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Marvelous Mexican Wines
Woman on Wine
By Amy Reiley
While the region may not be ready to take on the best
of Bordeaux, the wines of Mexico’s Baja region are coming into their own. An
influx of European vintners looking for affordable vineyard property has
sparked the recent growth of an area in which grapes have been cultivated
for centuries.
CALIXA
2001 Cabernet Sauvignon
A wine with a sturdy, tannic structure, this Cab the sort you can drink now
if you like that “chewy” quality or hold it until it mellows a bit. As with
many Baja wines, it suffers a bit from a slightly herbaceous, under ripe
characteristic.
EL GRAN
1999 Divino (sweet white)
A glowing apricot color hints at the thick, honeyed flavors to come. A
finishing, herbaceous note gives this sweet nectar contrast and interest.
FLOR DE GUADALUPE
2002 Blanc de Blanc (white blend)
This wine’s starring quality it’s mouthfeel - a pleasing, oily weight on the
tongue. Somewhat quirky in style, it begins with citrus aromas and finishes
with bitter herb.
FLOR DE GUADALUPE
2001 Zinfandel
This wine offers some very nice elements, although they never quite come
together as a cohesive whole. The aromas of vanilla and raspberry continue
to evolve in the mouth to include cherry and caramel flavors and a herbal,
tannic finish.
MONTE XANIC
2002 Semillon Sauvignon Blanc
One of the most delightful wines of the Guadalupe Valley, this
Bordeaux-style blend of Semillon and Sauvignon Blanc offers a tart zing of
acidity and a pleasing hint of tropical fruit flavors.
MONTE XANIC
2001 Syrah
An unusual rendition of Syrah, neither like the Aussie style or the more
earthy French, it seems to embrace elements of both styles. Tart berry
flavors intermingle with an earthiness difficult to describe.
SANTO TOMAS
2001 Tempranillo Cabernet
Cherry and chocolate are this fun tempranillo blend’s dominant aromas and
flavors. With pleasant flavors and nice weight, its one flaw would be it an
underlying green, under ripe flavor.
SANTO TOMAS
2002 Tempranillo
A gorgeous plum color announces this wine’s intense flavors, including
blueberry and plum and an earthy, brambly note.
Woman on Wine is the syndicated wine column from Amy
Reiley’s monthly enewsletter, Life of Reiley,
www.lifeofreiley.com.
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