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Vancouver: a Natural Beauty
A Roundup of Vancouver, B.C.
By Julie Tereshchuk
Let’s be frank– it rains a lot in Vancouver.
So much that there’s even an ode to the climate set into a rock down at
Heritage Harbour. However, just as the poem says, when the sun comes out all
is forgiven.
No wonder moviemakers – with their eye for a
pretty face - flock to “Hollywood North”
Visitors flying
into Canada's third-biggest city on a clear day can admire this natural
beauty: the mountains backing the compact city, that looks out over the
Georgia Straits and its scattered shoal of pine-clad islands dotting the
coastline.
The airport terminal itself does a good job of
emphasizing the city's cornerstones: from the subtle splashing of fountains
and smell of running water that pervades the international arrival hall to
native artist Bill Reid’s strikingly rich green jade canoe sculpture, by the
exit doors.
Downtown Vancouver's busiest shopping street is
Robson Street, in the heart of the Central Business District (CBD), which
still maintains a lively atmosphere even after the high rise offices empty
for the evening. A rich mélange of shopping, dining and entertainment
attracts locals and visitors - many making the short walk from the giant
ships docked at the Cruise Terminal.
Before modern-day cruise ships and jet airliners
brought tourists en masse to Vancouver, they arrived by rail. The Canadian
Pacific Railway built soaring chateau-like hotels to accommodate their
passengers in elegant comfort - and the
Hotel Vancouver still thrives. The art-deco lobby with original tiling
and light fixtures is home to a knowledgeable Concierge desk - where the
recommendation to try Cin Cin,
an Italian restaurant on Robson Street, hit the spot perfectly. The
Concierge even produced a copy of the restaurant’s separate vegetarian menu
from her file.
At Cin Cin’s a flight of tiled stairs leads from
the bustle of late-night shopping up to a dimly lit equally busy restaurant.
The open kitchen and blazing wood oven look out over white linen covered
tables in the dining room, and a small covered terrace, popular with diners
on a fall Saturday evening.
In the atrium lounge of the
Four Seasons Hotel, a close
neighbor to the Hotel Vancouver, spare more than a glance for the wall
hanging by artist, See Loo – reproduced in miniature on the hotel’s room
keys. The black hair of the animal hide background contrasts with the Inuit
figures and native animals that cover the piece – a close inspection reveals
pieces of whalebone used for faces, and fringed clothing made from a
long-haired animal hide.
Hotel guests enjoy the luxury of free shoe
cleaning - rooms are stocked with bags that guests leave outside their door
– and an overnight laundry service is also available. Another simple but
effective touch – order your morning paper by using a door hanger: one side
for the Vancouver Sun, the other side brings the Wall Street Journal –
delivered in a Four Seasons bag, with the day’s weather forecast. The hotel
provides employment for a host of nimble-fingered workers, who are able to
rewind hairdryer cords, returning them to their brand new precision. The
same workers probably roll the clean sweat towels in the health club – and
then thoughtfully place them in the mini towel-refrigerator so patrons get
an instant cool-down after hitting the tread mills, exercise bikes, stair
stepper or free weights.
For visitors on a budget, Vancouver has every
major North American hotel chain. Many are located on Hornby Street, in a
part of town where the streets are busy and safe. However, the area’s a
brisk walk from the CBD and without its charm, sitting between the somewhat
seedy West End and Yaletown districts. For drivers arriving from the
airport, the area is easily accessible from the Granville Bridge.
The Residence Inn by Marriott at 1234
Hornby Street, is a spotlessly clean
all-suites hotel, where all rooms are studios, sleeping a maximum of 5. The
hotel serves a hearty complimentary breakfast, which is sometimes mobbed by
the tour groups that regularly flood the hotel, clogging the elevators that
service the 21 floors and secure parking garage.
The Landis Hotel, next
door to the Residence Inn, is similar but all suites have 2 bedrooms.
Things to do:
Kitsilano Beach: The Kits (local shorthand for
Kitsilano) neighborhood is relaxed: not slacker, not hippie, nor hip –
simply relaxed. On a weekend morning, head south out of downtown across
Burrard or Granville Bridge to West 4th and brunch at the
inexpensive Sophie’s Cosmic Café: look for the giant knife and fork at the
door. Treasures from countless garage sales and thrift shops decorate the
diner-style restaurant, serving breakfast, lunch and dinner daily. Waddle
away replete from the pancakes, or spice up the migas with their Cajun hot
sauce. (2095 West 4th Ave, Vancouver V5Y 1G2 Tel: (604)732-6810
Families and
singles relish Kits Beach. And no wonder – the beach is actually a string of
parks and beaches, including a doggie paradise where off-leash rules let
them frolic in a small cove off English Bay. There are tennis courts;
there’s volleyball on the beach and jogging on the path that winds along the
front. From the pay parking lot stroll east (right), admiring the
picture-perfect views of Vancouver, and you’ll soon come to Heritage Harbour
and Vancouver’s Maritime Museum. (If
you’ve time, the path leads under Burrard and Granville Bridges, all the way
to the stores and restaurants of Granville Island.)
What takes 90 minutes (unless you’re super-fit),
gets your heart pounding as if it’s about to burst, and then rewards you
with one of the most exquisite panoramic views of Vancouver?
The answer is, the aptly named “Grouse Grind” – a
mountain trail and, if you’re reasonably fit, a dramatic alternative to
riding the cable car up the closest mountain peak to downtown Vancouver.
Grouse Mountain is
just 10 minutes by car through Stanley Park, across Lions Gate Bridge, and
up Capilano Road (home of the same-name suspension bridge, regularly packed
with visitors). Parking for the trail is available at no charge in a small
lot below the entrance, or there’s a metered parking lot at the cable-car
rides.
Museum of
Anthropology, Nitobe Japanese Garden and UBC’s Botanical Garden:
With all the gorgeous scenery of Vancouver surrounding
you, why would a visitor spend precious hours in a place unimaginatively
called “The Museum of Anthropology”
Drive out to the University of British Columbia (UBC) campus, spend 5
minutes in the Great Hall and you’ll be hooked. Two hours later, you’ll
emerge from this treasure house of First Nations culture reeling from the
sensory overload provided by the combined forces of the awesome world-class
collection displayed in an architecturally stunning setting. Both historic
and contemporary work is featured, including Bill Reid’s 1980 Raven
sculpture, which tells the ancient First Nations story of how Raven coaxed
the first men out of a giant clamshell. Apart from the host of poles, wooden
carvings and dance masks on permanent display, there are also smaller
galleries featuring special exhibits. The overall accessibility is
impressive: apart from being able to take photographs with little
restriction, visitors can also view the Museum’s stack of archival
materials, which are on open display.
As
a bonus, walk across the street and follow the signs for the
Nitobe
Memorial Garden, created to honor the spirit of Dr. Inazo Nitobe. This
gem is an authentic Shinto stroll garden, complete with a tea house (open 1
weekend a month) and inner Zen garden. The area is designed to create a
sense of harmony with nature and one’s fellow creatures, and undoubtedly
achieves its purpose.
Entrance to the Nitobe can be combined with UBC’s
Botanical Garden,
a short drive east along SW Marine Drive. Parts of the Botanical Garden are
left to grow wild, while others are more cultivated and formal. The 70 acres
is a true botanical garden, designed primarily for education and research,
and includes a British Columbia Native Garden, a Food Garden, an Asian
Garden and a Physick Garden – growing traditional medicinal plants.
Fort Langley: Arriving at
Fort Langley National Historic
Site, who would guess that it was the predecessor for the modern
Canadian department store, the Bay. For this was no military fort, but
rather the key trading post for the Hudson’s Bay Company – the modern-day
owner of Canada’s answer to Macy’s.
Interpretive guides
in period costume bring alive the reconstructed site, which had its heyday
between 1839 and 1858. The blacksmith’s shop has a working forge, where the
blazing fire is stoked with bellows of the period, and a guide hammered a
metal rod into a door hook on the worn anvil. Barrels were vital for the
business of the Fort, as local produce such as salmon and cranberries was
traded as far away as Hawaii. The barrel making process demonstrated in the
Cooperage seemed too complex and skilful for a product that although in high
demand was a lowly packing material. In the Storehouse visitors come face to
face with the most important commodities traded at the fort – including
furs, anything made of iron (highly prized to the local peoples), and goods
imported from England.
Other buildings in the Fort are slowly being
added and furnished – the Great House and the Residencies contrast the
living quarters of the Chief Trader (equivalent of today’s CEO) and the
Fort’s workers. Outdoor exhibits include panning for gold.
Fort Langley is 1 hour
east of Vancouver, close to the shores of the Fraser River. Views across the
valley to the twin peaks in Golden Ears Provincial Park have drawn artists
to the area, settling among historic barns and homesteads. The township of
Fort Langley is a charmer: try the
coffee and browse the shelves in Wendel’s Bookstore and Café.
Fish & Chips in White Rock:
Head southwest from Fort
Langley, through horse country that rivals Kentucky, and Mt. Baker looms,
across the U.S. border. A stone’s throw from the Peace Arch border crossing,
White Rock on Semiahmoo Bay is a quiet spot, with the flavor of an
old-fashioned English seaside town. For a real taste, stop at Moby Dick’s on
the front, for Fish & Chips, cooked to perfection in their secret-recipe
batter. And don’t miss the hand-painted restrooms, featuring exuberant
underwater scenes – mermen in the men’s, mermaids in the women’s. Moby Dick
Seafood Restaurant: 15479 Marina Drive, White Rock V4B 1C9. Tel:
(604)536-2424.
About the author: Julie
Tereshchuk, a freelance writer and photographer based in Austin, Texas, can
be contacted at
jt@jtworld.biz
Images by Julie Tereshchuk
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