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Enjoy food from Santa Fe’s 30 Top Restaurants for less than a dollar
each
(Sometimes including wine)
By Madelyn Miller
Imagine being invited to taste special preparations by
the top chefs in Santa Fe set in beautiful art galleries. This isn’t
something special I got to do because I was a food writer. In fact, for the
$30 admission ticket anyone can enjoy the food from the 30 top restaurants
who participate in the annual ARTfeast.
This is the Santa Fe Gallery Association’s fund raiser
for art in public schools, so you can even feel good about the contribution.
I am not sure how you will feel about all the calories that will tempt you,
but it certainly is the most cost-effective way to experience the best Santa
Fe has to offer.
Know Before You Go

Bring your appetite and be prepared for heaps of food,
from pan-seared elk to Asian lettuce wraps, tapas and outrageous desserts.
What Do People Wear
 This is Santa Fe, where everything is artistic, even
what the food servers wore circus costumes, cowboy clothes, ranch wear, and
Renaissance costumes, was creative. And dedicated art people have an
opportunity to show off their collections of hand-made or hand-painted
garments that are sometimes as interesting as the art. I wore a black silk
coat embroidered with food items.
Even the local dogs were dressed for the occasion.
The Best Food and Art Pairing
McLarry
Fine Art. The “Colorful Palate” catered by Walter Burke Catering and Museum
Hill Café. 225 Canyon Road. Although this was number one on the Art Tour
Map, I ended up there and it was definitely a “last is the best” experience.
In front of some Western art, there was a bowl of
chocolate “cow patties in a cow patterned bandana on a bed of shredded paper
straw, and a tiered presentation of deviled eggs in front of the pictures of
chickens and rooster. Clever. There were several stagings of Southwestern
chuck wagon food colorfully presented. And best of all, there was plenty of
food left.

The Best Execution of a Theme

This is a tie between the circus theme at Manitou
Gallery with a young lion tamer, and an even younger lion girl, a magician,
candy corn ladies, and more.
The French theme at Joyce Robins Gallery included
wonderful desserts and cheese displays and petite hors d’voures, created by
Inn of the Anasazi chef Tom Kerpon.
The Most Photogenic Offering

Swig had the most incredible sushi and in the spirit of
research, I tasted more than my share. I can tell you it was even better
than it looked.
The Most Elaborate Presentation
 The
corral of sugar cookie stallions running through a field of brown sugar
surrounded by a thick pretzel log fence as so incredible that people
respectfully did not destroy it in any way. But then there were large plates
of the frosted horse cookies (white, dark, and palomino offerings) in front
of the display.
There was also a presentation of a peanut butter and
blueberry square in this same gallery that replicated an important piece of
art. But that was all eaten by the time I got there. I was disappointed to
not even be able to see it. Imagine if someone ate the Mona Lisa before you
got to see it.
The Strategy
Start at the top of Canyon Road and walk down. It will
still be light when you start, so you can see, and it is easier to walk
downhill than up. Save the downtown galleries for your second shift because
it is well lit there.
Plan
ahead and circle the galleries (or restaurants) you most want to experience
because unless you are a mad woman like me, you probably won’t be able to
make it to all 30. I worked it out to 6 minutes per destination including
travel time and line waiting. (the lines were really not long except at one
or two galleries where the food service was elaborate and complicated)
Wear comfortable shoes. Have a pocket for your
map/brochure so you can keep it handy.
Don’t bring a doggie bag, but several people brought
their dogs dressed up for the occasion.
What Could Be Better
I found it very frustrating that several of the Canyon
Road galleries were out of food by 6:30. And I found it a bit scary to have
mobs of people, some of who had really enjoyed the free wine tasting,
wandering up the cobblestoney streets and overflowing into the road when
there were no street lights. I almost tripped once and I had not even been
drinking.
Rather than having an event from 5-8, why not start an
hour earlier, so there is more daylight time for getting to the galleries.
Or split it into two days, with one day for Canyon Road and another for
downtown.
My Plan for Next Year
The joys of being a journalist are many, but this event
looked like so much fun, it was frustrating to try to get to all the
galleries. I calculated I had six minutes at each location to get an
overview, take pictures, look at the art, and sample the food. Even wonder
woman could not do that. Sometimes I got tempted by something like large
chocolate strawberries or the elk sushi from Swig and just could not tear
myself away as fast as I should have. This was an experience that is better
for mere guests.
But you might want to bring your camera so you can
remember all the wonderful things you ate and show your friends what they
missed. But please don’t tell too many people about it, or it will just get
too crowded. I can’t say this is one of the best kept secrets in town. It is
just one of the best things to do in Santa Fe.
What the Locals Love

On Saturday night there is a gourmet dinner. Not
only is each course a work of art, but last year the gallery was decorated
with plates designed by school children. Some of theses young artists could
give the artists of Santa Fe a run for their money in the future. The top
three are auctioned off. Here is what last year’s winners looked like.

But even the runner-up plates are wonderful.
Each guest at the gala dinner is given one. Collect a set. Bring your whole
family. Or go every year. I hope to go back…but until then, my young
artist’s plate has the place of honor on my buffet.
Who Benefits
Local Schools are the beneficiaries of this delicious
event. Funds are earmarked to encourage art in the public schools.
ARTfeast 2005:
This annual event has become one of the hottest tickets in Santa Fe's
winter. It started out as a one day show of art and creative food
presentations that raised funds for art programs in the public schools. It
has grown into a four day celebration that, this year, includes a
Collector's Symposium, a Wine Tasting, the International Dinner showcasing
some of the city's finest chefs, an Artists Brunch hosted by local artists
and, of course, the Edible Art Tour which pairs fine food and fantastic art
at dozens of galleries. The event still contributes its proceeds to help
fund art in the public schools.
The 8th Annual ARTfeast will take place from
Thursday, February 24, 2005 through Sunday the 27th. It begins at SITE Santa
Fe on Thursday evening with The Passionate Collector, a symposium for art
collectors, dealers and lovers profiling notable local collectors and their
art. On Friday the Edible Art Tour winds its way through the city's gallery
districts as participants stop by any of over 30 galleries to enjoy special
exhibits and tasty treats from local restaurants. Shuttle service will be
available.
On Saturday afternoon the art of wine will be on
display at the Awakening Museum with tastings of vintages and varieties from
around the world.
On Saturday evening the Joe Wade Gallery and Kiva Fine
Art are the setting for dinner prepared by some of Santa Fe's master chefs
including Cheryl and Bill Jamison, 2 of America's foremost authorities on
BBQ, grilling and smoke cooking.
Finally, on Sunday, the Brunch with Artists is a chance
to share a leisurely meal and conversation with a group of Santa Fe artists.
More information, prices and tickets are available at
http://www.artfeast.com or at
info@artfeast.com
The Travellady’s personal favorites in Santa Fe:
WHERE TO STAY:
La Fonda on the Plaza
100 E. San Francisco
Santa Fe, New Mexico 87501
800-523-5002
www.lafondasantafe.com
The Inn of the Five Graces
150 E. DeVargas Street
Santa Fe, New Mexico 87501
T: 505.992.0957
F: 505.955.0549
info@fivegraces.com
www.fivegraces.com
Inn on the Alameda
505- 984-2121, 800-289-2122
www.inn-alameda.com
Bishop’s Lodge Resort and Spa
800-732-2240
www.bishopslodge.com
La Posada de Santa Fe Resort and Spa
505-982-5474, 800-5276
www.rockresorts.com
Inn of the Anasazi
505-988-3030, 800-688-8100
www.innoftheanasazi.com
Inn and Spa at Loretto
505-988-5531
http://www.hotelloretto.com
WHERE TO EAT:
Inn of the Anasazi, 505-988-3236
Amaya at Santa Fe Hotel
Geronimo’s 505-988-5531
The Restaurant at the Inn and Spa at Loretto 505-988-5531
The Compound Restaurant, 505-982-4353
The Old House, Eldorado Hotel, 505-988-4455
Fuego Restaurant, La Posada Resort, 505-954-9670 be sure to try the foie
gras
SantaCafe, 231 Washington Ave. 800-252-8570 or 505-984-1788.
Café Pasquals, 505-983-9340 (if you are traveling alone or in a hurry, ask
to sit at the community table)
Bumble Bee’s Baja Grill 505-820-2862. Healthy fast food, made fresh. Truly
where the natives eat.
BEST VIEW OF THE CHEFS WITHOUT THEIR CLOTHES ON:
Order the Santa Fe Nude Chefs calendar.($19.95.) All profits from the sale
of the calendar will be donated to The Yaxche Learning Center Scholarship
Program in Taos, New Mexico, the non-profit educational organization that
benefits needy children from diverse indigenous backgrounds.
1. Order Online:
www.taoscooking.com
2. Email Lisa Cancro, Director of the Taos School of Cooking at:
leela@newmex.com
3. Call: 505-751-4419
4. Mail: Taos School of Cooking, 4100 NDCBU, Taos, NM 87571
BAR WITH THE BEST VIEW:
Belltower Bar in La Fonda
505-954-3599, 800-523-50002
BEST SUNDAY BRUNCH:
Eldorado Hotel
www.eldoradohotel.com
505-988-4455
BEST GUACAMOLE:
La Fonda
BLACK BOOK FOR CHOCOLATE LOVERS
(maybe I should say
dark semi-sweet brown book):
Café Paris Bakery, 31 Burro Alley, (505) 986-1688
Chocolate Maven, 821 San Mateo Road, (505) 984-1980
Cloud Cliff Bakery and Cafe,1805 Second Street,
www.cloudcliff.com
Delectables, 720 St. Michael's Drive, Suite 2M, 438-8152
Ohori's Coffee, Tea & Chocolate, 507 Old Santa Fe Trail, (505) 982-9692
Senor Murphy Candy Maker, 1904 Chamisa Street, 1-877-988-4311
Todos Santos Chocolates and Confections, 125 East Palace Avenue #31, (505)
982-3855
Gourmet Fudge and Wedding Favors
(505)856-8242
1-877-423-8343
1-877-42FUDGE
sandra_todieforfudge@msn.com
Bumble Bee’s Baja Grill 505-820-2862 Try anything baked
by Katalyna Weil. She does a mean cowboy crunch and Mexican espresso
brownies. I love the cowgirl kisses.
Kakawa Chocolate House, Mark Sciscenti, Chocolate
connoisseur, Pasty chef and Certified Herbalist. 505-438-3402.
sunsilver@earthlink.net
Try his chocolate truffles and authentic historic
chocolate drinks. My favorite was the chocolate chili drink.
FAVORITE FLAVORS OF SANTA FE:
RANDOM THOUGHT:
Why does it seem that everyone is Santa Fe is either a chef or a massage
therapist or has a family member who is? Maybe that is why you get such
great food and massages in Santa Fe.
WHAT TO DO:
Browse Canyon Road. This gallery row features an amazing assortment of fine
art, crafts, antiques, jewelry, clothing and restaurants.
Santa Fe School of Cooking
Take the taste of Santa Fe home by enjoying cooking
classes featuring Santa Fe’s top chefs whipping up everything from
traditional Northern New Mexican cuisine to contemporary Southwest.
505-983-4511
Santa Fe Opera. One of the most famous in the world.
www.santafeopera.org.
FLEA MARKET. If you are there on a weekend, check out
the flea market by the Opera. Tesuque Flea Market is the official name, but
no one calls it that. The land it is on is owned by the Indians. Only open
in warmer weather.
GET A MASSAGE:
Shanah Spa and Wellness Center at the Bishop’s Lodge Resort and Spa. Ask for
Lanka. My favorite treatments are Native Purification Polish and Native
Stone Massage. 1-800-9shanah. You will want to reserve ahead.
The Bishop’s Lodge Resort and Spa
P.O. Box 2367
Bishop’s Lodge Road
Santa Fe, New Mexico 87501
800.732.2240; 505.983.6377;
www.bishopslodge.com
ShaNah Spa Telephone: (505) 819-4000;
www.shanahspa@bishopslodge.com
Avanyu Spa
Get a Avanyu Body Bliss at with Nancy DeMill. Your body will be thankful
from the top of your scalp down to your toes.
La Posada de Santa Fe
330 E. Palace Avenue
Santa Fe, NM 87501
Office: 505.954.9631
Fax: 505.954.9761
www.rockresorts.com
10,000 Waves, 505-982-9304. Indulge in an outdoor
massage while nimble fingers soothe out any stress. Call ahead because this
is a very popular place. If you are adventurous, have an underwater Watsu
massage.
SHOP FOR ART AND COWBOY BOOTS:
Stop by Back at the Ranch, where Wendy Lane has been making fashion cowboy
boots for the past 15 years. I believe she pretty much "owns" this niche.
She has lots of celebrity clients, including the Governor of New Mexico.
www.backattheranch.com.
209 East Marcy Street
888-96 boots
505-989-8110
ART BROWSING:
SITE Santa Fe is located at 1606 Paseo de Peralta, Santa Fe, NM
WWW.SITESANTAFE.ORG
Minkay Andean Art
The unique and original pieces on display include brilliantly-crafted,
ceramics, evocative retablos with hand-made figurines using boiled potato
and plaster by famed artist Nicario Jimenez. The collection also includes
colorful and intricate Andrean textiles, Alpaca garments and objects used in
the traditional folk medicine in the Andes.
233 Canyon Road
www.minkay.com
505-820-2210
The Turquoise Trail leads to Hotel Santa Fe...
Just check out the fashion-conscious these days, and what you'll find is a
plethora of turquoise, the deep blue of a summer sky, the perfect contrast
for a summer tan, and the stone that for centuries has been the sacred stone
and favorite adornment of Native Americans. So where would you expect to
find the turquoise Mother Lode? Just follow the Turquoise Trail to the
Picuris Art and Gift Shop at Hotel Santa Fe, where Manager Joan Greer has
assembled a stellar collection of turquoise jewelry gleaned from neighboring
reservations and pueblos and at prices that permit loading on the treasures,
Native-American style. For example, there's a 5-strand necklace of turquoise
beads or a single-strand necklace of turquoise heishi - the flat turquoise
beads that are a specialty of Santo Domingo Pueblo -- mixed with nuggets.
Hand-hammered coin silver beads are interspersed with turquoise beads, while
oversize nuggets of turquoise make impressive earrings. The pièce de
resistance: an impressive silver-and-turquoise concho belt, guaranteed to
create a sensation back home.
GREAT TIMES TO VISIT:
Souper Bowl Project
contact
Director@thefooddepot.org to reach Sherry Hooper, the Director of the
Food Depot, which organizes this event; their phone number is 505-471-1633
Wine and Chile festival
info@santafewineandchile.org
Annual Santa Fe Market, a free public celebration of
the colorful arts, crafts, jewelry and cultures of Native Americans and the
American Southwest. Usually the first weekend in April
(619) 296-3161 or visit www.BazaarDelMundo.com
GREAT GUIDEBOOKS:
Hidden Southwest
By Richard Harris
Ulysses Press
www.ulyssespress.com
Let's Go Adventure Guide Southwest USA 2003
ST MARTIN’S PRESS
www.stmartins.com
Ski America and Canada has the best and most detailed
overview of Santa Fe from a winter tourist/skier/snowboarder's perspective.
The new edition (15th) will be in bookstores about mid October.
Available from most bookstores, Amazon, bn.com and
www.worldleisure.com
MORE ABOUT NEW MEXICO:
The Old West
Travel Historic America
Explore ghost towns, Pioneer trails, Spanish Missions and more.
Fodor’s
www.fodors.com
Moon Handbooks New Mexico
By Stephen Metzger
Avalon Travel
www.moon.com
FOR MORE INFORMATION:
SANTA FE: 800-777-2489
http://www.santafe.org
http://www.skisantafe.com
BEST FREEBIE:
The Official 2004 Santa Fe Visitors Guide - A Free Guide to Santa Fe:
The 2004 Santa Fe Visitors Guide produced by the Santa Fe Convention &
Visitors Bureau has been updated for 2004 and is free for the asking. The 98
page guide has everything a visitor needs to plan a stay in Santa Fe
including articles or listings of attractions, lodging, shopping, day
trips, restaurants and cuisine, the city's prolific art scene, activities
for kids, the city's romantic side, edu-tourism, historic and cultural
background of Santa Fe, a 2004 calendar of events and more. The four-color
glossy magazine is filled with beautiful new images of Santa Fe and is THE
resource for getting the most out of a Santa Fe visit. For a free 2004
Santa Fe Visitors Guide call, 800-777-2489, 505-955-6200, or visit
www.santafe.org
.
BEST WAY TO GET THERE:
Southwest Airlines: 800-435-9792
http://www.southwest.com
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