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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

Home - Destinations - Special Interest - Search - Editor Bios - Favorites - Kudos - Travel Shop - Feedback - Advertise

 

Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

Home - Destinations - Special Interest - Search - Editor Bios - Favorites - Kudos - Travel Shop - Feedback - Advertise

 

Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

By Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

By Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

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Impressions of Istanbul

by Walter Glaser

We have just arrived in Istanbul from a marvellous Mediterranean cruise on the Windstar, a boutique motorised sailing ship that has brought us here from Athens via the Greek Islands and the Turkish coast. But rather than fly straight home, we have decided to stay in this fascinating, history laden city to explore its delights. It turns out to be a great decision.

Istanbul harbour! It is one of the great harbours of the world and has seen history made on many occasions. Today it is one of the most important – and beautiful – maritime centres on earth. And we are here on one of the most fascinating ships imaginable, as Istanbul is the start and finish for the Mediterranean cruises of the Windstar cruiseline, whose ships are one of my special favourites.

If you are a romantic, like small boutique ships, where you are not just treated as a passenger computer number, and love the idea of sailing to small ports that large ships cannot access, then Windstar is custom-designed for you. This time our cruise has taken us to this city, and we have decided to explore it in depth before going home. It was the best possible decision.

Istanbul is a fascinating mix of East-Meets-West cultures where every nook and cranny could be the setting for a novel by John LeCarre or Len Deighton. Sunset is this city's moment of magic and our concierge has recommended a ferry trip across the limpid waters of the Bosphorus. Sitting on the outside deck of one of the myriad ferries that ply the Bosphorus and the Golden Horn, I watch the sky turn from blue to mauve and then to fiery-red.

The water becomes liquid gold and all I can hear is the burble of two families chatting nearby, while in the distance the loudspeakers on a minaret call the devout to prayer. Buildings on the low horizon become a line of purple silhouettes and the sun, dipping over the city in its nightly farewell, kisses the domes and minarets goodnight and then disappears behind the hills.

On the other side of the gangway, two young Turkish girls look as if they are on their way home from the office. One is fair-haired and the other brunette and both are wearing modern, Western-style outfits. They would not seem out of place in the main business streets of Frankfurt, Rome, Paris, Vienna or Athens.

As our ferry moves further north-west, pass by suburb after suburb of old, traditional wooden Turkish houses. A few, their paint peeling, are very run-down. Others have been recently restored and look comfortable – and expensive. In front of some, speedboats costing a minor King's ransom bob at anchor.

I look at the coastline I cannot help thinking that if one wanted to give a Turkish Architectural Historian an impossible task, one would ask him for the most typical example of that country's architecture. (Place photo 19 here) For throughout its history Turkey has truly been at the crossroads of some of the world's most important civilisations -- invaded and settled by Hittites, Phrygians, ancient Greeks, ancient Romans, Persians, Syrians, Byzantines, Huns, and finally the Seljuks, Ottomans and their successors, today's secular Turks. Each civilisation has left its footprint on the architectural landscape of the country.

On my way to the Grand Bazaar the next morning I walk through the Old Town.  Before reaching that marvellous covered market I stroll along Nuruosmaniye Cad, a street where one can find some of the best carpets in the world.  Arguably the very finest of these are the Hereke carpets, so finely knotted with double knots that legend has it that only virgins under the age of 14 can produce such exquisite work. At least that is the story bandied about by the carpet sellers who must be the world's finest salesmen. Each one greets me as I pass, with an invitation to "Just take a look, sir".

As we near the Grand Bazaar, youths scurry by with huge parcels of merchandise balanced on heads or shoulders. There are old men with Oriental eyes and weather-beaten skin, wearing sheepskin jackets and fur-trimmed hats in the fashion of their homeland in far-off Turkistan. There are German tourists with big hands, big heads, big bodies and big cameras, and small, gold-toothed Japanese with even bigger cameras and quizzical smiles. Arabs in flowing white galabeyahs stand out from dark-skinned Kurds that hail from the region near the Iraqi border.

In the artificial light of the Bazaar never-ending lines of small stores offer an incredible variety to tempt shoppers. Leather jackets in all colours to fit everyone from the anorexic to the grossly overweight, Turkish pottery decorated with wonderful Islamic calligraphy, tribal rugs and carpets from faraway villages, touristy harem shoes and red fezzes from bygone eras, beautiful hand-beaten silver at a fraction of the price one would pay in Paris, London or New York, traditional Turkish dresses in stunning colours and with elaborate embroidery, finely-etched brass trays, lamps and hubbly-bubblies, and cleverly-lit windows laden with the biggest concentration of gold this side of Fort Knox.

They have earrings from the simplest to the most intricate designs, row after row of bangles in all sizes, necklaces that would gladden the heart of even the most jaded recipient. If you can imagine an Aladdin's cave of goodies, it could not possibly compete with the real-life treasures of the Grand Bazaar.

Each shopkeeper is a superb salesman and has his pitch off in English, French, German, Japanese and Spanish. He eyes each passer-by, computes the country of origin and goes into his pitch in the appropriate language.  If one says 'No', or 'I'm just looking', he accepts this and is never-the-less friendly and helpful, considering the visit an opportunity to sharpen his language skills rather than cursing the non-customer as a lost sale and time wasted.

What can one say about Istanbul's magnificent mosques without constantly breaking into the superlative?  The earlier ones, as represented by St. Sophia, were Christian Churches later converted to mosques. But when St. Sophia was built in 325 AD and then rebuilt after being destroyed by fire in 537 AD, it was arguably the most sophisticated and advanced piece of architecture in the Western world. After the Turks conquered Constantinople in 1453 it was turned into a mosque and used as such until 1935 when Ataturk made it into a museum. As I stand inside this magnificent building, I try to imagine what it must have been like to construct such an architectural marvel with 15th Century limitations on tools, labour and technology. What dramas must have been played out here during this building's heyday!

The Blue Mosque, known in Turkish as the Sultan Ahmet Camii, took its name from 21,043 ceramic tiles that grace the interior. It, again, was designed to upstage the wonderful architecture of the Western cathedrals, and the sheer logistics of construction of this mosque also boggle the mind.

The next day I decide to head for Topkapi.  Years ago my imagination had been fired by the brilliant movie of the same name, the plot of which centred around the theft of the most valuable of the Sultan's jewels. But no film could match the reality of the magnificence of the real thing.

Away from the frenetic activity and milling crowds of inner Istanbul, I find myself approaching the Topkapi Palace. Here, overlooking three waterways – the Bosphorus, the Golden Horn, and the Mamara – is an island of tranquillity that is now a very special museum. Till the end of World War I this palace was the seat of the Ottomans, a power which at one time was so great as to threaten and influence the destiny of Europe.

For 400 years the decisions made here affected a realm stretching from today's Austria, Italy, Russia and Hungary to Egypt and Araby. For this was the very heart of the Turkish Empire. Founded during the reign of Mehmet, the Conqueror of Constantinople, the Topkapi Palace was subsequently enlarged and embellished by later Ottoman Sultans, its buildings and courtyards eventually stretching over more than 30 acres.

I cross into the Third Courtyard, and enter into the chamber that contains the items attracting most foreign visitors to Topkapi, a display of the jewels of the Ottoman Treasury.

These gems are truly breathtaking!  Suspended above the Sultan's throne are a number of huge emeralds, so large that they look somewhat gross and glassy. Yet they are worth a king's ransom. In a protected jewel case is the Topkapi dagger sparkling in the spotlight that enhances its three huge emeralds placed along the handle.  Few know that there is a watch hidden under the fourth emerald at the end.  In the turban of Sultan Mehmed IV, I see the 86-carat Spoonmaker's diamond, one of the finest gems in the world and surrounded by other flawless stones. A glass case contains a throne made of solid gold and reported to weight more than 250 kilograms.

But what really fires my imagination is the harem, built by Sultan Murat III in the late 16th century and subsequently remodelled by other Sultans. What would life in the harem have been like? The rooms are heavily barred, but have exquisite decor and tiling. Some rooms contain reconstructed scenes showing how they must have looked in their heyday.

Bathrooms are luxurious and the Sultan's Mother's quarters are especially lavish. Our guide explains that, when the Sultan took a concubine she had the right to leave if she chose to do so. I wonder whether this was really so, and what the Sultan's reaction would have been to any serious request to leave.

Along the shores of the Bosphorus are suburbs that still contain many 17th and 18th century traditional houses. The ground floor of these is usually stone with colourfully painted and often intricately carved overhanging wooden superstructures. While in Istanbul I am staying at the sumptuous Ciragan Palace Hotel, considered the finest and most elegant establishment of its kind in this city. In its early days it was an Ottoman family Palace. Overlooking the Bosphorus, the building was constructed for the Sultan's family by Garabed Balian in 1835 on the site of a previous palace. In 1855 it was rebuilt as an imposing stone edifice for Sultan Abdulaziz. On November 1909 the palace briefly became the location for Parliament and was later gutted by a fire that only left the building's shell. After years of neglect the facade and remaining building was lovingly restored by the Kempinski hotel group around 1990. It would be difficult for anyone who sees the columned Ciragan Palace facade not to acknowledge the similarity to the Roman library at Ephesus.

My head whirrs with images of Istanbul in each of the different time warps that were particularly meaningful to this city. There is so much I've seen and loved, yet there is so much more still to be seen.

Each day, I'm sure will bring new discoveries and new wonders. But be that as it may, Istanbul has captured my heart and my imagination, and I cannot help thinking of the words of Alphonse de Lamartine who said "If one had but a single glance to give the world, one should gaze on Istanbul".

Fact file: 

Istanbul is at the beginning or end of a large proportion of Mediterranean cruises. Plan for 4-5 days in this city at either end of the cruise. We recommend that you consider our favourite, the Windstar Cruise Line – www.windstarcruises.com – it has brilliant, hi-tech motorised sailing ships with spacious cabins, yet the ships are small enough to get into small ports that large cruise ships cannot use. 

Best time to go:

May/June or September/October. Year-end is not cruising season, and July/August can be too hot for comfort.

Take:

Loose, comfortable (but stylish where possible) clothes, comfortable shoes, and don’t forget your wide-brimmed hat and sunglasses. Ladies should wear long-sleeved blouses or dresses. Modesty is the norm in clothing, so no minis, shorts or revealing tops. 

Istanbul shopping:

Best buys are Bulgari-quality gold jewellery, outstanding leather gear, sterling silver, and Turkish rugs and carpets. All of these are bargains in Istanbul. It is fine to bargain, but don’t ask for prices unless you are really interested in the product.

 

 


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