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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

Home - Destinations - Special Interest - Search - Editor Bios - Favorites - Kudos - Travel Shop - Feedback - Advertise

 

Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display.

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen.

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

Home - Destinations - Special Interest - Search - Editor Bios - Favorites - Kudos - Travel Shop - Feedback - Advertise

 

Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

by Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

By Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

TravelLady Header

 

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Categories:  Islands, Beaches, Dauphin Island, Alabama coastal region, Bellingrath Gardens, Mobile Bay, Chef Wesley True, Fort Gaines

Escape to Dauphin Island and the Alabama Coast for an Enchanted Getaway

By Jo Ann Holt

Where do I start in attempting to describe the myriad pleasures to be enjoyed in Dauphin Island, Mobile Bay, and the coastal regions of Alabama?  In an effort not to leave anything out, maybe it’s best to start at the very beginning of my recent October trip to that beautiful  area.

After a short drive from the Mobile airport to Dauphin Island, a barrier island 30 miles south by way of the Gordon Persons Bridge, we met Kathryn Carver, Executive Director of the West Bay and Gulf Coast Tourism Development Council, for a delicious lunch at the locally popular Common Loon Café & Market. 

Chef Adam Alford’s oyster po’ boy sandwiches were gigantic, and his award-winning shrimp gumbo and crab bisque were first-rate, too.  Since I love seafood, it was great to be on Dauphin Island for their Seafood, Science and Celebrity event.

(Sunrise on Dauphin Island)

Checking into the Dauphin Inn, it was a thrill to discover my headquarters would be in a spacious beach-front condo, so I headed immediately to walk on the pristine beach.  Since it was a week day, there weren’t any families enjoying the sun and surf.

 I felt slightly guilty since there wasn’t another soul in sight on the beautiful white sand beach, but decided to pretend it was my private island for the afternoon.  The island is only 14 miles long and 2 miles wide.

(Bellingrath Alabama Cruise)

That evening we visited a famous Alabama tourist destination in nearby Theodore, where we were treated to a reception, a sunset cruise on the Fowl River, and tour of the magnificent 10,500 square foot home, with dinner on the grounds at Bellingrath Gardens.  These gorgeous gardens and palatial 15-room estate are must-see destinations for anyone visiting the Villages South of Mobile.  

Walter Duncan Bellingrath was Mobile’s first Coca-Cola bottler, and in 1917 he bought the riverfront property for a fishing camp.  Bessie Morse Bellingrath, a well-known Mobile gardener, soon started planting some of her famous azaleas and other plants at her husband’s fishing camp. 

(Bellingrath Gardens and home)

In the spring of 1927 they hired George B. Rogers, Mobile’s most prominent architect, to develop the property and their home on the river.  After first opening the property up to the public in 1932 to a great response, the civic-minded couple decided to open the Gardens permanently, charging a small fee to assist in their care and upkeep. 

The Bellingrath Home was completed in 1936, and features all its original furnishings.  Mrs. Bellingrath died in 1943 and Walter D. Bellingrath in 1955, and since the couple had no children Mr. Bellingrath established the Bellingrath-Morse Foundation to maintain the Gardens and Home as a memorial to his wife.  

(Holiday Lights at Bellingrath)

While the 65-acre estate gardens are beautiful year-round, the Holiday Light Display that opens the Friday after Thanksgiving and closes New Year’s Eve has become one of the most popular events in the U.S.  The spectacular display features over 3 million lights in 928 set pieces in 13 scenes throughout the gardens and home.  While Bellingrath’s normal operating hours are from 8 a.m. to 5 p.m., these hours are extended until 9 p.m. throughout the Magic Christmas in Lights display. 

(Dauphin Island)

The next morning I enjoyed another long walk on “my” private beach, although there were a few other people out to enjoy the view and the terrific weather.  I also rode a bicycle for a short distance, but the beach kept calling me back.  For anyone worried about the aftermath of oil spills or hurricanes, the beach at Dauphin Island is absolutely pristine.

After lunch at the Gulf View Grill, next to the Golf Club and managed by the town’s mayor, we toured the Dauphin Island Estuarium and Sea Lab where visitors can examine the wonders of the Mobile Estuary System.  With specimens from the Delta swamps to the busy port of Mobile Bay, and from the sands of Barrier Island to the Gulf of Mexico, Alabama’s Marine Research and Educational Institute was established in 1971 and serves 21 state and private colleges and universities. 

The Estuarium is involved in cutting-edge science to keep the environment healthy and inviting, and Estuarium Manager Robert Dixon was happy to answer our group’s questions.

The 164-acre Audubon Bird Sanctuary also provides a crucial habitat for flora and fauna, especially migratory birds.   The entire island is a bird sanctuary with 347 reported species sighted.

(Fort Gaines)

I had really been looking forward to our next event, a tour of Dauphin Island’s historical Fort Gaines that included a reenactment of the Battle of Mobile Bay and blacksmith demo.  First settled by the French in 1699, the island was named for the heir to the French throne, “Dauphin,” in 1707.

 At that time it was the capitol of the Louisiana Territory, which equaled almost 2/3rds of the U.S.  In 1813 the U.S. seized the territory around Mobile Bay, but the British captured Dauphin Island to use it as a base for their proposed campaign against the city of Mobile— before learning the War of 1812 had already ended.      

That war showed Americans they needed better defenses for their long coastline, and construction of a fort on Dauphin Island began in 1819.  One setback after another kept the army from gaining clear title to the land until 1853, but Chief Engineer Joseph G. Totten designed a completely new fort that incorporated the most advanced ideas in military architecture.  In 1853, Congress named the fort for the late Gen. Edmund Pendleton Gaines.  While most of the fort was completed by 1861, the outbreak of the Civil War left final completion to be handled by the Confederate States of America in 1862. 

Fort Gaines would find fame in the Battle of Mobile May in August of 1864.  Mobile was one of the last open ports accessible by blockade runners supplying the Confederacy, so U. S. Admiral David Farragut assembled a large strike force of soldiers and ships to capture the forts guarding Mobile Bay entrance. 

Over 1,500 troops landed on the Western End of Dauphin Islands, driving the Confederate garrison towards Fort Gaines.  Admiral Farragut’s 14 wooden hulled frigates led by four ironclad monitors planned to run between the guns of the two forts, but Confederate cannons kept up a steady bombardment, sinking the U.S.S. Tecumseh and causing the fleet to falter. 

Farragut’s famous battle cry, “Damn the torpedoes.  Full speed ahead,” eventually caused Fort Gaines to surrender after a valiant defense.  Fort Gaines is now open to visitors seven days a week.

(Chef Wesley True prepares fresh oysters at Cortese home)

That evening we were invited to watch the sun set over Mobile Bay at the gorgeous multi-level home of civic boosters Skip and Lisa Cortese, with Celebrity Chef Wesley True from Mobile creating seafood specialties ranging from a special version of fresh oysters to Royal Red shrimp, pickled shrimp, Asian and barbecued shrimp, plus red snapper served with collard greens and ribs.

 The great food was accompanied by fine wines chosen by his wife and sommelier, Bobbi Heithoff-True, and his delicious fresh food recipes can be found at his popular Mobile restaurants:  True and True Midtown Kitchen. 

(Exploring Bayou onboard Kimberly Dawn)

Sunday morning we boarded the Kimberly Dawn, a retired shrimp boat owned by fourth-generation fishing family Perry and Jan Zirlott, for a short but educational cruise around Bayou La Batre.  As the weather continued to be absolutely beautiful, we were all sad to have to leave this island paradise, but the promise of lunch at Mary Scarcliff’s legendary Lighthouse Bakery cheered everyone up. 

The restaurant, in an old house, lived up to its reputation with homemade breads, lovely salads, Deli sandwiches, teas and pastries.  A quick shopping trip to some local stores such as Mack ‘n dd’s Emporium rounded out our island experience, and allowed me to buy a beautiful necklace created by our hostess of the night before, artist Lisa Cortese.

Several of us opted to spend a night in Mobile to take in the closing night of Bayfest, with performances by headliner Toby Keith and musicians on gospel, R&B and other stages drawing huge crowds downtown.  The highlight of that trip turned out to be breakfast at the Spot of Tea (famous for their Bananas Foster French Toast) in the Lower Dauphin Street Historic Commercial District Monday morning, owned by Tony and Ruby T. Moore. 

Ruby gave us a tour of the 28,000 landmark building, which once housed a neighborhood grocery store.  The Moores took over the brick Georgian edifice in 1994, which has been expanded to include a terrific people-watching spot from their sidewalk café, and they have added an after-five club “Insanity” and the Vegas-style supper club, Ultra Lounge.

Annual events for the area include October Art Trail and the Seafood, Science and Celebrity event, Dauphin Island concert series, Alabama Deep Sea Fishing Rodeo, April Sailboat Regatta, Gumbo cook-off, Blessing of the Fleet at Bayou La Batre in May, Colonial Isle Dauphine and Siege of Fort Charlotte at Fort Gaines, and the Magical Christmas in Lights at Bellingrath Gardens and Home.

 After experiencing the Alabama Gulf Coast’s wonderful attractions, I can’t wait to take my family back with me.  This is a great destination for beach, bird, boat, flora, fauna, or history lovers, and the seafood is incredible too!

                                                            # # #

 www.AlabamaCoast.org

www.bellingrath.org

www.dauphinisland.org

www.theinnatdauphinisland.com

www.dauphinisland.org/fort.htm

www.truedine.com

www.mackndd.com

www.mobilebay.org

www.alabamacoastalconnection.com

 

 

 

 

 

 

 

 

 

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Affordable Art Collecting in Difficult Times

The Magic of Russian Lacquer Boxes

by Walter Glaser

I’m using my large magnifying glass to closely examine one of my favourite Russian boxes. It is a small – 12 cm by 8 cm – box, made of lacquered papier-mâché, and then hand-painted by an incredibly gifted artist. It is a magnificent, if miniaturised piece of exquisite art.  The painting is almost unbelievable – so fine that some of the lines have been painted with a brush that only has two or three squirrel hairs. And the detail is absolutely superb. No wonder that of all the things that I have ever collected, Russian boxes are by far my favourite!

Most of us have collected one things or another during our lives. Some people collect stamps, others baseball caps, yet others have a passion for vintage cars, or toy frogs, or beer steins. But arguably the most popular collections are in the art field.

If one becomes interested in Russian lacquer boxes, it is immediately apparent that a good box is the work of a true artist – one who has spent many years perfecting a skill that 99% of the rest of us can only wonder at and admire.  My own collection of Russian boxes is such that I always have an illuminating magnifying glass handy. And if I ever feel depressed or worried, I can escape into the world of magic by sitting down for 15 minutes and looking at my collection.

It is not only a constant source of joy and wonderment to me. I am well aware of the fact that, 30 years down the line, these boxes will be museum pieces and today’s outstanding Russian lacquer boxes may no longer be affordable. Right now is the perfect time to start a collection, because no other art form is better value for money. If you choose wisely, your Russian lacquer boxes will not only give you enormous pleasure, but will also be wonderful heirlooms to pass down to future generations.

During my research on these boxes, it was interesting to discover that a Russian venture to produce these had been set up as early as 1798. Its founder, Piotr Korobov, learnt the process from a German manufacturer, Johann Stobwasser, whose predecessors had brought the lacquer-box manufacturing art to Europe from Japan.

Once the art of making the blanks was brought to Russia, a number of icon painters switched to painting these lacquer boxes. They soon caught the imagination of the Tsars and the rich and famous leaders of Russia. Subsequently the Lukutin family took over this first factory with its traditions, and later village collectives carried on these teachings.

Rising demand persuaded the box factories to expand to four villages and set up schools there, and each village soon developed its own style.  The very best painters also became teachers, and their work gained an international reputation. During the Communist era, artists had to switch from religious themes to Russian fairytales and designs extolling the virtues of Communism, but after Gorbachev artists were given complete freedom to paint whatever themes they chose, and the art rose to new heights.

I was not surprised to find that the painting schools in the four major box villages, Fedoskino, Palekh, Mstera, and Kholui, each of which now have their distinctive styles, were turning out large numbers of similar-looking boxes while training their students.  These boxes are available on the market as interesting but not remarkable souvenirs of a tourist’s visit to Russia.

But there are also collector-quality boxes, created by some of the finest artists in Russia. These boxes are individually designed and then painted by incredibly skilled and creative master-craftsmen. They take between a month and 6 weeks to complete.

So are there any traps in collecting? Yes, there are. You need to have some understanding of what you’re looking at, and whether the box in your hand is a wonderful work of art or a mass produced souvenir with little commercial or artistic value. If you visit Russia on a cruise ship or on a tour you will see tourist booths of lacquer boxes at prices starting at around $30. Look closely however, and you will see that what at first glance looks like a painted scene on the lid is really a transfer or paper print, glued on and lacquered-over to superficially look like the real thing. It’s a great present to take home, but has no other value above that.

The next level of ‘souvenir’ boxes will be genuinely hand-painted, but by students just starting to learn the craft. These might cost you the Rouble equivalent of US$50-$100, and again they have no collectors’ value. At the painting schools of the Russian villages, students are given set designs to copy while they are learning. And so a class will turn out hundreds of boxes of the same design. Though each is painted by a different student and to varying quality standards, you will just be getting a fairly ordinary box.

In Moscow and St Petersburg there are a vast number of galleries and souvenir shops that sell boxes ranging from average to superb, but the prices will, quite frankly, be up to four times those you should really be paying. So how do you know what to buy? And how do you know how to get top value?

The first step I recommend is to buy an English-language book on Russian boxes – I believe the best is ‘Russian Lacquer Painting-the 21st Century’ by Ludmila Pirogova. Pirogova is the lacquer miniature Department Chief of the All-Russia Museum of Applied and Folk Art in Moscow and no-one in Russia knows more about this subject, or explains it better. (There are also other books on the subject in my collection now, but this book is in my opinion the finest available.)

A website description gets it pretty right -- “The book is meant for a wide range of readers, especially for admirers and collectors of the objects of decorative-applied arts, for fans of specific talents of well-known or young masters of lacquer miniature, for professional artists, for students of art schools and higher educational establishments”.

Having read the book and fallen under its spell, I started hunting for the painters mentioned in it. They are the very best that you can find in Russia, and their works come up for sale regularly around the world. My advice to you is this – if you can afford the time and expense, fly to Moscow and spend a little time, looking closely at every box that you see and like, writing down the name of the painter and the price asked.

When I started and knew less about where to source the best boxes, I bought some in Russia at prices which I now know were excessive. I also bought some in San Francisco and Western Europe, but now realise that these too were considerably overpriced. And then I found an amazing dealer in Russia – Alexey Yefanov, who has been my source of boxes ever since.

Alexey’s father was in USA with his family, working for the Russian Embassy during the Cold War. Young Alexey needed to make some money, so he and a friend started selling Matryoshka dolls – those fascinating hand-painted, wooden stacking dolls – at American street markets over weekends. In that way he met many painters when going back to Russia for holidays, and some of the better ones also produced lacquer boxes, which he also started to handle. On returning to Russia with the family, Alexey set up as a serious supplier to the world’s Russian box collectors and is arguably the leader in this field.

Once you become serious about your collection you will find Alexey extraordinarily well connected with the very best painters in each of the Russian villages famous for lacquer boxes. If you are planning on building a serious collection, Alexey may – as he did with me – take you to one or more of the villages to see how the boxes are made, and then introduce you to a number of the most famous artists in Russia.  You will be amazed how modestly these fabulous artists live, and to what extent you will be made welcome.

And don’t miss the lacquer-box museums in these villages. Because this is where you will find the romance and history of each villages painting styles, and will discover that some of the most famous painters whose work you are collecting are, or have been, teachers at the village school at some stage. I personally never buy boxes at the museums or schools’ shops because the boxes are invariably stamped with the name of the school, even if they have been painted by the masters while they are teaching there. The schools are now run down, having lost their government subsidy, so often overcharge on the boxes they sell, and rarely have the top artists for sale.

Buying from a reputable, well-priced supplier provides the peace of mind that one is buying the ‘real thing’.  And you will be pleasantly surprised to find that, while a top Oleg Shapkin box might be priced at over US$7,000, other boxes by absolutely first-class artists featured in Pirogova’s book cost less than US$1000 and slightly newer and lesser-known painters can be found at way under US$500. So you don’t have to break the bank to start a collection.

Once you have started with this hobby I would suggest that you ‘mix and match’ artists and villages.  A serious collection should contain boxes from all the villages. But you also may find one or two artists whose work you fall in love with – for me the works of Shapkin, Kozlov, Isaev, Smirnova and all the Molodkin family are absolute gems, and though they are more expensive than most, they should always hold their value because these painters are true masters.

Even if you are not able to go to Russia, buy the book first, study it carefully and then start collecting, box-by-box. In today’s art world and during today’s difficult world economy, a Russian lacquer box collection will prove the best value and most affordable entry into the world of art collecting. Every one you acquire will translate into additional wonderment, delight and serendipity. And what could give you more than that?

Arguably the best website to learn what Russian boxes are all about is www.russianlacquerart.com. The website will give you an in-depth insight into the differences between the work produced in these villages, the production process, history, and much more.

 


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