Bijoux is smartly paired with
Distinguished Barlow Winery

eagerly edited by Madelyn Miller, the TravelLady

 Chef Scott Gottlich with Barlow owner Barr Smith host sumptuous wine affair 

WHAT:  Chef Scott Gottlich and wife, sommelier Gina Gottlich, have created a luxurious lineup paired with selections from Napa Valley’s hidden gem, Barlow Winery. The evening will feature Barlow Winery Owner, Barr Smith and his velvety structured red wines complete with Chef Gottlich’s seasonally scrumptious menu including veal cheeks and camembert cheesecake.  

             $85/per person 

WHEN: Friday, February 5, 2010

            7:00 PM

WHERE: Bijoux

            5450 West Lovers Lane; Suite 225

            Dallas, TX 75209 

RSVP:  214.350.6100 

MENU:  

RECEPTION

nv foreau sparkling brut, vouvray 

DUCK CONFIT RAVIOLI

fromage blanc, wild mushrooms, thyme 

VEAL CHEEKS

pomme puree, root vegetables, truffles 

CAMEMBERT CHEESECAKE

bittersweet chocolate crust and meyer lemon jam 

Wines Showcased:  

Merlot

Barrouge, (meritage blend)

Cabernet Sauvignon 

All unfiltered, all from the Napa Valley 

ABOUT  Bijoux: is located in the heart of prestigious Inwood Village in Dallas, TX. One of only five restaurants in Dallas to earn “5 stars” by the Dallas Morning News and named one of the “10 Hottest New Restaurants in America” by Bon Appetit, Chef Scott Gottlich impresses with a luxe prix fixe menu that changes daily to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. The restaurant is open for dinner at 5:30 PM Monday through Saturday. Reservations can be made by calling 214.350.6100. Valet parking is available. 

Madelyn Miller is a travel and food writer who is really looking forward to this dinner. Read her stories on www.travellady.com, www.carladynews.com, www.yogayaya.com, www.chocolateatlas.com, www.cocktailatlas.com, www.teaAtlas.com, www.coffeeAtlas.com