TM
If Chocolate is Your ReligionYou’ll Worship Todos Santos in Santa FeBy Madelyn Miller I have just discovered the most heavenly chocolate place in the world. And if you are a big believer in the aphrodisiac and medicinal and healing properties of chocolate (it certainly makes you feel good) you will make regular pilgrimages to this delicious chocolate Mecca. You can even order your own chocolate altar.
The Aztecs believed that cacao beans, the raw material of chocolate, gave them wisdom and knowledge. The beans were so highly prized that the Aztecs used them as money. More readily verifiable, Hernando Cortes carried the first cacao beans to Europe from the New World. He might have fantasized a shop like Santa Fe's Todos Santos, but it would have been a wild, improbable dream.
From this tiny shop owned by Hayward Simoneaux comes some of the finest chocolate in the United States. Chocolatier, the gourmet chocolate industry's magazine, named Simoneaux one of the 10 best artisan chocolatiers in the country in 2001. Todos Santos fits right into Santa Fe's Sena Plaza, which, like a secret garden, is thick with shrubs, trees, and overgrown beds of irises and poppies. Todos Santos-"all saints" in Spanish-is so dense with sweets the air in the shop makes you swoon.
Simoneaux has put his own stamp on the New World treasure of chocolate. The owner combines his lifelong love of sweets with New Mexican culture to make chocolate milagros. Usually made of metal, Catholic milagros ("miracles") are spiritual emblems, representations of everyday objects, body parts, and symbols such as the flaming heart that believers offer to saints either for protection or in thanks. Simoneaux adds one other ingredient to his chocolate milagros the conquistadores would have appreciated: a thin veneer of gold, 23 or 24 carat, no more, no less. Gilded milagros are Simoneaux's signature pieces. He also uses silver, for instance to coat a chocolate concha belt buckle.
Simoneaux is a self-taught chocolatier, and he learned to work with his signature gold and silver leaf while working as a framer. But in his new art form, he is creator and designer, businessman and educator, guru and master.  Using Valhrona chocolates and molds he designs and makes himself, Simoneaux is a man obsessed with presenting chocolate in its most tempting ways. His best friend is a paper artist who provides whimsical packages and paper mache containers for his creations.
And the packages are as treasured as the contents. Some of the funky display items are for sale, other favorites just add to the atmosphere. 




Somehow, you feel that Simoneaux is so passionate about chocolate that money is a mere afterthought. He is truly an artist, but also wants customers to know and understand chocolate. I tasted some Slitti Chocolate that was 99% cocoa -- the most intensely orgasmic chocolate experience I had ever had. He just got in some 100% cocoa but I wasn’t ready to go there on a morning visit. Is it legal to have that much pure chocolate? And how may people want to go all the way? He told me that the public’s chocolate taste and awareness is rising, and now 85% is the standard.
His best selling individual truffles are the dark chocolate. I was intrigued by the “milk chocolate gift”, a small “package” decorated truffle with a gold effect from gold dust. These delectable morsels and all his other irresistible truffles are $1.99. I witnessed a woman feed one to her lover passionately. He responded more intensely that if she had offered him little blue pills. I wished I had photographed his response, but it seemed too intimate and personal to capture. But it is an image that will always remain in my mind.
One of his more interesting and unique products is a chocolate kama sutra set. Since I visited right after Valentine’s day, he was sold out. Not surprisingly, they cost $69. He can ship them anywhere with a weeks notice. I am sorry I could not photograph them to give my readers a titillating preview.
Another interesting offering is “after dinner saints”. He suggested you could also use them after any sin. Saint boxes cost $28 for a box of four, $56 for a box of eight and $84 for twelve saints. I wonder what sins you commit would need a dozen saints for redemption? If you want to learn more about chocolate or do a chocolate tasting, Simoneaux offers Le Nuancier des Purroes Origins du Monde from Michel Cluizel. The 70 chocolate discs sell for $35 and are made from chocolate beans from different regions including Trinidad, Venezuela, Columbia, Ecuador, Tanzania, Brazil, Jamaica, Ghana, Madagascar and the Ivory Coast. These discs are 72% chocolate and besides being educational are great for a party. This is high taste at not a very high price.  His busy season is October to May for packages, in summer he sells lots of single pieces. He has done lots of weddings. Simoneaux also does other sugar and sweet things like Day of the Dead heads.
But his true passion is chocolate. And if you are not already a believer, you will be if you visit this tiny shop. 
At this point, there is no catalogue or website, so just call and let him tell you about his offerings. Or pray that someone who loves you will discover this shop and buy a heavenly treat for you. Todos Santos Chocolates and Confections 125 East Palace Avenue #31, (505) 982-3855 MORE FANTASIES FOR CHOCOHOLICSChocolatier Magazine Great way to get your monthly chocolate fix BAKE AND FREEZE CHOCOLATE DESSERTS By Elinor Klivans 120 recipes to make now and enjoy later www.bdd.com ALL ABOUT CHOCOLATE The ultimate resource for the World’s Favorite Food By Carole Bloom McMillan USA www.mgr.com CHOCOLATE CRAZY By Slvia Balser Hirsch The celebrated Miss Grimble presents more inspired Desserts—all chocolate MacMillan Publishing Company Mr. Food Simply Chocolate Think chocolate goodies are hard to make? Not when you make them Mr. Food’s way William Morrow and Company, Inc. The Chocolate Lover’s Guide To the Pacific Northwest By Bobbie Hasselbring Wordsworth Publishing CHOCOLATE from the CAKE MIX DOCTOR By Anne Byrn Workman PUBLISHING WWW.workman.com 365 Great Chocolate Desserts by Natalie Haughton Harper Collins Publisher THE TOTALLY CHOCOLATE COOKBOOK By Helen Siegel and Karen Gillingham Celestial Arts CHOCOLATE THE CONSUMING PASSION By Sandra Boynton Workman Publishing www.workman.com THE LITTLE BOOK OF CHOCOLATE By Katherine Khodorowsky and Herve Robert Published by Flammarion Distributed by Rizzoli through St. Martin’s Press CINNAMON MORNINGS AND CHOCOLATE DREAMS By Pamela Lanier Lanier Publishing www.travelguides.com GOOD DEEDS WITH CHOCOLATE Chef Hilly Blondheim has put his culinary skills to good use and turned a simple boyhood treat into a life-saving instrument in the fight against breast cancer. Whether its sprinkled on top of fruit or ice cream, to enhance the flavor of coffee or a smoothie, blended into waffle or pancake batter, used in a chocolate martini, sampled as fondue, or simply to make the best cup of hot chocolate you have ever tasted, the possibilities for this gourmet chocolate mix are endless. www.chefhillyskitchen.com CHOCOLATE TRAVEL OPPORTUNITIES"The Chocolate Society Café and Shop at 36 Elizabeth Street, SW1 Londonmecca for the chocoholic. Celebrating chocolate as a gourmet delicacy, there are handmade truffles, biscuits and all sorts of other chocolate-based goodies. The shop is open from Monday to Saturday - for more information call 020 7259 9222." GREAT CHOCOLATE MOUSSE FESTIVAL New Brunswick, Canada Sutton Place Hotel weekend chocolate buffet Toronto, Canada Hershey, Pennsylvania Norwegian Caribbean Lines afternoon chocolate buffet Chocolate tea buffet Mark Hotel, New York Chocolate Festival Poconos Manor Inn and Golf Resort Pennsylvania MADELYN’S FAVORITE CHOCOLATE TREATSDoubletree Hotel chocolate chip cookies THE VERY BEST CHOCOLATE CHIP COOKIES IN THE WORLD http://www.travellady.com/Issues/February04/WheretoGettheVeryBest.htm Fairytale Chocolate Brownies 800-fairytale www.brownies.com MADELYN’S FAVORITE CHOCOLATE DESSERTSFrozen Hot Chocolate at Serendipity in New York Lollipop Tree at DavidBurke and Donatella in New York (okay, it is not ALL chocolate but it is so wonderful I am making an exception) CHOCOLATE HOTEL The Hyatt Regency in Dallas, Texas offers a chocolate replica of its signature location at Reunion Tower. The Landmark Tower is a decadent dessert filled with Berry-chocolate ganache and Champagne Mouse on a sea of mango sauce and berries. At $13 it is a lot better deal than downtown real estate. This stellar sweet is more than enough for two serious chocoholics and worth every penny for the WOW factor TOTAL BODY CHOCOLATE EXPERIENCESThe Golden Door Spa in Carefree, Arizona offers the Chocolate Champagne Body Wrap. This Valentine's Day-inspired treatment teases the senses with tantalizing aromas while rejuvenating the skin. The treatment begins with a double exfoliation using chocolate, Ayurvedic herbs and natural fruit acids. An anti-oxidant mask of vitamins, green tea, chocolate and fruit of choice is then applied to the body and spritzed with champagne or healing vanilla water. The guest is wrapped like a delectable morsel while the active elements begin to renew and restore the body. Following a light shower, the body is caressed with an intensive hydrating cream. This unforgettable sensory adventure concludes with the guest's choice of custom-made chocolate in the same taste as the body treatment. At New Orleans Belladona Day Spa you can almost OD on chocolate. But then I believe you can never have too much chocolate. be a chocoholic: the choco-palooza body deluxe 3 hours - $225.00 This was designed for those who have that never-ending fascination with anything chocolate. The Choco-palooza begins with a serenely romantic still bath, laced with chocolate and raspberry sprinkles, nourishing almond oil, exquisite salts, and healing extracts. Romantic music sets the mood. Scrumptious chocolate truffles are there for the nibbling. Following the bath, a massage therapist begins a light exfoliation using a raspberry scrub, rich in vitamin B and aloe vera. This gentle scrub enhances the appearance of the skin and is preparation for the Chocolate Surrender Body Treatment, a chocolate body mask rich, soothingly smooth and great for any skin type, especially after a harsh winter. While the face is cocooned in the mask, the therapist massages the face, neck and scalp. After a shower, the therapist applies "raspberry syrup" to eradicate stress. Belladonna’s special Relief Gel gets at those difficult spots in the back, and a decadent chocolate paraffin melts away the last resistance. A 50-minute massage utilizing Belladonna’s chocolate syrup massage oil completes the Choco-palooza. mini choco-palooza 90 minutes - $125.00 For those who don’t have time for the deluxe treatment, the abbreviated Choco-palooza is an option. This mini-version of the previous service entails a scrumptious exfoliation using a raspberry scrub to enhance and prepare the skin for the Chocolate Surrender Body Treatment. This chocolate body mask is rich and lusciously hydrating to winter-ravaged skin. After a shower the next step is the Chocolate Stress Relief utilizing a chocolate whip crème, a silky moisturizer rich in willow and aloe vera followed by an application of Relief Gel and chocolate paraffin. A massage with chocolate whip crème follows. And it’s all calorie-free. manicure au chocolat 1 hour - $40.00 This delicious manicure completely pampers with chocolate and raspberry products designed to treat and repair the hands. Belladonna’s chocolate nutty scrub is a luxurious way to smooth away dry flaking skin and allow the rich avocado oil, vitamins and nutritious meadow foam seed oil to do their thing. After a massage using "raspberry syrup," rich in anti-oxidizing vitamins and extracts, the hands are submerged in the utmost of decadence -- chocolate/raspberry paraffin -- known for its hydrating benefits. This manicure’s finishing touches are an application of Chocolate Whip Crème and polish. All are calorie-free except the delicious truffles on hand for nibbling. pedicure au chocolat 1 hour - $55.00 This sweet treat for the feet utilizes the utmost in decadent chocolate products. The feet are gently soaked in chocolate sprinkles, which will raise anyone's spirits and relax the mind. Rough, dry skin is then exfoliated with Chocolate Blizzard, a natural sea salt scrub infused with rich oils and extracts to assist in revitalizing dull skin. A delicious cocoa aroma enhances the whole experience. Raspberry syrup caresses the feet and legs to release all remaining stress. The Chocolate Surrender Mask soothes the feet. Chocolate truffles are served and a Chocolate Whip Crème application provides the finishing touch. CHOCOLATE DRINKSThe Chocolate Jacuzzi Martini Balcony Club 1825 Abrams Rd @ La Vista Dr. Dallas, TX 75214-6617 214-826-8104 WHERE TO STAY in Santa FeBishop’s Lodge Resort and Spa 800-732-2240 www.bishopslodge.com La Posada de Santa Fe Resort and Spa 505-982-5474, 800-5276 Inn of the Anasaz 505-988-3030, 800-688-8100 Inn at Loretto 505-988-5531 http://www.hotelloretto.com Inn on the Alameda 505- 984-2121, 800-289-2122 www.inn-alameda.com Eldorado Hotel 505-988-4455, 800-955-4455 WHERE TO EATFuego 505-982-5474 (and hey have a wonderful chocolate dessert) Inn of the Anasazi, 505-988-3236 Geronimo’s 505-988-5531 The Restaurant at the Inn at Loretto 505-988-5531 The Compound Restaurant, 505-982-4353 The Old House, El Dorado Hotel, 505-988-4455 Fuego Restaurant, La Posada Resort, 505-954-9670 SantaCafe, 231 Washington Ave. 800-252-8570 or 505-984-1788. Café Pasquals, 505-983-9340 (if you are traveling alone or in a hurry, ask to sit at the community table) Corn Dance Café at Hotel Santa Fe........Santa Fe's only authentic Native American restaurant. 505.982.1200 or toll free 800.825.9876 FOR MORE INFORMATIONSANTA FE: 800-9849984 http://www.santafe.org BEST WAY TO GET THERESOUTHWEST AIRLINES: 800-435-9792 Back to TravelLady Magazine |