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A Chilling, Thrilling Gourmet Experience
Iceland's Food and Fun Festival
By Madelyn Miller
There is nothing better than joining friends for fabulous food and wine
when the weather is freezing outside.
And in Iceland, where it is frequently freezing cold, they really know
how to enjoy their wine and food and make the most of the chill. Actually,
the name Iceland does not really reflect the temperature. Iceland is often
above freezing and warmer in the winter than many US East Coast locations.
This year, the capital city of Reykjavik has been in the 40’s most of the
winter, and has not gotten as much snow as the East Coast of the US
When I was there last year, the small capital city, Reykjavik, was full
of enthusiastic visitors who were enjoying life and really fantastic food.
Selected restaurants turned into exclusive gourmet clubs, where
international chefs and visitors from all over the world chatted with each
other like old friends.
Now is the time to reserve a place at the big table up North. Plan a
visit to a most unusual culinary festival spiced with outstanding
entertainment in the home country of Björk, GusGus, SigurRos and so many
other fascinating artists. And no matter where you live, you will be
grateful when you return home that the weather is so warm.
The International Chefs´ Competition in Reykjavik,
The ICELAND NATURALLY FOOD & FUN FESTIVAL February 27 to march 2,
2003
THE WINNERS IN 2002
Overall Winner – Gilles Choukroun – Executive Chef, Le Café des Délices
Best Starter – Jim MacGee from Boston
Best Fish Course – Gary Coyle from Tavern on the Green in New York.
Best Meat Course – Patrick Decekal from Palac Kinskych in Prag.
Best Dessert – Patrick Decekal from Palac Kinskych in Prag.
DELICIOUS DETAILS
One of the best kept secrets about Iceland is its food. In fact, 80% of
Iceland's economy is based on the highly specialized food industry. The
honored tradition of pure natural agriculture and sustainable fisheries is
the foundation for Iceland's food-products which include fresh seafood, all
natural smoked salmon and free range lamb.
INDOOR SPORTS AND ACTIVITIES
Besides eating, you can visit interesting stores from many of Europe’s
capital cities. And I found a wonderful hand-knit wool ski sweater in a
resale shop for $12.
But the most interesting place to visit is the Penis Museum, officially
named the Icelandic Pahllogical Museum. You need to call and check the hours
on this popular place that displays the organs of almost every mammal except
man. (and a man has willed his organ to the museum upon his death)
This may sound like an x-rated activity. But it was actually developed by
a school science teacher and the curiosity and interest inspired him to turn
it into a public museum. Admission is not cheap ($8) when you consider that
it is only the size of someone’s living room, but who else has a collection
like this?
www.ismennt.is/phallus.ens.htm
Another bizarre piece of Penis trivia is that viewed from the
air,Smaralind, the newest mall has a phallic shape. Iceland could be a whole
trivial pursuit game, there are so many interesting, surprising facts.
SPAS
There is almost nothing that feels better than a soothing massage when
you are chilled to the bone. And these spas all know how to make your bones
and muscles feel better.
Mecca Spa
They were just expanding this gorgeous spa when I visited. I expect it
will be even better than before
Nýbýlavegi 24 og RadissonSAS Hótel Sögu
Tel: (354) 564-1023
Mobile: (354) 893-1011
email valdis@meccaspa.is
gsm 354 861-9888
If you want to do it all, the horseback riding tour company, Ishestar,
has a wonderful package option where people can go horseback riding and then
enjoy a massage at the Mecca Spa after their riding tour.
Planet Reykjavik
located downtown Reykjavik. They have a variety of spa treatments,
massages and beauty treatments. Very contemporary setting and excellent
therapists
planet@kufstukk.is
www.lifstill.is
354 511 1640
Blue Lagoon
Very near the airport, this is a great way to start or end your trip to
Iceland and avoid jetlag. It is also the ending point for some Ishestar
riding tours where you finish up with a relaxing soak in the warm mineral
springs which are heated by geothermal energy
http://www.bluelagoon.is
GOOD NIGHTS
Icelanders love the night life, an you will, too. However, since it is an
island in the north Atlantic everything is imported (although the fish is
very fresh), so it is expensive to go out. Most natives drink before they go
out. The night life in Old town is actually a big part of the culture, and
lots of fun. Actually, I would suggest staying in Old Town. Most of the
hotels are by the airport which us a ride from the city. I would suggest
Hotel Skjaldbreid . It's right in the heart of Old town
DON’T MISS
Riding Icelandic horses is one of those must do experiences. These
pony-sized horses are actually a big part of Icelandic culture. They were
instrumental in the Vikings settlement of the island and the natives hold
them dear to their heart. The pony's also have a unique trot unlike any
other horse or pony in the world.
THE UNDISCOVERED FACTOR
There aren’t a lot of guidebooks to Iceland. But once you decide to go,
you will find it is like joining a select club. People who have been to
Iceland are extraordinarily eager to share their experiences with you. The
most recommended experience (besides eating and drinking) is the BLUE
LAGOON, an outdoor "spa" with healing waters and mud. The blue in the name
comes from an almost florescent glow. The experience during the day is one
of family fun, at night it gets quite romantic.
You may want to inquire about a tour. They are cheap and will take you to
many of the natural sites around the area. I would suggest the Golden Circle
tour. You will see all the natural wonders - waterfalls, mountains,
volcanoes, gorges, lava fields, glaciers, geysers and if you are lucky the
Northern Lights.
KNOW BEFORE YOU GO
This 39,750 square mile island is Europe’s second largest Island. The
population is 272,00 of which 164,000 reside in the greater Reykjavik area.
With just over a quarter of a million inhabitants, Iceland ranks among the
least densely populated nations in the world. Life expectancy is among the
highest in the world, attributed to a low infant mortality rate, fish-based
diet and excellent health care.
LANGUAGE
Icelandic is a very pure descendent of Old Norse. But almost everyone
speaks perfect English as well as many other languages.
MONEY
The Icleandic Krona (ISK) is 71 to the US Dollar. In most stores where
tourists might shop, prices are also indicated in US Dollars
IF YOU CAN’T GET THERE, TRY THESE ICELANDIC RECIPES AT HOME
If you want to use authentic Icelandic Ingredients, you can order the
ingredients for these recipes
http://www.icelandnaturally.com/food_sale.shtml
BAKED SALMON WITH ORANGE BUTTER SAUCE
f. 6 pers
6 pcs of 6 oz salmon fillet
juice of ˝ lemon
˝ cup dry white wine
salt and white pepper
orange peel of 1/2 orange
1 cup butter, diced
1 cup concentrated orange juice
2 medium size zucchini
2 tbsp butter
salt and pepper
Place salmon slices in a sheet pan, sprinkle with lemon juice, white wine
(optional) and salt and pepper. Set aside for 10 minutes.
Cut orange peel into julienne, blanch, refresh and drain. Cut zucchini
lengthwise into thin slices and then into strings.
Heat orange juice in a skillet and stir in the cold butter, few dices at a
time. When the butter is melted, the sauce may not boil.
Melt butter in a pan, sweat zucchini strings for few minutes until soft,
season with salt and pepper to taste and keep warm.
Bake fish in a 400 F hot oven for 8-10 minutes, place it on hot plates,
decor with the orange julienne, add juice from fish to the sauce, strain and
serve with the fish and zucchini.
Recipe by Chef Hilmar B. Jónsson
FISH PATÉ

2 lb fish *
1 ˝ tbsp salt
pinch of white pepper
2 eggs
1-2 cups heavy cream
Shrimp sauce:
1 cup heavy cream
1 cup fish stock
3 cups Icelandic shrimps (salad shrimps)
Make sure that all items are ice cold for this recipe, also the container
of the food processor. The knife in the food processor has to be as sharp as
it can be.
Cut the fish into small pieces and place in the food processor. Add salt and
pepper.
Start the machine and mix f. approx. 1 ˝ min. Beat the eggs and pour in
slowly. Pour in the heavy cream, slowly with the machine running until the
mousse has the same texture as a thick mayonnaise.
Put the mousse in piping bag with a small tube and cover the bottom and side
of a buttered mold. Fill the hole in the middle with shrimp sauce and close
it with the mousse. Bake in a bain-marie for 8-10 min.
Serve with the rest of the sauce and some spinach blanched in butter.
* Optional: Use Flounder, Sole, Halibut, Cod, Haddock, Salmon or Trout.
Recipe by Chef Hilmar B. Jónsson
BAKED COD WITH LEEK SAUCE

f. 6 pers
6 pcs 4-6 ounces Cod loins
juice of ˝ lemon
salt and white pepper
2 medium-sized leeks
3 tbsp butter
˝ cup dry white wine
˝ cup cream
chopped chives for decorating
Place cod loins on a buttered sheet pan, sprinkle with lemon juice and
season to taste with salt and pepper. Bake in a 400 F hot oven for 8-10
minutes.
Cut, wash and slice leeks very thin. Melt butter in a heavy, deep skillet,
add leeks and cook at a moderate heat until soft - not brown. Pour in the
white wine and simmer for 6-8 minutes. Pour in the juice from the fish, then
the cream and bring to a boil.
Season to taste with salt and pepper and serve with the fish and boiled
vegetables. Sprinkle with chopped chives for decorating.
An old Icelandic recipe "a la Chef Hilmar B. Jónsson"
BEST WAY TO GET THERE
Icelandair
www.icelandair.com
Connections from the East Coast of the United States are quick and easy.
Direct flights take less than six hours, and are almost easier than flying
coast to coast.
Air Iceland
www.airiceland.is
GETTING AROUND
There is an excellent bus system in Reykjavik. It is easy to get around,
but cold waiting for buses. Cabs are not cheap, but worth it.
GREAT GUIDEBOOKS
Insight Guide Iceland
insight@apaguide.demon.co.uk
FOR MORE INFORMATION
www.icelandnaturally.com
www.reykjavik.com
www.icelandculture.com
www.icelandtotal.com
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