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The Art of Gift Giving
By Karen Fawcett
If only it were an exact science but it’s more complicated.
Gift giving is a challenge and the rules vary from country to country - not to
mention, from person to person. It’s a delicate balance between what and when
you should bring or send a gift. What’s considered enough and what’s considered
too much-- there are no hard-fast rules.
If you’re invited to dinner in France, it’s considered rude
to turn up at the door with a bottle of wine. Call it hogwash but many
traditional French people feel you’re condemning their wine cellar and it’s a
perverse matter of honor. A bottle of champagne (chilled) is readily accepted.
But don’t count on it being served that evening.
A lovely bottle of cognac is always welcome – keep that in
mind when cruising through the airport’s duty free shop. Some “etiquette
experts” say guests should bring gifts that are representative of where they’re
from. I tend to agree. However, if you’re American, do skip the six-pack of
Budweiser when dining in someone’s home.
Flowers are another enigma. In “polite” French society,
flowers are traditionally sent the day following the dinner. I’ve never
understood this. If it’s been an all-out dinner party, the host or hostess more
than likely has flowers and doesn’t especially want them after the party. Don’t
bring them with you since most party-givers are flowered out. Plus, unless she
(or he) has a lot of help, trying to juggle dinner and the guests is quite
enough. No one needs to be in the last-minute floral decorating business. The
solution is probably to send flowers the day before the party or take a plant
that doesn’t need arranging.
Some say chocolates are always safe and that’s probably
true – most especially if they’re first-rate quality. However, your box may be
one of six piled on the table. I always send
Z-chocolats since once you’ve tasted the selection, there’s no going back.
Plus the company specializes in custom wrapping and even developing a logos or
screen shots. The service is impeccable and I’ve never met any gift recipient
who hasn’t appreciated the finest chocolates in the world!
Business travelers are often gift challenged. This holds
true not only for the colleagues with whom you’ll be meeting but for members of
their staffs. Let’s face it, someone’s assistant can open doors and make life
very much easier in terms of access. One former executive of Columbia Pictures
Industries always sent thank you notes to support staff and often small gifts.
Ray was a great believer that people move on and frequently up and was proven
right on numerous occasions. Because of his thoughtfulness, he was fondly
remembered when someone changed jobs – usually assuming ones of increased power.
One executive I know who spends a great deal of time in
Mexico, stocks up on sterling silver key chains and other accessories that cost
approximately $7 each. She puts them in small fabric bags and they instantly
assume the Tiffany look. Another always welcome gift is a beautiful picture
frame. It doesn’t need to be sterling silver (most especially if you’re going to
a country where silver is plentiful) but it should be elegant enough to merit
space on a desk or in someone’s home.
Another traveler who makes frequent trips to Japan says
that Johnny Walker Black label scotch is always appreciated.
Another executive I know makes it his business to find out
about his business associates’ children. He’ll pack Tee-shirts in appropriate
sizes with Big Apple logos. The kids love them and the parents are appreciative
of his thoughtfulness. Also, Tee-shirts with anything written in English are
bound to be a unique gift. Tee-shirts that have been manufactured in a foreign
country invariably have English spelling mistakes.
When do you give cash versus a gift? Clearly, the
concierges of your favorite hotels appreciate cash. But you’ll be remembered for
a gift you’ve specifically chosen with care. Don’t make the gift too personal; a
book is often appreciated if you know a person’s interests.
Do bring gifts that are representative of where you’re
from. Because I live in Paris and spend a lot of time in the US, I’ll frequently
bring hard-to-get mustards, jams, honey, soaps and other items that are
difficult or expensive to obtain where I’m going.
When I’m in the US, I buy enormous bottles of
multi-vitamins and Aspirin at Costco. These are big hits with Americans if
they’re on assignment in a foreign country. Depending on your relationship, a
fast email enquiring what’s needed and wanted is often (more than you realize)
appreciated. Even if you like to travel light, don’t be surprised if you receive
a request for a large jar of crunchy peanut butter.
Gifts are always a dilemma. But hey – what isn’t?
Karen@BonjourParis.com
Bonjour Paris
© Karen Fawcett
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