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Chuao Chocolatier Mixes Romance with PassionFour Inventive Venezuelan Valentine Artisan chocolatier Michael Antonorsi of Chuao Chocolatier fires up your chocolate fantasies with romantic confections created especially for Valentine’s Day.
New this year, and expertly concocted to warm up your Valentine in all the right places, are Chuao’s His and Hers Love Elixirs. Each aromatic hot chocolate potion is infused with 10 herbs and spices chosen for their reputations as aphrodisiacs. The alchemy of each is blended for optimal masculine and feminine appeal – including a robust, burnt caramel and bittersweet finish for His and a softer, floral finish for Hers. From ancient Eastern teachings to modern magic potions; cinnamon, vanilla, lavender, ginger, ginseng, saffron, star anise, thyme, cayenne and chipotle chili have been regarded as powerful agents for stoking desire:
The aphrodisiacal qualities of cinnamon bark are reputed to overcome long periods of frigidity or abstinence. Mystics also believe cinnamon rapidly attracts luck, money and love. In the Middle Ages, ginger was appreciated for its ability to facilitate a strong, bright temperament and a fascination with flirting. It is said to be the best recipe for immediate response with maximum pleasure. Ginseng has long been considered the antidote to problems linked to weakness and physical exhaustion, especially when it comes to stimulating sexual desire. Aromatic lavender not only stimulates olfactory senses, it is also known to alleviate headaches. Saffron is a famous and precious spice known for stimulating the appetite while affecting a comfortably numbing sensation. The ancients observed star anise to be a tonic, expectorant and anti-perspirant. From calming coughs to perfuming breath to staying dry, anise is definitely a “mood setting” ingredient.
Vanilla promotes magical and mental powers and stimulates love, lust and rejuvenation. The Elixirs are packaged in powdered form in a one-dose glass beaker for $3.95 each. To brew your own love potion, just add hot water and let nature take its course. Other Valentine’s Day creations include the Chuao Eros, named for the Greek god of love and desire. It is a pure chocolate heart that opens to reveal eight hand-made Chuao bonbons. Containing nearly a half-pound of premium Venezuelan chocolate, it comes in milk or dark chocolate nestled upon a silky red fabric and adorned with a beautiful ribbon for $28. Chuao will also make a small number of Limited Edition Eros, which come in an elegant crystal keepsake box for $38. (Not available for web shipment orders.) The Latin Lovers is a decorated ballotine box containing two heart-shaped bonbons in milk and dark chocolate filled with an explosive blend of creamy caramel and fresh passionfruit. A dusting of edible, red glitter gives the dark chocolate a seductive blush. The set is $3.50. Finally, Chuao invites you to double your pleasure with Marzipan Hearts, two almond confections covered in dark chocolate and happily snuggled in a heart-printed bag for $6.50 Larger boxes of bonbons can also be purchased at $11.25 for a box of nine, $19.50 for a box of 16, $30 for a box of 25, and $56 for a box of 50. Chocolate, the Ultimate Aphrodisiac, Has Its Roots in South America Chocolate’s reputation as an aphrodisiac originated in South America over 1,500 years ago, when it was thought to have mystical and aphrodisiac qualities by both the Mayan and Aztec cultures. Legend says that the infamous Aztec emperor, Montezuma, drank fifty golden goblets of chocolate a day to enhance his sexual prowess. Today, scientists are only now beginning to unlock chocolate’s mysterious secrets. Its mood lifting properties trigger a similar reaction that occurs naturally in our bodies when we are happy, in love, feeling passionate or even lustful. Chocolate can temporarily stimulate these feelings of well-being, perhaps even bordering on the euphoria associated with being in love – hence, its enduring reputation as an aphrodisiac. ABOUT CHUAO CHOCOLATIERFounded in September 2002, Chuao Chocolatier is Southern California’s only artisan chocolate shop. Named after the legendary cacao-producing region of Chuao in central Venezuela (pronounced chew-wow), Chuao Chocolatier melds traditional European techniques with world-class Venezuelan chocolate and fresh, natural ingredients to produce the finest handmade chocolates. Chuao Chocolatier can be found at The Lumberyard, 937 S. Coast Highway in Encinitas, Calif. and Westfield Shoppingtown UTC, 4545 La Jolla Village Drive in La Jolla, Calif. For orders shipped anywhere in the U.S., shop at www.chuaochocolatier.com or call 760-635-1444. More CHOCOLATE FANTASIES FOR CHOCOHOLICSChocolatier Magazine Great way to get your monthly chocolate fix BAKE AND FREEXZE CHOCOLATE DESSERTS By Elinor Klivans 120 recipes to make now and enjoy later www.bdd.com ALL ABOUT CHOCOLATE The ultimate resource for the World’s Favorite Food By Carole Bloom McMillan USA www.mgr.com CHOCOLATE CRAZY By Slvia Balser Hirsch The celebrated Miss Grimble presents more inspired Desserts—all chocolate MacMillan Publishing Company Mr. Food Simply Chocolate Think chocolate goodies are hard to make? Not when you make them Mr. Food’s way William Morrow and Company, Inc. The Chocolate Lover’s Guide To the Pacific Northwest By Bobbie Hasselbring Wordsworth Publishing CHOCOLATE from the CAKE MIX DOCTOR By Anne Byrn Workman PUBLISHING WWW.workman.com 365 Great Chocolate Desserts by Natalie Haughton Harper Collins Publisher THE TOTALLY CHOCOLATE COOKBOOK By Helen Siegel and Karen Gillingham Celestial Arts CHOCOLATE THE CONSUMING PASSION By Sandra Boynton Workman Publishing www.workman.com THE LITTLE BOOK OF CHOCOLATE By Katherine Khodorowsky and Herve Robert Published by Flammarion Distributed by Rizzoli through St. Martin’s Press CINNAMON MORNINGS AND CHOCOLATE DREAMS By Pamela Lanier Lanier Publishing www.travelguides.com GOOD DEEDS WITH CHOCOLATE Chef Hilly Blondheim has put his culinary skills to good use and turned a simple boyhood treat into a life-saving instrument in the fight against breast cancer. Whether its sprinkled on top of fruit or ice cream, to enhance the flavor of coffee or a smoothie, blended into waffle or pancake batter, used in a chocolate martini, sampled as fondue, or simply to make the best cup of hot chocolate you have ever tasted, the possibilities for this gourmet chocolate mix are endless. www.chefhillyskitchen.com edited by Madelyn Miller Back to TravelLady Magazine |