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If Chocolate is Your Religion

You’ll Worship Todos Santos in Santa Fe

By Madelyn Miller

 

I have just discovered the most heavenly chocolate place in the world. And if you are a big believer in the aphrodisiac and medicinal and healing properties of chocolate (it certainly makes you feel good) you will make regular pilgrimages to this delicious chocolate Mecca. You can even order your own chocolate altar.

The Aztecs believed that cacao beans, the raw material of chocolate, gave them wisdom and knowledge. The beans were so highly prized that the Aztecs used them as money. More readily verifiable, Hernando Cortes carried the first cacao beans to Europe from the New World. He might have fantasized a shop like Santa Fe's Todos Santos, but it would have been a wild, improbable dream.

From this tiny shop owned by Hayward Simoneaux comes some of the finest chocolate in the United States. Chocolatier, the gourmet chocolate industry's magazine, named Simoneaux one of the 10 best artisan chocolatiers in the country in 2001. Todos Santos fits right into Santa Fe's Sena Plaza, which, like a secret garden, is thick with shrubs, trees, and overgrown beds of irises and poppies. Todos Santos-"all saints" in Spanish-is so dense with sweets the air in the shop makes you swoon.

Simoneaux has put his own stamp on the New World treasure of chocolate. The owner combines his lifelong love of sweets with New Mexican culture to make chocolate milagros. Usually made of metal, Catholic milagros ("miracles") are spiritual emblems, representations of everyday objects, body parts, and symbols such as the flaming heart that believers offer to saints either for protection or in thanks. Simoneaux adds one other ingredient to his chocolate milagros the conquistadores would have appreciated: a thin veneer of gold, 23 or 24 carat, no more, no less. Gilded milagros are Simoneaux's signature pieces. He also uses silver, for instance to coat a chocolate concha belt buckle.

Simoneaux is a self-taught chocolatier, and he learned to work with his signature gold and silver leaf while working as a framer. But in his new art form, he is creator and designer, businessman and educator, guru and master.

Using Valhrona chocolates and molds he designs and makes himself, Simoneaux is a man obsessed with presenting chocolate in its most tempting ways. His best friend is a paper artist who provides whimsical packages and paper mache containers for his creations.

And the packages are as treasured as the contents. Some of the funky display items are for sale, other favorites just add to the atmosphere.





Somehow, you feel that Simoneaux is so passionate about chocolate that money is a mere afterthought. He is truly an artist, but also wants customers to know and understand chocolate. I tasted some Slitti Chocolate that was 99% cocoa -- the most intensely orgasmic chocolate experience I had ever had. He just got in some 100% cocoa but I wasn’t ready to go there on a morning visit. Is it legal to have that much pure chocolate? And how may people want to go all the way? He told me that the public’s chocolate taste and awareness is rising, and now 85% is the standard.

His best selling individual truffles are the dark chocolate. I was intrigued by the “milk chocolate gift”, a small “package” decorated truffle with a gold effect from gold dust. These delectable morsels and all his other irresistible truffles are $1.99. I witnessed a woman feed one to her lover passionately. He responded more intensely that if she had offered him little blue pills. I wished I had photographed his response, but it seemed too intimate and personal to capture. But it is an image that will always remain in my mind.

One of his more interesting and unique products is a chocolate kama sutra set. Since I visited right after Valentine’s day, he was sold out. Not surprisingly, they cost $69. He can ship them anywhere with a weeks notice. I am sorry I could not photograph them to give my readers a titillating preview.

Another interesting offering is “after dinner saints”. He suggested you could also use them after any sin. Saint boxes cost $28 for a box of four, $56 for a box of eight and $84 for twelve saints. I wonder what sins you commit would need a dozen saints for redemption?

If you want to learn more about chocolate or do a chocolate tasting, Simoneaux offers Le Nuancier des Purroes Origins du Monde from Michel Cluizel. The 70 chocolate discs sell for $35 and are made from chocolate beans from different regions including Trinidad, Venezuela, Columbia, Ecuador, Tanzania, Brazil, Jamaica, Ghana, Madagascar and the Ivory Coast. These discs are 72% chocolate and besides being educational are great for a party. This is high taste at not a very high price.

His busy season is October to May for packages, in summer he sells lots of single pieces. He has done lots of weddings. Simoneaux also does other sugar and sweet things like Day of the Dead heads.

But his true passion is chocolate.

And if you are not already a believer, you will be if you visit this tiny shop.
 

At this point, there is no catalogue or website, so just call and let him tell you about his offerings. Or pray that someone who loves you will discover this shop and buy a heavenly treat for you.

Todos Santos Chocolates and Confections
125 East Palace Avenue #31, (505) 982-3855

MORE FANTASIES FOR CHOCOHOLICS

Chocolatier Magazine
Great way to get your monthly chocolate fix

BAKE AND FREEZE CHOCOLATE DESSERTS
By Elinor Klivans
120 recipes to make now and enjoy later
www.bdd.com

ALL ABOUT CHOCOLATE
The ultimate resource for the World’s Favorite Food
By Carole Bloom
McMillan USA
www.mgr.com

CHOCOLATE CRAZY
By Slvia Balser Hirsch
The celebrated Miss Grimble presents more inspired Desserts—all chocolate
MacMillan Publishing Company

Mr. Food Simply Chocolate
Think chocolate goodies are hard to make? Not when you make them Mr. Food’s way
William Morrow and Company, Inc.

The Chocolate Lover’s Guide
To the Pacific Northwest
By Bobbie Hasselbring
Wordsworth Publishing

CHOCOLATE from the CAKE MIX DOCTOR
By Anne Byrn
Workman PUBLISHING
WWW.workman.com

365 Great Chocolate Desserts
by Natalie Haughton
Harper Collins Publisher

THE TOTALLY CHOCOLATE COOKBOOK
By Helen Siegel and Karen Gillingham
Celestial Arts

CHOCOLATE
THE CONSUMING PASSION

By Sandra Boynton
Workman Publishing
www.workman.com

THE LITTLE BOOK OF CHOCOLATE
By Katherine Khodorowsky and Herve Robert
Published by Flammarion
Distributed by Rizzoli through St. Martin’s Press

CINNAMON MORNINGS AND CHOCOLATE DREAMS
By Pamela Lanier
Lanier Publishing
www.travelguides.com

GOOD DEEDS WITH CHOCOLATE
Chef Hilly Blondheim has put his culinary skills to good use and turned a simple boyhood treat into a life-saving instrument in the fight against breast cancer. Whether its sprinkled on top of fruit or ice cream, to enhance the flavor of coffee or a smoothie, blended into waffle or pancake batter, used in a chocolate martini, sampled as fondue, or simply to make the best cup of hot chocolate you have ever tasted, the possibilities for this gourmet chocolate mix are endless.
www.chefhillyskitchen.com

CHOCOLATE TRAVEL OPPORTUNITIES

"The Chocolate Society Café and Shop at 36 Elizabeth Street, SW1 Londonmecca for the chocoholic. Celebrating chocolate as a gourmet delicacy, there are handmade truffles, biscuits and all sorts of other chocolate-based goodies.

The shop is open from Monday to Saturday - for more information call 020 7259 9222."

GREAT CHOCOLATE MOUSSE FESTIVAL
New Brunswick, Canada

Sutton Place Hotel weekend chocolate buffet
Toronto, Canada

Hershey, Pennsylvania

Norwegian Caribbean Lines
afternoon chocolate buffet

Chocolate tea buffet
Mark Hotel, New York

Chocolate Festival
Poconos Manor Inn and Golf Resort
Pennsylvania

MADELYN’S FAVORITE CHOCOLATE TREATS

Doubletree Hotel chocolate chip cookies
THE VERY BEST CHOCOLATE CHIP COOKIES IN THE WORLD
http://www.travellady.com/Issues/February04/WheretoGettheVeryBest.htm

Fairytale Chocolate Brownies  800-fairytale www.brownies.com

MADELYN’S FAVORITE CHOCOLATE DESSERTS

Frozen Hot Chocolate at Serendipity in New York

Lollipop Tree at DavidBurke and Donatella in New York (okay, it is not ALL chocolate but it is so wonderful I am making an exception)

CHOCOLATE HOTEL
The Hyatt Regency in Dallas
, Texas offers a chocolate replica of  its  signature location at Reunion Tower. The Landmark Tower is a decadent dessert filled with Berry-chocolate ganache and Champagne Mouse on a sea of mango sauce and berries. At $13 it is a lot better deal than downtown real estate. This stellar sweet is more than enough for two serious chocoholics and worth every penny for the WOW factor

TOTAL BODY CHOCOLATE EXPERIENCES

The Golden Door Spa in Carefree, Arizona offers the Chocolate Champagne Body Wrap.  This Valentine's Day-inspired treatment teases the senses with tantalizing aromas while rejuvenating the skin.  The treatment begins with a double exfoliation using chocolate, Ayurvedic herbs and natural fruit acids.  An anti-oxidant mask of vitamins, green tea, chocolate and fruit of choice is then applied to the body and spritzed with champagne or healing vanilla water.  The guest is wrapped like a delectable morsel while the active elements begin to renew and restore the body.  Following a light shower, the body is caressed with an intensive hydrating cream.  This unforgettable sensory adventure concludes with the guest's choice of custom-made chocolate in the same taste as the body treatment. 

At New Orleans Belladona Day Spa you can almost OD on chocolate.

But then I believe you can never have too much chocolate.

be a chocoholic: the choco-palooza body deluxe
3 hours - $225.00
This was designed for those who have that never-ending fascination with anything chocolate. The Choco-palooza begins with a serenely romantic still bath, laced with chocolate and raspberry sprinkles, nourishing almond oil, exquisite salts, and healing extracts. Romantic music sets the mood. Scrumptious chocolate truffles are there for the nibbling. Following the bath, a massage therapist begins a light exfoliation using a raspberry scrub, rich in vitamin B and aloe vera.  This gentle scrub enhances the appearance of the skin and is preparation for the Chocolate Surrender Body Treatment, a chocolate body mask rich, soothingly smooth and great for any skin type, especially after a harsh winter.  While the face is cocooned in the mask, the therapist massages the face, neck and scalp. After a shower, the therapist applies "raspberry syrup" to eradicate stress. Belladonna’s special Relief Gel gets at those difficult spots in the back, and a decadent chocolate paraffin melts away the last resistance. A 50-minute massage utilizing Belladonna’s chocolate syrup massage oil completes the Choco-palooza.

mini choco-palooza
90 minutes - $125.00
For those who don’t have time for the deluxe treatment, the abbreviated Choco-palooza is an option. This mini-version of the previous service entails a scrumptious exfoliation using a raspberry scrub to enhance and prepare the skin for the Chocolate Surrender Body Treatment. This chocolate body mask is rich and lusciously hydrating to winter-ravaged skin. After a shower the next step is the Chocolate Stress Relief utilizing a chocolate whip crème, a silky moisturizer rich in willow and aloe vera followed by an application of Relief Gel and chocolate paraffin. A massage with chocolate whip crème follows.  And it’s all calorie-free.

manicure au chocolat
1 hour - $40.00
This delicious manicure completely pampers with chocolate and raspberry products designed to treat and repair the hands.  Belladonna’s chocolate nutty scrub is a luxurious way to smooth away dry flaking skin and allow the rich avocado oil, vitamins and nutritious meadow foam seed oil to do their thing. After a massage using "raspberry syrup," rich in anti-oxidizing vitamins and extracts, the hands are submerged in the utmost of decadence -- chocolate/raspberry paraffin -- known for its hydrating benefits. This manicure’s finishing touches are an application of Chocolate Whip Crème and polish. All are calorie-free except the delicious truffles on hand for nibbling.

pedicure au chocolat
1 hour - $55.00
This sweet treat for the feet utilizes the utmost in decadent chocolate products.  The feet are gently soaked in chocolate sprinkles, which will raise anyone's spirits and relax the mind.  Rough, dry skin is then exfoliated with Chocolate Blizzard, a natural sea salt scrub infused with rich oils and extracts to assist in revitalizing dull skin. A delicious cocoa aroma enhances the whole experience. Raspberry syrup caresses the feet and legs to release all remaining stress. The Chocolate Surrender Mask soothes the feet. Chocolate truffles are served and a Chocolate Whip Crème application provides the finishing touch.

CHOCOLATE DRINKS

The Chocolate Jacuzzi Martini
Balcony Club 1825 Abrams Rd @ La Vista Dr. Dallas, TX 75214-6617 214-826-8104

WHERE TO STAY in Santa Fe

Bishop’s Lodge Resort and Spa
800-732-2240
www.bishopslodge.com

La Posada de Santa Fe Resort and Spa
505-982-5474, 800-5276

Inn of the Anasaz
505-988-3030, 800-688-8100

Inn at Loretto 505-988-5531
http://www.hotelloretto.com

Inn on the Alameda
505- 984-2121, 800-289-2122
www.inn-alameda.com

Eldorado Hotel
505-988-4455, 800-955-4455

WHERE TO EAT

Fuego 505-982-5474 (and hey have a wonderful chocolate dessert)

Inn of the Anasazi, 505-988-3236

Geronimo’s 505-988-5531

The Restaurant at the Inn at Loretto 505-988-5531

The Compound Restaurant, 505-982-4353

The Old House, El Dorado Hotel, 505-988-4455

Fuego Restaurant, La Posada Resort, 505-954-9670

SantaCafe, 231 Washington Ave. 800-252-8570 or 505-984-1788.

Café Pasquals, 505-983-9340 (if you are traveling alone or in a hurry, ask to sit at the community table)

Corn Dance Café at Hotel Santa Fe........Santa Fe's only authentic Native American restaurant. 505.982.1200 or toll free 800.825.9876

FOR MORE INFORMATION

SANTA FE: 800-9849984
http://www.santafe.org

BEST WAY TO GET THERE

SOUTHWEST AIRLINES: 800-435-9792

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