TravelLady Header

 

Home - Destinations - Special Interest - Search - Editor Bios - Favorites - Kudos - Travel Shop - Feedback - Advertise

 

Valentine Chocolates: Thinking Outside the Box

by Madelyn Miller, the TravelLady

A box of chocolates is probably the most traditional Valentine gift. But show your creativity and ingenuity with these unique chocolates.

A new kind of Chocolate

There’s a new chocolate drink that brews like coffee. It’s called Crio Brü. Crio Brü is incredibly delicious and made from 100% pure cocoa – one of nature’s most amazing superfoods. Packed with more natural antioxidants and heart-healthy minerals and than almost any drink on the market. It has only 10 calories per cup and is a noticeable appetite suppressant, Crio is healthy chocolate!

In addition to the Crio Brü, they’ve developed chocolate covered cocoa beans called Crio Beans, similar to chocolate covered espresso beans. They are super tasty and have even more health benefits than the Brü. Finally, they have a gourmet hot chocolate called Crio Cocoa that is to die for.

www.criobru.com.

If your love is brewing, you’ll enjoy Chocolate Tea

The Republic of Tea brings the rich, full-bodied flavor of dark chocolate to your tea cup with the new deliciously decadent, calorie-free CUPPA CHOCOLATE TEA collection.  The naturally caffeine free line is comprised of four herbal blends inspired by classic chocolate treats, including: RED VELVET CHOCOLATE, PEPPERMINT CHOCOLATE, STRAWBERRY CHOCOLATE and COCONUT COCOA.

Each all-natural CUPPA CHOCOLATE TEA is made from a base of pure South African rooibos, blended with all-natural cocoa powder, chocolate, fruit, herbs and spices.

STRAWBERRY CHOCOLATE - Herb Tea for Sweethearts – strawberries and bourbon vanilla beans.

COCONUT COCOA - A Cup of Dessert Herb Tea - roasted carob, roasted chicory, dates and coconut.

RED VELVET CHOCOLATE - Celebration in a Cup Herb Tea - beet root bits, vanilla and sweet blackberry leaves.

PEPPERMINT CHOCOLATE - A Cuppa Refreshment Herb Tea - sweet blackberry leaves, peppermint leaves, mint and vanilla.

The CUPPA CHOCOLATE TEAS are a daily guilt-free indulgence. Anyone with a sweet tooth will delight in each flavorful, antioxidant-rich* blend. They also make a festive, yet healthful Valentine’s Day, birthday, Easter and Mother’s Day gifts – a perfect replacement for traditional sugary treats. 

The CUPPA CHOCOLATE TEAS are sold separately and have a suggested retail price of $9.50 for a tin containing 36 of The Republic of Tea’s all-natural, unbleached, round tea bags, free of unnecessary strings, tags and staples.  They are available nationwide at natural and specialty food stores, cafes and through the company Web site, (www.REPUBLICofTEA.com), mail-order catalogue and by calling, 800.298.4TEA (832).  All varieties of CUPPA CHOCOLATE TEA are available now. STRAWBERRY CHOCOLATE is a limited edition, subject to availability from January to around May 2011.

This Chocolate is over the Top


This Valentine’s Day don’t give your loved ones high fructose corn syrup or artificial flavorings. Show them you really care with wholesome certified organic ingredients such as Santa Cruz Organic’s line of chocolate syrups.

Ditch the box of chocolates and say “I love You – and the planet” with these tasty organic Valentine’s Day treats: 

  • Start a cold February morning off right with a steamy mug of mint hot chocolate. Stove heat milk and add in Santa Cruz Organic Mint Chocolate. For an extra touch, add dark chocolate shavings and top with whipped cream. For peppermint mochas, replace half of the milk with fresh coffee.
  • Drizzle Santa Cruz Organic Raspberry Chocolate sauce over Profiteroles filled with whipped cream, ice cream or pastry cream for an after-dinner indulgence.
  • Simmer Santa Cruz Organic Chocolate sauce in a saucepan over low heat and dip fresh organic strawberries in it for chocolate dipped strawberries in a jiff. Let cool on wax paper.
  • Top vanilla ice cream with brownies and Raspberry Chocolate Sauce for a decadent dessert.
  • Drizzle over your Valentine. Enjoy

Madelyn Miller is a travel and food writer who loves chocolate in any form. Read her stories on www.chocolateatlas.com, www.travellady.com, www.carladynews.com, www.yogayaya.com, www.cocktailatlas.com, www.coffeeatlas.com, www.teaAtlas.com


Join us on Facebook
Copyright 1995-2010 TravelLady Magazine

 


Join us on Facebook
Copyright 1995-2010 TravelLady Magazine