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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

Home - Destinations - Special Interest - Search - Editor Bios - Favorites - Kudos - Travel Shop - Feedback - Advertise

 

Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

Home - Destinations - Special Interest - Search - Editor Bios - Favorites - Kudos - Travel Shop - Feedback - Advertise

 

Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

By Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

By Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

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St. Augustine – A Ghostly Encounter

by Christine Wynne

The exploration of old inns, especially those with a history of haunting, has always fascinated me. I made the three-hour drive from Tampa to St. Augustine on a chilly morning in January. Visiting the “oldest” city in America was something I had wanted to do for some time but life kept getting in the way. As soon as I exited the highway I knew this was a special town, after all, it isn’t everyday that one gets to visit the oldest permanent European settlement in North America.

Immediately upon entering historic St. Augustine, I came upon the visitor’s center. I stopped in to stretch my legs and pick up a map. The center was teeming with travelers eager to absorb information and begin their exploration. Once I had my map in hand, I plotted the places I wanted to visit. I knew I wouldn’t be able to see everything during my short stay, but I wanted to see as much as possible. I planned on visiting the Castillo de San Marcos, Flagler College, the St. Augustine Lighthouse, San Sebastian Winery and at night I was going to take a ghost tour. But first I wanted to check out my accommodations.

For the next three nights, I would be calling the Casablanca Inn home. This thoughtfully restored 1914 Mediterranean revival bed and breakfast overlooks Matanzas Bay. The inn has been completely updated to the highest standards with great attention to period detail coupled with luxurious and modern appointments. I stayed in the Coach House, which is located directly behind the main house and has a private entrance. It overlooks the brick-paved historic Charlotte Street and is an easy stroll to all areas of the historic district.  Complimentary parking in a public lot a block away meant that I could explore the 440-year-old city without the worry of driving.

St. Augustine boasts 27 Bed & Breakfast inns, many of which are listed on the National Register of Historic Places. I couldn’t think of a better place to encounter a ghost. St. Augustine embodies traditional Southern hospitality and charm, but also revels in a tumultuous and sometimes eerie past. It was plundered by pirates in 1668, and was a battleground during the Seminole War of 1836. This town has weathered hurricanes, fires and a devastating outbreak of yellow fever. The early settlers had incredible religious faith and perseverance. These elements combine to make a fitting backdrop for ghost tales and unexplained phenomenon.

During my stay, I had the chance to visit a few of these remarkable inns. The inns I visited were all members of the Inns of Elegance, an elite group of romantic bed & breakfast inns located in the historic district of St. Augustine. If you've always wanted to spend some quality time with ghosts, then you may want to spend the night at one of the following bed & breakfast inns with a history of ghostly tales. Innkeepers aren't timid about telling ghost stories, but they also will assure you that your stay will be a pleasant one. Whether you're a skeptic or believer, these inns offer some unique charm, with or without ghost sightings. 

The Lady with the Lantern is the legend at the Casablanca Inn. The Inn's haunted heritage began to take shape during the early twentieth century at the height of prohibition. Much of the illegal rum secretly brought into the United States from Cuba entered along the St. Augustine waterfront. The Casablanca Inn, then a boarding house known as the Matanzas Hotel, became the setting for much bootlegging activity.

The story centers on the innkeeper, a young woman who provided protection for the smugglers from federal agents in return for a fee. She would stand watch on the balcony, swinging a lantern back and forth to warn the smugglers when federal agents were in town. When the agents were gone, the smugglers set up shop in her boarding house and sold liquor to the guests and locals who were familiar with the operation. She eventually fell in love with one of the smugglers. The story continues that she waved off her lover one night. He avoided the agents, but stayed in the coming waves of a hurricane. He was lost at sea and she was heartbroken.

The widow has long been dead, but other hotel guests and fishermen passing through the inlet say they often see the swinging lantern atop the Casablanca Inn. Now owned by Nancy Cloud and Michael Miles, the Casablanca Inn is still in business today as a popular Bed-and-Breakfast and Martini Bar.

At the Casa de la Paz, you might witness a young woman carrying a small suitcase wearing a long, narrow skirt, a traveling jacket and a wide-brimmed hat. Her name was Mabel, she and her husband had stayed at the home many years ago on their honeymoon as a guest of the owners. On their last day in St. Augustine, the young husband decided to take a boat out for a day of fishing. Mabel stayed behind to pack and wait for his return. 

Out of the clear blue skies, a terrible storm came up that day, capsizing his boat. He never returned to his new wife. She was so upset that she stayed in St. Augustine and grieved herself to death. Her spirit has never left the house; she is still waiting for her husband to return. She is often seen at the top of the stairs, with her bag packed, ready to depart. It is said that you will know she's near when you feel that odd feeling that someone is behind you or feel a cold air pocket on the stairs. 

The St. Francis Inn has the proud distinction of being the oldest continuously operating inn in America. The home was built in 1791 by Sergeant Gaspar Garcia, who was given the land by the King of Spain with instructions to build a home with defense measures in mind. The European settlers not only worried about being raided by the natives, but fluctuating relations with the British brought commotion to the area as well. After changing hands a couple of times, the home was purchased by Colonel Thomas Henry Dummett of Britain’s Royal Marines in 1838. After Colonel Dummett's death, his daughter Anna converted the family home into an inn and took in the first paying guests in 1845.  The home has operated as an inn ever since. According to Innkeepers Joe and Margaret Finnegan, ghost-friendly activities abound at the St. Francis Inn.

The ghost legend is a love story. The story is set during the middle part of the 1800’s when a military officer and his family purchased the home. The officer’s nephew, who lived with the family, fell in love with Lily, one of the servants. Unfortunately during those class-conscious times, it was forbidden for the couple to be together, so they would sneak into rooms of the inn to carry on their secret love affair. When the uncle walked in on the lovers, he dismissed the servant and prohibited them from seeing each other.   Forlorn, the nephew hung himself in the attic where they used to meet.

Guests have reported seeing an apparition who walks the halls, sometimes carrying sheets or towels. Makeup is sometimes missing from makeup cases and found strewn on the floor. Guests are awakened in the night to lights and water being turned on and off.

The Casa de Solana, the second oldest inn in St. Augustine, is also a ghostly haunt. While visiting the Casa de Solana, investigators from The Ghost Hunters University stated that the inn had “the most paranormal activity” they’ve sighted in St. Augustine. For years a mysterious blonde woman dressed in white has been sighted in the doorways of the inn. This ghost is a gentle and kind spirit. Folks speculate that this lady in white could be Mary Mitchel, the English bride of Spaniard Don Manuel Lorenzo Solana. When Spain traded Florida to Great Britain in exchange for Havana, Solana was one of only eight Spanish gentlemen allowed to remain in St. Augustine during the 20-year English occupation.  A gentleman of immense wealth, influence and prestige, Solana built the home as his city residence. Mary occupied the Montejurra room, which is one of the most haunted areas of the home.  Also in the Montejurra room there is a ghost named Victoria. Her strong connection with the room is understandable as she was born there and eventually died there as well.

The spirits at Casa de Solana aren’t confined to the rooms inside the inn. There is a Spanish soldier who circles the courtyard and entry way.  His real name is Fredrico but goes by Frederick.  In the 1800’s, he used to guard the entrance to the home. One day while protecting the home, he was chasing Indians away and was killed with an arrow in the back. Known as the protector of the inn, he continues to watch over the inn and even the people in it. 

Former New York lawyer Robert Graubard owns the Bayfront Westcott House and the Bayfront Marin House, two of St. Augustine’s luxury inns located on the Matanzas Bay. There is a rich history here that makes your stay a wonderful walk in the past, however, where there’s history, there’s usually a ghost. The Bayfront Marin House has at least one ghost – most certainly the most dominant one. He is believed to be the spirit of Francisco Marin, after whom the inn is named. The innkeepers say Francisco seems to be a light-hearted soul, quite the partier and prankster. Their favorite story of Francisco happened last year when a guest in one of the first floor rooms came down in the morning to complain of the experience he had the night before. He said that around 2:00 a.m., the room above his was partying so loud that he finally went up the stairs and knocked loudly on the door. He said that no one came to the door, but that the noise stopped completely and he went back to his first floor room satisfied that he had gotten his message across.  Thirty minutes later, the noise had risen back to its original decibel level and the guest was starting to get annoyed. He went back up to the room above his and knocked loudly and yelled that the revelers were disturbing him and his wife and that he would need to call the police if they didn’t knock it off. Again, the party guests failed to answer the door, but again it became immediately silent behind the door. The guest returned to his room and slept soundly with no further disturbance. 

When the innkeepers informed him that there were no other guests in any of the rooms above his, he insisted that he see the party room because there must have been a mess left behind. The innkeepers opened the door to a spotless room left exactly as the housekeepers had left it the day before. The guest turned a few shades of pale when he realized that, indeed, no living person had been in that room the night before. Then he brightened and got very animated, thinking of all the ways he was going to describe this experience to his friends and family.

The innkeepers went on to say “Francisco doesn’t show up very often, but when he does, it is always in the spirit of fun. This last week we had trouble with one of the telephone lines in the inn. An expert with thirty four years experience in the telephone business came to trouble shoot. When he tapped into the line, which was completely dead from some problem at the street, there was a catchy tune playing that only came into his receiver. We asked him if in his vast experience in St. Augustine phone business, if he often encountered such ghost activity. His answer was…”more than you can imagine.””

Evenings are when the ghosts of St. Augustine come out, and there is a wonderful array of ways to see them. After touring the Inns of Elegance, I capped the night off with the Old Town Trolley’s Ghosts and Gravestones Fright-seeing Tour. Aboard the trolley of the doomed, guests are taken to some of the city’s most haunted places, including the Spanish Military Hospital, the Old Drug Store and the Old Prison. The talented guides, many of which are actors from Flagler College, bring the area’s haunted history and ghost stories to life. Besides the trolley, there is also a walking tour, a tour by hearse, Ripley’s ghost train and even a haunted pub tour.

I strolled down the dimly lit streets of the historic district as I made my way back to the Casablanca Inn. My trip was quickly drawing to an end, and since I gotten so caught up in the ghost stories and history of St. Augustine, I hadn’t seen half of what I had planned on seeing. A return trip to St. Augustine would definitely be in my future. And in case you were wondering, no ghosts visited me during my stay.

 

 


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