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Maine Charm
By Carole Kotkin
Late
fall and winter in Coastal Maine evoke scenes right out of Currier and Ives
lithographs or Grandma Moses paintings. It’s easy to imagine settling into a
comfortable chair in front of a roaring fire at a country inn. In fact, if
anything epitomizes a visit to Maine, it is the inn, the essence of coziness
and hospitality. The rich maritime heritage of the region comes to life in
the 19th century architecture of the bed and breakfasts that were once the
mansions of sea captains. Located in the middle of coastal Maine between the
tourist cities of Bar Harbor and Camden are the 25 small towns that make up
Waldo County.
Located on the western shore of Penobscot Bay, this
classic New England County’s principal attraction is the sea and sky,
mountain vistas and a landscape that includes farmland where blueberries,
cranberries and apples grow. At the heart of each village is its harbor.
Many of the houses are situated so that they look down upon the small
wharves that extend out onto the water, each one piled with the items
required by the trade of lobster fishing—coils of rope, bait bags, netting,
floats, and traps. Lobster is served in almost every restaurant and in every
conceivable fashion. Besides the traditional steamed lobster dinner and
lobster roll, menus feature lobster Newburg, lobster stew, deep fried
lobster and lobster pizza. Even McDonald’s in downtown Freeport, a short
drive from Waldo County, serves lobster sandwiches.
Much more than most rural areas, coastal Maine has an
active cultural life, with resident artists, writers, and galleries, and the
excellent Penobscot Marine Museum right in downtown Searsport. Much of the
charm of Belfast, the county seat, and its neighbor Searsport, comes from
its long history as a merchant port and shipbuilding center. The same
craftsmanship that went into building ships gave the towns’ Main Street some
of the finest examples of high Victorian architecture found anywhere.
Whether your trip is to be an active skiing and
snowmobiling holiday in nearby Camden, or a leisurely getaway to sightsee
and browse in the many antique and artisan craft shops, or a serious
shopping spree in the outlet shops of Freeport, you might plan overnight
stops to hopscotch from one enticing inn to another.
With
its mix of traditional elements—wood-burning fireplaces in the public rooms
and in some bedrooms—and modern luxuries like whirlpool baths in some rooms,
it’s hard to beat the Harraseeket Inn in Freeport. The Inn is known far
beyond Maine for its fine cuisine. Chef Theda Lyden in the Maine
Dining Room uses locally grown organic produce, seafood, and game in dishes
like New Leaf Farms field lettuces with marinated duck, pan roasted Maine
lobster, organic Maine chicken, and all natural Chateaubriand.
A weeklong stay or weekend getaway, whatever time you
spend in coastal Maine is rarely enough for all there is to see, do and eat,
but it is certainly enough to sharpen your appetite for the next visit.
Where to Stay
Belfast:
The
Alden House, 877-337-8151,
www.thealdenhouse.com
Built in 1840, it is one of several Greek revival homes
here. The inn has four working fireplaces, imported marble mantels, seven
guestrooms; full breakfast.
Belfast
Bay Meadows Inn, 800-335-2377,
bbmi@baymeadowsinn.com
Londonderry Inn, 877-529-9566,
info@londonderry-inn.com
The original farmhouse, the first bed and breakfast in
Belfast, was restored in 1997; full farm-style breakfast is included.
Mad Captains House, 866-338-2343;
madcaptainshouse@adelphia.net
This
Victorian house, the original home of Captain Edwin Horace Herriman, circa
1870, is nestled in a residential neighborhood of Belfast’s historic
district. Full breakfast included.
Searsport:
1794 Watchtide by the Sea, Searsport,
10800-698-6575,
stay@watchtide.com
Yankee Magazine’s Editor’s Choice this inn is on the
National Register of Historic Places; delicious breakfasts served on the
sunporch overlooking Penobscot Bay.
Wildflower Inn, 888-546-2112,
wildflowerinn@adelphia.net
This 1846 inn with views of Penobscot Bay, has been
restored to its original beauty. Guest rooms appointed with antique
furnishings and feather beds.
Freeport:
Harraseeket
Inn, 800-342-6423,
harraseeke@aol.com
Opened in 1984 as a bed and breakfast, this luxury inn
encompasses two period (1798 and 1850) buildings together with its modern
additions (1989 and 1997). Just five minutes from the L.L. Bean outlet, it
is rated number 30 for food on Conde Nast Traveler Readers’ Choice Poll of
USA Resorts. The Sunday brunch is not to be missed.
Special packages, including, State of Mainer, Perfect
Gift, Honeymoon, Steal Away and Serious Shopper.
Where to Eat
Haraseeket Inn, Freeport, 800-342-6423 (either
the Maine Dining Room or the more informal Broad Arrow)
Lobster Pound, Lincolnville Beach, 207-789-5550
Maine Chowder House & Steak House, Belfast,
207-338-5225
Mistral Mediterranean Restaurant at Belfast Bay
Meadows Inn, 800-335-2377,
bbmi@baymeadowsinn.com
Three Tides, Belfast, 207-338-1707,
sarah@3tides.com
Weathervane Restaurant, Belfast, 207-338-1774,
800-914-1774 (for lobster shipping)
Things to Do
Penobscot
Marine Museum, Searsport 207-548-2529
Bryant’s Stove & Music Museum, Thorndike
Fort Knox State Historic Site, Stockton Springs,
207-469-7719
Belfast Kayak Tours, Freedom, 207-382-6204,
hschiller@pocketmail.com
Belfast Bay Cruises, Belfast, 207-338-1063,
belfastbaycruises@prexar.com
Friendship Sloop Amity, Belfast, 207-548-6105,
amity@midcoast.com
Bluejacket Shipcrafters (models), Searsport,
800-448-5567,
info@bluejacket.com
For more detailed information contact Waldo County
Maine, 800-870-9934;
info@waldocountymaine.com;
www.waldocountymaine.com.
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