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A Chilling, Thrilling Gourmet Experience

Iceland's Food and Fun Festival

By Madelyn Miller

There is nothing better than joining friends for fabulous food and wine when the weather is freezing outside.

And in Iceland, where it is frequently freezing cold, they really know how to enjoy their wine and food and make the most of the chill. Actually, the name Iceland does not really reflect the temperature. Iceland is often above freezing and warmer in the winter than many US East Coast locations. This year, the capital city of Reykjavik has been in the 40’s most of the winter, and has not gotten as much snow as the East Coast of the US

When I was there last year, the small capital city, Reykjavik, was full of enthusiastic visitors who were enjoying life and really fantastic food. Selected restaurants turned into exclusive gourmet clubs, where international chefs and visitors from all over the world chatted with each other like old friends.

Now is the time to reserve a place at the big table up North. Plan a visit to a most unusual culinary festival spiced with outstanding entertainment in the home country of Björk, GusGus, SigurRos and so many other fascinating artists. And no matter where you live, you will be grateful when you return home that the weather is so warm.

The International Chefs´ Competition in Reykjavik,

The ICELAND NATURALLY FOOD & FUN FESTIVAL February 27 to march 2, 2003

THE WINNERS IN 2002

Overall Winner – Gilles Choukroun – Executive Chef, Le Café des Délices

Best Starter – Jim MacGee from Boston

Best Fish Course – Gary Coyle from Tavern on the Green in New York.

Best Meat Course – Patrick Decekal from Palac Kinskych in Prag.

Best Dessert – Patrick Decekal from Palac Kinskych in Prag.

DELICIOUS DETAILS

One of the best kept secrets about Iceland is its food. In fact, 80% of Iceland's economy is based on the highly specialized food industry. The honored tradition of pure natural agriculture and sustainable fisheries is the foundation for Iceland's food-products which include fresh seafood, all natural smoked salmon and free range lamb.

INDOOR SPORTS AND ACTIVITIES

Besides eating, you can visit interesting stores from many of Europe’s capital cities. And I found a wonderful hand-knit wool ski sweater in a resale shop for $12.

But the most interesting place to visit is the Penis Museum, officially named the Icelandic Pahllogical Museum. You need to call and check the hours on this popular place that displays the organs of almost every mammal except man. (and a man has willed his organ to the museum upon his death)

This may sound like an x-rated activity. But it was actually developed by a school science teacher and the curiosity and interest inspired him to turn it into a public museum. Admission is not cheap ($8) when you consider that it is only the size of someone’s living room, but who else has a collection like this?
www.ismennt.is/phallus.ens.htm

Another bizarre piece of Penis trivia is that viewed from the air,Smaralind, the newest mall has a phallic shape. Iceland could be a whole trivial pursuit game, there are so many interesting, surprising facts.

SPAS

There is almost nothing that feels better than a soothing massage when you are chilled to the bone. And these spas all know how to make your bones and muscles feel better.

Mecca Spa

They were just expanding this gorgeous spa when I visited. I expect it will be even better than before
Nýbýlavegi 24 og RadissonSAS Hótel Sögu
Tel: (354) 564-1023
Mobile: (354) 893-1011
email valdis@meccaspa.is
gsm  354 861-9888

If you want to do it all, the horseback riding tour company, Ishestar, has a wonderful package option where people can go horseback riding and then enjoy a massage at the Mecca Spa after their riding tour.

Planet Reykjavik

located downtown Reykjavik. They have a variety of spa treatments, massages and beauty treatments. Very contemporary setting and excellent therapists
planet@kufstukk.is
www.lifstill.is
354 511 1640

Blue Lagoon

Very near the airport, this is a great way to start or end your trip to Iceland and avoid jetlag. It is also the ending point for some Ishestar riding tours where you finish up with a relaxing soak in the warm mineral springs which are heated by geothermal energy
http://www.bluelagoon.is

GOOD NIGHTS

Icelanders love the night life, an you will, too. However, since it is an island in the north Atlantic everything is imported (although the fish is very fresh), so it is expensive to go out. Most natives drink before they go out. The night life in Old town is actually a big part of the culture, and lots of fun. Actually, I would suggest staying in Old Town. Most of the hotels are by the airport which us a ride from the city. I would suggest Hotel Skjaldbreid . It's right in the heart of Old town

DON’T MISS

Riding Icelandic horses is one of those must do experiences. These pony-sized horses are actually a big part of Icelandic culture. They were instrumental in the Vikings settlement of the island and the natives hold them dear to their heart. The pony's also have a unique trot unlike any other horse or pony in the world.

THE UNDISCOVERED FACTOR

There aren’t a lot of guidebooks to Iceland. But once you decide to go, you will find it is like joining a select club. People who have been to Iceland are extraordinarily eager to share their experiences with you. The most recommended experience (besides eating and drinking) is the BLUE LAGOON, an outdoor "spa" with healing waters and mud. The blue in the name comes from an almost florescent glow. The experience during the day is one of family fun, at night it gets quite romantic.

You may want to inquire about a tour. They are cheap and will take you to many of the natural sites around the area. I would suggest the Golden Circle tour. You will see all the natural wonders - waterfalls, mountains, volcanoes, gorges, lava fields, glaciers, geysers and if you are lucky the Northern Lights.

KNOW BEFORE YOU GO

This 39,750 square mile island is Europe’s second largest Island. The population is 272,00 of which 164,000 reside in the greater Reykjavik area. With just over a quarter of a million inhabitants, Iceland ranks among the least densely populated nations in the world. Life expectancy is among the highest in the world, attributed to a low infant mortality rate, fish-based diet and excellent health care.

LANGUAGE

Icelandic is a very pure descendent of Old Norse. But almost everyone speaks perfect English as well as many other languages.

MONEY

The Icleandic Krona (ISK) is 71 to the US Dollar. In most stores where tourists might shop, prices are also indicated in US Dollars

IF YOU CAN’T GET THERE, TRY THESE ICELANDIC RECIPES AT HOME

If you want to use authentic Icelandic Ingredients, you can order the ingredients for these recipes http://www.icelandnaturally.com/food_sale.shtml

BAKED SALMON WITH ORANGE BUTTER SAUCE

f. 6 pers

6 pcs of 6 oz salmon fillet
juice of ˝ lemon
˝ cup dry white wine
salt and white pepper
orange peel of 1/2 orange
1 cup butter, diced
1 cup concentrated orange juice
2 medium size zucchini
2 tbsp butter
salt and pepper

Place salmon slices in a sheet pan, sprinkle with lemon juice, white wine (optional) and salt and pepper. Set aside for 10 minutes.
Cut orange peel into julienne, blanch, refresh and drain. Cut zucchini lengthwise into thin slices and then into strings.
Heat orange juice in a skillet and stir in the cold butter, few dices at a time. When the butter is melted, the sauce may not boil.
Melt butter in a pan, sweat zucchini strings for few minutes until soft, season with salt and pepper to taste and keep warm.
Bake fish in a 400 F hot oven for 8-10 minutes, place it on hot plates, decor with the orange julienne, add juice from fish to the sauce, strain and serve with the fish and zucchini.

Recipe by Chef Hilmar B. Jónsson

FISH PATÉ

2 lb fish *
1 ˝ tbsp salt
pinch of white pepper
2 eggs
1-2 cups heavy cream

Shrimp sauce:

1 cup heavy cream
1 cup fish stock
3 cups Icelandic shrimps (salad shrimps)

Make sure that all items are ice cold for this recipe, also the container of the food processor. The knife in the food processor has to be as sharp as it can be.
Cut the fish into small pieces and place in the food processor. Add salt and pepper.
Start the machine and mix f. approx. 1 ˝ min. Beat the eggs and pour in slowly. Pour in the heavy cream, slowly with the machine running until the mousse has the same texture as a thick mayonnaise.
Put the mousse in piping bag with a small tube and cover the bottom and side of a buttered mold. Fill the hole in the middle with shrimp sauce and close it with the mousse. Bake in a bain-marie for 8-10 min.
Serve with the rest of the sauce and some spinach blanched in butter.

* Optional: Use Flounder, Sole, Halibut, Cod, Haddock, Salmon or Trout.

Recipe by Chef Hilmar B. Jónsson

BAKED COD WITH LEEK SAUCE

f. 6 pers

6 pcs 4-6 ounces Cod loins
juice of ˝ lemon
salt and white pepper
2 medium-sized leeks
3 tbsp butter
˝ cup dry white wine
˝ cup cream
chopped chives for decorating

Place cod loins on a buttered sheet pan, sprinkle with lemon juice and season to taste with salt and pepper. Bake in a 400 F hot oven for 8-10 minutes.
Cut, wash and slice leeks very thin. Melt butter in a heavy, deep skillet, add leeks and cook at a moderate heat until soft - not brown. Pour in the white wine and simmer for 6-8 minutes. Pour in the juice from the fish, then the cream and bring to a boil.
Season to taste with salt and pepper and serve with the fish and boiled vegetables. Sprinkle with chopped chives for decorating.

An old Icelandic recipe "a la Chef Hilmar B. Jónsson"

BEST WAY TO GET THERE

Icelandair
www.icelandair.com

Connections from the East Coast of the United States are quick and easy. Direct flights take less than six hours, and are almost easier than flying coast to coast.

Air Iceland
www.airiceland.is

GETTING AROUND

There is an excellent bus system in Reykjavik. It is easy to get around, but cold waiting for buses. Cabs are not cheap, but worth it.

GREAT GUIDEBOOKS

Insight Guide Iceland
insight@apaguide.demon.co.uk

FOR MORE INFORMATION

www.icelandnaturally.com

www.reykjavik.com

www.icelandculture.com

www.icelandtotal.com

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