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Even the Ice Cream in South Australia is HealthierBy Madelyn MillerA natural alternative to commercial ice cream is Evercream. a new Australian-owned small business bringing a refreshing alternative to the commercial ice cream products. The business has a family-based history evolving through the skills and expertise gained from generations of Italian pastry chefs. The frozen desserts, and ice-cream making techniques originated in Italy from traditional family recipes. They are prepared artisan-style in order to best preserve the nutritional quality of the ingredients. The secret is in using the finest chocolate, nuts, liqueurs, and seasonal fresh fruits. HOW IS IT DIFFERENT?
There are twelve new ways to say "delicious" in Australian, and I loved all of the Evercream fruit-based gelati that I tasted. And if any of these flavors don't work for you, they will custom make gelati for you. How about coconut peach or Kiwi strawberry? APPLE, LEMON, KIWI,MANGO, ORANGE, ORANGE & BLACK PEPPER, PEACH, PEACHERINE, PINEAPPLE, PLUM, PASSION FRUIT; STRAWBERRY, TOMATO & CHILI. The cream-based flavors include: BANANA, CASSATA, CARAMEL, CHOCOLATE CHIPS, CINNAMON, DARK CHOCOLATE, DARK CHOCOLATE & PEANUT, HAZELNUT, HONEY COMB, LEMON & MASCARPONE, MADAGASCAR VANILLA BEAN, MOCHA COFFEE, ORANGE & HAZELNUT, PISTACHIO, RHUM & RAISIN, ROASTED ALMOND, ROASTED COCCONUT, WHITE BACIO, and WHITE CHOCOLATE. EAST-WEST FLAVOURS are the most creative. I have not tried all of these, but I sure would like to! BLACK RICE, ; FIVE SPICES, GINGER, LEMON & ALL SPICES, LEMON & HORSERADISH, LEMON GRASS, PANDAN, SWEET POTATO, TAMARIND, THAI KAFFIR LIME, and JASMINE are just a few of them. With all these fresh fruits and nuts and fiber, who says ice cream isn't good for you? FOR MORE INFORMATIONWEBSITES
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Evercream is different because of the absence of artificial flavorings, colors, preservatives and already-made commercial mixtures. Evercream offers also a new line of product fat and dairy free made only with fresh seasonal Australian fruits which is sold under the name of NATURA'S. The unique Italian "low air" process makes their ice cream silky in texture. The success is the result of an careful selection of the ingredients, the care for details, dedication, passion for genuine ingredients and commitment to our customers.