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Conch Ceviche in the Turks and CaicosChef Allen Takes You to Paradise
Chef Allen comments My customers appreciate the best foods, the best atmosphere, the best quality. I have been importing conch from the world's only conch farm in Turks and Caicos for a couple of years. This competition highlights the link, I and other chefs have made with this high end island chain. A relationship that has opened up a whole new world of exciting seafood dishes. Andre Niederhauser, Manager of the Point Grace Resort adds Point Grace resort caters for the highest taste. When the winner arrives they will be welcomed with fresh flowers en suite, Caribbean drinks and foods as well our flavoured shaved ice a favourite treat for many of our guests. Information on this special competition as well as the Turks and Caicos Islands is found on www.turksandcaicostourism.com or at the Chef Allen website www.chefallen.com The 40 islands of the Turks and Caicos, of which eight are inhabited are renowned for their award-winning beaches, diving, fishing and array of first-class resorts and spas. There are 3 daily flights from Miami. Turks and Caicos Tourist Office Toll-Free 800 241 0824. Website www.turksandcaicostourism.com Edited by Dave Shultz |
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Chef
Allen's restaurant and the Turks and Caicos Islands Point Grace resort have
teamed up to offer diners a chance to win a once in a lifetime prize, simply
by ordering his Island inspired Turks and Caicos Conch Ceviche. 
For
a limited time diners who order the Turks and Caicos starter at his
restaurant (Chef Allen's) in Miami (19088, NE 29th Avenue, Aventura,
Florida) will be entered into a competition to win a 3 night stay in a
private one bedroom cottage suite at the five star Point Grace resort (