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Ecologically Friendly – But Upscale – In
Manhattan
The Benjamin, North America’s Only Five-Globe
Ecotel
By Paul Pence
Behind the Hotel Benjamin’s marble-clad lobby and the
luxury expected from a four-star hotel, lies a special commitment to the
environment. Special recycling and education programs ensure that this
Manhattan hotel is environmentally friendly. In fact, there are only four
certified five-globe Ecotels in the world – the Benjamin is the only one in
the US.
In
1927, the hotel began as a creation of Emery Roth, the architect whose firm
went on to design the original World Trade Center towers along with dozens
of other Manhattan buildings. For seventy years the hotel was known as the
Beverly, and quietly went about business a stone’s throw away from larger
and larger hotels. What was once a jazz era landmark became run down and
ready for renovation. In 1997, the hotel changed hands and began a $30
million renovation.
From the early stages of renovation, energy efficiency,
water conservation, and waste reduction were important influences on the
design specifications and equipment and product purchasing decisions. To
meet these criteria, the Benjamin’s architects and engineers designed and
selected plumbing fixtures, showerheads, computerized controls for air
conditioning and heating systems, and even a custom-designed waste chute and
compactor system to handle high-tech recycling machinery.
In
many ways, this conservation adds to the feeling of luxury rather than
detracting from it. Making the each room’s air-conditioning and heating
systems individually controlled and programmable makes the room temperature
actually match what the visitor desires rather than overheating some rooms
because other rooms are too cool. When it came time to choose clock radios
for the room, the Benjamin chose Bose Wave radios in order to ensure luxury
in addition to energy savings.
Since every room has its own fully-equipped “galley”,
guests frequently prepare some of their own meals. This would ordinarily
mean increased waste from the rooms. But not only are there recycling bins
in each galley, the housekeeping staff is trained to sort the trash for
recycling, especially the two-inch-thick Sunday edition of The New York
Times.
This training extends throughout the hotel, from the
kitchen to the spa, with recyclables for the entire hotel brought to the
basement for compressing and bundling. It’s a win-win situation for the
hotel, with energy, water, and waste expenses 30% below budget in addition
to reducing the hotel’s impact on the environment and offering visitors an
environmentally friendly option when staying in Manhattan.
Of course, much of what makes the four-star Benjamin
luxurious is unrelated to being ecologically friendly. The hotel offers 11
different types of pillows, down-filled duvets, spa treatments, and morning
newspapers. Staff are friendly and helpful, and the spa and restaurant are
exactly what traveling executives demand.
For
business travelers, each room also comes with high-speed internet access, a
fax/printer/copier with a dedicated fax number, three telephones (including
one in the bathroom), an oversized executive desk to spread out on, an
ergonomic desk chair, voicemail, and a convenient desktop power strip for
plugging in laptops. There are even personal computers available upon
request. Being a “boutique hotel”, the Benjamin has not dedicated a huge
amount of space to ballrooms, but they do boast a 12-person executive
boardroom with dataports built into the table. There are also dataports in
the 110-person conference room and throughout the second-floor lounge.
And since no hotel is an island, even if it is on an
island, there is Manhattan outside. With the Benjamin at 50th and
Lexington, the bustling business and shopping districts of midtown
Manhattan, along with being a stone’s throw from Broadway and the United
Nations, meaning that you can walk to your midtown meetings and
entertainment, saving fuel and further helping the environment.
To visit the Benjamin, call them at 212/715-2500 or
find them online at www.thebenjamin.com
.
Paul Pence is a freelance travel writer and managing
editor of Rhode Island Roads magazine
www.riroads.com
All pictures by Paul Pence
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