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God created this spectacular spa, Terme di Saturnia just improved it a little

By Madelyn Miller

Take a perfect setting with a natural thermal bath. Add a luxurious hotel, a highly trained medical and aesthetic staff and add a restaurant worthy of many stars.

Sound like a fantasy?

It becomes a reality at Terme di Saturnia.

This lucky body has been rubbed and bathed and massaged in some of the most beautiful places in the world. But it is hard to think of anyplace that combines all the elements, natural and man-made, so effectively.

Perhaps it helps that the spa is owned and managed by one of the most successful multi-industry factory owners in Italy. They seem to know how to keep up the quality control and manage to create a consistently perfect experience.

It all starts when you enter the sleek, modern setting, and are greeted by a staff who speak many languages, reflecting the diversity of their guests. As you walk down the spacious hall ways to the elegant rooms, you begin to realize what a special place this is.

Three thousand years ago, Etruscan warriors bathed here, to help their wounds heal. Although the jabs and wounds of modern life are different, the waters are still as soothing.

Soaking Up Serenity

The large thermal pool is the center of the property. You can gaze upon it from the glass enclosed dining room, and the complex is created around it.

To Eat Or Not To Eat ... That Is Not the Question 

If you want to make your stay at Terme di Saturnia a calorie conscious one, you can easily choose to dine from the delicious diet section of the dining room. The offerings are so appealing, that even those of us not trying to diet wanted to sample some of the offerings. The thick, creamy coups did not seem like “diet” food at all.

But the most amazing low calorie offering is the selection of calorie-reduced cocktails, all with less than 90 calories. Made from intriguing ingredients like arugula, carrots and pineapple juice, and presented in wine goblets, they are a satisfying and healthy treat.

My Mother Said Breakfast Was the Most Important Meal of the Day

At Saturnia, the breakfast offerings would really wow my Mom. Ten different breads, including Tuscan, whole wheat and many rolls, 4 organic jam flavors (I loved the Plum and Peach) 3 different kinds of croissants (including chocolate, cream and jam-filled)

But the show stopper is the center table laden with what looks like the desserts at a Bar Mitzvah or wedding. I loved the Nutella pie and the yogurt cake. In my four day stay, I did not even have a chance to try all the cakes at cookies they offered at breakfast. That is not a typo. BREAKFAST.

    

    

The Doctor is Always In

There are nurses and doctors on staff and they are always there to supervise medical treatments. I had a very, very bad sunburn when I arrived which was peeling and painful.

The spa director personally escorted me to a staff dermatologist to consult on what they could do to help.

A few soaks in the sulphur warmth of the thermal bath helped both the pain and peeling.

Dinner is Served

    

The bountiful buffets of breakfast and lunch are topped off by a sophisticated choice of gourmet food at dinner. Villa Montepaldi, their fabulous restaurant, could hold its own against any top cosmopolitan restaurant.

On our last night there, my host ordered a diet meal. The four-course was so delicious I never would have guessed it was low calorie unless they had told me in advance.

Terrific Treatments

There are so many wonderful things to tell you about Terme di Saturnia, that you might have thought I was not even going to describe the treatments. I have merely saved the best for last.

Since Terme di Saturnia is a medical facility as well as a spa, take advantage of their expertise and have a ski analysis with a cosmetologist. I learned the Ph of my skin, its sensitivity to the sun and what I needed to do to slow the aging process. The process was very scientific and light years ahead of anything I have ever experienced in either a dermatologist’s office or spa.

I also had a fitness evaluation by Rocco, a trained physical therapist. The educational background of everyone I worked with at Terme di Saturnia was impressive.

My favorite spa treatment was a Multivitamin Oxigenating Treatment. The combined action of oxygen aerosol therapy and vitamins is an effective anti-aging action. After the treatment, two of my traveling companions commented on the improvement in my skin. And I certainly felt younger after all the attentive pampering of my skin. Another great skin treatment is their Gomage and Thermal Plankton Treatment. The plankton mask treatment is preceded by a careful and delicate peeling of the entire body, which leaves the skin in an excellent condition to fully absorb the moisturizing qualities of the thermal plankton.

Other interesting treatments are the Shiro Bliss therapy which leaves the hair very oily as it moisturizes the scalp.

The Stone Therapy involves deep penetrating heat, with heated stones, using different temperatures on the body to create relaxation and stimulate healing. Perfect for balancing all levels of emotional, mental and physical energies.

The Energetic Rebalancing Therapy involves essential oils used together with the particular enveloping movements to encourage deep relaxation, yet at the same time stimulate the awakening of vital energy.

But I know that the biggest results came from the thermal waters. I became addicted to dunking my body into the waters, and began planning my day around when I would jump in. Since you should only stay about 15 minutes at a time, there was a lot of soaking and showering between meals.

You Will Probably Never Want to Leave the Property

But if your curiosity about the gorgeous country side peeks your interest here are a few nearby things to visit.

Try dinner in Manciano, a closeby ancient village. I enjoyed a reasonably-priced, typically Tuscan meal at Osteria L”Antica Compagnia. Try the Acquacotta-- vegetable soup with the egg in the middle. The filets at this restaurant are also delicious. I ordered vin santo with cookies for dipping for dessert—but the Lemon sorbet might be an even better choice.

You can easily walk to Saturnia Village from the resort, and after the uphill hike you will have an appetite worth of the Enotecca Dei Due Cippi, da Alessandro. It is hard to believe that such a delicious meal can come from such a tiny kitchen. I feasted on assorted bruschetta, creamy carrot soup, a cheese plate with five dipping sauces (honey, red pepper jelly, chocolate olive, wine jelly and onion jelly).Their legendary apple dessert—almost a bread pudding topped with sliced apples and drizzled with caramel sauce—was the grand finale. Thank goodness it is easier to walk downhill after this kind of meal.

For More Information on Terme Di Saturnia
www.termedisaturnia.com

IF YOU CAN’T WAIT TO GET THERE

PBS and Fifty Rubies Productions present a six-part documentary series Inside Tuscan Hills, debuting on November 1, 2004 on PBS, check local listings for details.

Shot entirely on location over the course of five months, first-time filmmaker Dakkan Abbe produced, directed, and edited the most in-depth documentary about Tuscany ever made. With unprecedented access to the vineyards, artisans, workshops, kitchens, and homes of the Tuscan people, each 30-minute episode takes us Inside the Tuscan Hills, exploring the rich culture of rural Tuscany, a place where ancient traditions have never disappeared.

Hosted by Camille Abbe, the series moves through Tuscany geographically, starting in the vine-draped hills of Chianti and moving down to the dramatic countryside around Montalcino and Montepulciano and all the way to the wild Maremma coast. Then it goes back up north to the chestnut-clad hills of the Casentino before ending in the jagged marble mountains above Carrara. The numerous villas, farmhouses, cypress trees, and vineyards serve as a backdrop to the compelling stories of the artisans, chefs, and farmers who live there.

Inside the Tuscan Hills is a celebration of the possibilities of life, a reminder that there are places where man and his surroundings are integrated into something approaching perfection. “This series will enrich, enliven, and inspire its viewers with the beauty and richness of life Inside the Tuscan Hills,” Dakkan Abbe explains. “I am honored to share my unforgettable journey and visually stunning exploration of the rich culture in one of the world’s most enchanting regions.”

Every episode brings the viewer face to face with the traditional artisans who still practice their craft as generations before them. We meet master shoemakers, mosaic artists, ceramic painters, coppersmiths and many others. Chefs open their kitchen doors and show us the secrets of hand-rolled pici, wine-bathed filletto, succulent porchetta, and many other mouth-watering Tuscan dishes. We see a joyful blessing of the fields at a wine estate that melds pagan beliefs with Christian rituals. In Cortona, cross-bow archers in Renaissance costumes compete in a 700-year old festival. A visit to the bubbling hot-springs of Saturnia shows both the glamour of its private spa and the wild beauty of the public pools.

Best Way to Get to Italy

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Best Way to Get Around in Italy

RailEurope offers a Trenitalia Pass network which covers 16,000 km (10,000 miles) running daily through beautiful landscapes to connect big cities and small towns, all famous for their art and history. The trains are comfortable and quick and easy to navigate. I got to Turm directory from Venice in about three hours, it took just a little longer to get from Turm to Milan.
WWW.RAILeurope.com

 

Great Guidebooks

The Complete Idiot's Guide to Italian History and Culture
By Gabrielle Euvino with Michael San Filippo
www.idiotsguides.com

Italy
Insight Guides

www.insightguides.com

Fodor's 04 Italy
Shows you the way on and off the beaten path
www.fodors.com

Rick Steves Italy 2004
Avalon Publishing
www.ricksteves.com

Berlitz Pocket Guide Italy
www.berlitzpublishing.com

SPEAK LIKE AN ITALIAN:
The Complete Idiot's Guide to Learning Italian
By Gabrielle Euvino
www.idiotsguides.com

The Pocket Idiot's Guide to Italian
By Gabrielle Euvino
www.idiotsguides.com

Rick Steve’s Italian Phrasebook and Dictionary
Avalon Travel Publishing
www.Ricksteves.com

Berlitz Surviving in Italian
A handy mini phrase book with maximum information
www.berlitzpublishing.com

Berlitz Shopping in Italian
Pocket-size with easy to read pronunciation
www.berlitzpublishing.com

EAT LIKE AN ITALIAN:
Berlitz Eating and Drinking in Italian
Convenient pocket size
www.berlitzpublishing.com

How to Pronounce French, German and Italian Wine Names
By Dianna Bellucci
They also include a bonus of Austrian, Spanish and Portugese Wine Names
Luminosa Publishing
www.howtopronounce.com

Langenscheidt's Pocket Menu Reader Italy
A gastronomic dictionary, phrasebook and guide

Europe's Top Restaurants 2004
Zagat Survey
www.zagat.com

TASTE ITALIAN FOOD AT HOME:
Try Sacla’s Classic Basil Pesto Sauce on your pasta at home. Robust bail leaves, fresh Grana Padano and Pecorino Romano cheese, ripened pine nuts, biting garlic and pure olive oil.

Wear your favorite city on a scarf! Tasaram's 100% silk Map Scarves feature detailed street plans of London, Paris, Rome, New York, San Francisco and Washington, D.C. with more cities coming soon.
www.mapscarves.com

TUSCANY AND UMBRIA
Walking and Eating in Tuscany and Umbria
By James Lasdun and Pia Davis
This book brings walkers and food lovers into the dazzling landscapes and hidden delights of two the Italy’s loveliest provinces.
A Penguin Book
www.penguin.com

ITALIAN LITERATURE TO GET YOU IN THE MOOD:
Venetian Stories
By Jane Turner Ruylands
Pantheon Books
www.pantheon.com
The thoroughly engaging characters who are the focus of these stories are from different backgrounds and various Venetian neighborhoods, but their lives—and the stories—overlap and intersect in surprising and playful ways.

Casa Rosa
By Francesca Marciano
(author of Rules of the Wild)
Pantheon Books
www.pantheonbooks.com
A mesmerizing story of three generations of a twentieth-century Italian family who lived in a farmous in Puglia.

John Paul II
A personal portrait of the Pope and the Man
By Ray Flynn
St. Martin’s Press
www.stmartins.com

Behind Locked Doors
By Frederic Baumgartner
The author is a former president of the American Catholic Historical Association and takes readers behind the scenes and offers an insider’s view on the highly secretive Papal Conclave.
Palgrave Macmillan
www.palgrave-usa.com

Dances With Luigi
By Paul Paolicelli
A moving an intimate memoir of award-winning television journalist Paul Paolicelli’s ancestral search.

Under The Southern Sun
By Paul Paolicelli
Stories of the Real Italy and the Americans it Created
Part Travelogue, part journalism and part sociological study, this book follows Paolicelli as he explores Southern Italy dealing with the concept of heritage.
Thomas Dunne Books
A division of St Martin’s press
www.stmartins.com

Venice Against the Sea
A city Besieged
By John Keahy
In a few years, much of Venice may be under water..can this beautiful city be saved?
Thomas Dunne Books
A division of St Martin’s press
www.stmartins.com

COOKBOOK TO TEMPT YOUR PALATE:
Mangiamo Let’s Eat!
A collection of family recipes by Sylvia Sebastiani
Sebastiani Vineyards

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