 1885. You can find it by walking down the Avenida de Cuba through the Plaza de Honduras.

With its history of regal patronage, Retiro Park is also the site of many beautiful buildings. One of the most beautiful is the Crystal Palace (Palacio de Cristal), designed by architect Ricardo Velázquez Bosco and originally created to house exotic plants from the Philippines. Completed in 1887 and located at the southern end of the park, the all glass pavilion was inspired by The Crystal Palace in London and now showcases traveling art exhibits or various seasonal flora. Palace admission fee varies depending on the exhibition.

The front of the Crystal Palace is framed by many deciduous trees some of which grow in or lean precariously toward a large pond that is home to turtles, white ducks and black swans. The spray from the spouting fountain in the middle of the man-made pond casts a mini rainbow on a sunny day.  That combination of eye-catching architecture, crystal beauty, water plume and lovable animal life makes a perfect place to linger for a while. In fact, many visitors do just that. You’ll see people lounging on the sunny steps of the palace or standing at the pond’s edge feeding scraps of stale bread to the pond’s ever hungry inhabitants.

Without a doubt, the centerpiece of the park is Retiro’s Pond (Estanque del Retiro). This beautiful man-made pond, similar to New York’s Central Park pond, is located just a short walk from the park’s northern entrance. The pond was once the site of staged naval battles for the entertainment of the royals. Today it is home for large koi fish that, to the delight of those strolling by, huddle near the surface along the pond’s wall.

On the eastern edge of Retiro’s Pond is a grand statute of King Alfonso XII astride his horse.  Several colossal lions guard the statute from their vantage point near its base. Visitors usually sit on the steps at the foot of statute to enjoy the view of the pond. The statute, erected in 1922, is framed by the King’s enormous semicircular mausoleum with huge white columns, a combination that dominates that side of the pond. For less than five euros, visitors can a rent boat with seating for four people and take a leisurely row around the pond.

At open air bars (terrazas) and cafes strategically situated at major intersections throughout the park, visitors can enjoy a bite to eat, a cup of café con leche (coffee with milk), a glass of vino or a Mahou cerveza (local Spanish beer). Attentive waiters provide prompt service but bring the check only when requested. So guests can linger long over even the most meager refreshment and watch joggers, cyclists, skate boarders, and roller skaters go by on the broad streets. 

Street entertainers camp out at busy intersections or rove from one cafe to the next. Visitors seated under the bar’s shady umbrellas may hear a lone saxophonist play “Amazing Grace”, a string quartet performing the music of Mozart Beethoven or a polka playing accordion/bugler duo. Stationary entertainers lay out a cloth or set out a large cup as constant reminder for their audience to leave a few coins. At the end of their performance, roving entertainers make their way to each table extending a small leather coin purse and inviting diners to show their appreciation for the performance.

Sunday is the most popular day in the park. With many of Madrid’s shops closed, Madrileños escape the confines of their residence and spend the day enjoying each other in Retiro Park. You’ll find locals seated throughout the park reading the paper or just chatting with friends. You’re likely to see two matronly women plodding along arm in arm, an elder statesman walking slowly with his younger eager student or a young father keeping an eye on his helmet clad children as they race down the wide promenade on their skate boards. You’ll see old men seated around tables playing cards or other board games, friends picnicking on the grass under the tall trees, teenage girls lounging on the shaded benches chatting on the cell phone or a smartly dressed middle aged gentleman with a fedora and cane out for a walk in the cool morning shade.

At the Chopera Municipal Sports Center, the city’s oldest sports center that has the distinct advantage of being located in Retiro Park, you’ll see kids engaged in a competitive soccer match, ) a fun mixed doubles tennis match, sweaty trash talking young men on the basketball court as well as men and women of all ages working out on the running track or open-air weight-lifting circuit.

Throughout the park, you’ll find baroque statutes along the broad paths. Many of them are statutes of Spain’s kings and queens that were originally made to be decorations for the Royal Palace. The story goes that in Queen Isabela’s nightmare, she dreamed that all of the statutes crumbled down on the palace and destroyed it. The King promptly ordered most of the statutes moved to the park.  And there they have remained for the enjoyment of the commoners.

The Forest of Remembrance (Bosque del Recuerdo) is a different kind of monument. Commemorating the 191 victims of the March 11, 2004 Madrid train booming and the special forces agent who died when seven suicide bombers blew themselves up on April 3, 2004, the monument is made up of 192 olive and cypress trees, one for each person killed. The stand of trees is surrounded by a channeled stream, since water is the symbol of life. You can find this monument on an accessible hill near the Atocha railway station, one of the sites of the atrocity.

Retiro Park hosts various public events during the summer including Flamenco dancers and “la Feria de libros”, a huge book fair that spans miles and miles across the park. Every Sunday at midday from late May through early October, the Madrid Symphony (Banda Sinfónica de Madrid) gives free concerts from the bandstand in the park near the Calle d’Alcala, one of the entrances to the park. 

The park is open year round, 24 hours a day during the summer and 7:00 AM to 11:00 PM during other seasons. To help visitors find their way, there are Spanish language maps posted throughout the park. Even though I know little Spanish beyond numbers and few phrases, I was usually able to use the map diagrams to find my way around. When that didn’t work, I was amazed at the unintended discoveries I found as I wandered in search of my destination.

While the park is perfectly safe during the day, visitors should exercise caution after dark to avoid the shady characters that hang out in the bushes.

You can walk to the park from most tourist hotels, take the Metro Red Line to the Retiro stop or get off the big red Hop on Hop off bus at the Prado Museum stop.  And don’t forget your camera.

Retiro Park is everything that a big city park should be. It’s a royal retreat for everyman, a beautiful setting in which to take a break from the hustle and bustle of working or sightseeing. It provides a peaceful place to reflect on the past, relax from the day’s pressures and rewind for the challenges to come. 

Go. Experience it for yourself. I know you’ll love it just as I did.

 

 


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