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Toast the Season with an Inspired Champagne Bar
To add a whimsical twist to this year’s home celebrations, host an
interactive flavored champagne bar
By Madelyn Miller
Everyone knows I love to taste new flavors and try new
culinary combinations. So when four yummy bottles of Torani flavors arrived
at my door the day before a double header holiday party weekend, I knew
exactly what to bring.
Dining at my friend Diane Teitlebaum’s house is always
a delight, because she offers yummy food, fun friends and amusing
conversation. It does not hurt that because she is a celebrated wine
writer, she also has a stash of great wines.
In an inspired moment, I called to ask if she had any
Champagne on hand. “Of course,” she replied. And she was thrilled to try the
idea of a champagne bar. All I had to do was bring my Torani syrups. I
contributed Blackberry and Tamarind and the idea was a big hit. I know you
can never go wrong with champagne—but I did not know how much more fun it
would be with the syrups.
Two other guests, Kevin Kalley and David Currier, who
studied in France and have excellent cooking skills, are serious wine
drinkers whose travels take them to top wine areas. Would tasting flavored
champagnes be too frivolous for them, I wondered?
Kevin, who once co-owned a house in Mexico, loved the
sweet and sour taste of the Tamarind, a flavor very popular in that country.
I agreed. Kevin added about ¼ syrup to the champagne. I mixed mine almost
half and half (to please my sweet palate)
Diane mixed the Blackcurrent by eye, looking for a
certain color. David carefully measured his and said it reminded him of a
Kir Royal.
The winner? We all loved blending our own and I
promised to bring more flavors the next time we get together. I just hope
Diane has enough champagne for us to continue our research through the
dozens of flavors.
I can’t take total credit for this idea. Torani, the
leading name in flavoring syrups, has come up with a sparkling idea that
creates a true party centerpiece, an interactive champagne bar. Mix one
part Torani with two parts champagne and top with a dash of guest
participation. Presto! - a lively and memorable party.
Making your guests an active part of the party experience is a great way to
encourage conversation, and makes it easy for the party host to spend more
time mingling and less time topping-off glasses. That said, it does help to
provide a few creative hints for your guests to really get things going.
In terms of actual necessities, the Torani ‘Champagne Bar’ is very low
maintenance:
1. Champagne (or sparkling apple cider for the designated drivers)
2. A selection of popular Torani flavors – Caramel, Raspberry and Vanilla
are festive favorites
3. Accessories – have fun personalizing the bar, it is often the little
touches that really make a party beverage stand out from the crowd.
Encourage guests to add further sparkle with decorative toothpicks loaded
with surprises like gummi bears, candied ginger, mini-marshmallows, gum
drops and fruit wedges.
4. Champagne suggestions: for one stop shopping visit Cost Plus World
Market – www.costplus.com - to
purchase Torani and Champagne. Seasonal Champagne suggestions include:
Cristalino Brut
This festive Spanish Cava delivers abundant cheer (and value) to the holiday
party season.
Zardetto Prosecco
The Venetian sparkling treat accented by soft bubbles loaded with a
pleasingly sweet taste.
Domaine Ste. Michelle Brut
Bubbly from Washington State? Domaine Ste.Michelle sparkles with the best of
our top-value picks. Smashing with salty snacks!
Gloria Ferrer Brut or Blanc de Noirs
The chilly San Francisco Bay has a big influence on the terrific sparkling
wines of Gloria Ferrer. Uncorking a bottle is cooler yet.
Domaine Chandon Brut or Blanc de Noirs
A classically tuned Napa Valley spin on the French method of Champagne.
C'est tres bien!
MERRY BERRY BUBBLY
1/2 cup Torani Strawberry syrup
1 bottle of good champagne
Fill 4 glasses with champagne Add 2 Tbsp. Torani Strawberry syrup to each
glass Garnish with clean, fresh strawberries Enjoy!
Additional ideas: Try this recipe with sparkling cider for children or
your non-drinking guests.
Torani Sparklers can be created with single or multiple
flavor combinations, guests are limited only by their imaginations.
Naturally-flavored, Torani syrups are available in fruit, nut and spice
flavors so there really is something to please all tastes. Additionally, the
syrups contain no fat, no alcohol and are low in calories (typically about
70 calories per ounce). A selection of Torani syrups are also available in
Sugar Free.
Torani is available at select grocery and specialty retail locations such as
Cost Plus, Albertson's and Safeway (look in the coffee aisle), and through
online distributors found on www.torani.com.
For more recipe inspiration, please visit
www.torani.com or call 800-775-1925 and to receive a complimentary
recipe brochure.
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