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Is There Anything Better Than Godiva Chocolate?

Edited by Madelyn Miller

THE LAUNCH OF THE G COLLECTION REDEFINES PREMIUM CHOCOLATE WITH ITS COUTURE STYLE CREATIONS

Just in time for this season, Godiva Chocolatier launches a couture line that elevates the chocolate experience to a new luxurious level.  The G Collection, a new assortment of hand crafted and hand decorated chocolates, is created exclusively for Godiva Chocolatier by acclaimed pastry chef Norman Love. 

“G represents the fusion of my love of chocolate with my love of art,” says Love.  “I believe people will take pleasure in the intense flavor of these chocolates as well as the whimsical and inspired design of each piece.” 

The G Collection engages all the senses like never before.  The experience begins through the eyes.  Opening the stylish G Collection gift box, fashioned in a rich brown with an apple green trim, reveals the distinctly modern chocolates. Love approached the design of each piece as an edible work of art, and his attention to detail is evident. Love is known for his application of hand painting techniques to chocolate, showcased in the passion orange yellow heart with abstract expressionist-like splashes and the air brushed colors found in many of the pieces. The G Collection chocolates are just as beautiful as they are sinfully delicious.   

Love’s founding principle behind the creation of the G Collection chocolates is the use of only the purest ingredients to ensure each piece has an explosive and rich flavor. Rooted in ganache, flavors such as Tahitian vanilla, Sicilian pistachio, and sweet Thai coconut milk are centerpieces of taste in the collection. 

Always an innovator in the industry, Love is the former Executive Pastry Chef for Ritz Carlton Hotels.  His passion for sweets has landed him on Chocolatier Magazine’s Top 10 Pastry Chef’s list and USA Today’s Top 10 Artisan Chocolatier’s list.  

“The G Collection signals an exhilarating new phase for Godiva,” says Godiva Chocolatier President Archbold van Beuren.  “Love’s creations are an exciting new direction for our brand, which we know will resonate with Godiva’s customers and chocolate aficionados.”  

G Collection chocolates are available from November 28, 2003 through Valentine’s Day, 2004, in select Neiman Marcus stores, on NeimanMarcus.com, at Godiva boutiques in select cities, on Godiva.com/G or by calling 1-800-9Godiva. A variety of sizes will be offered, ranging from a 9-piece box retailing for about $25 to a 30-piece box retailing for about $70, averaging $100 per lb. 

About Godiva

With production facilities in Belgium and North America, Godiva Chocolatier is recognized around the world as the leader in fine chocolates.  From its truffles and shell-molded chocolate pieces to its European-style biscuits, gourmet coffees and hot cocoa, Godiva Chocolatier, for over 75 years, has been  dedicated to excellence and innovation in the Belgian tradition. 

TIPS FOR CHOCOHOLICS

Chocolatier Magazine
Great way to get your monthly chocolate fix

BAKE AND FREEXZE CHOCOLATE DESSERTS
By Elinor Klivans
120 recipes to make now and enjoy later
www.bdd.com

ALL ABOUT CHOCOLATE
The ultimate resource for the World’s Favorite Food
By Carole Bloom
McMillan USA
www.mgr.com

CHOCOLATE CRAZY
By Slvia Balser Hirsch
The celebrated Miss Grimble presents more inspired Desserts—all chocolate
MacMillan Publishing Company

Mr. Food Simply Chocolate
Think chocolate goodies are hard to make? Not when you make them Mr. Food’s way
William Morrow and Company, Inc.

The Chocolate Lover’s Guide
To the Pacific Northwest
By Bobbie Hasselbring
Wordsworth Publishing

CHOCOLATE from the CAKE MIX DOCTOR
By Anne Byrn
Workman PUBLISHING
WWW.workman.com

365 Great Chocolate Desserts
by Natalie Haughton
Harper Collins Publisher

THE TOTALLY CHOCOLATE COOKBOOK
By Helen Siegel and Karen Gillingham
Celestial Arts

CHOCOLATE
THE CONSUMING PASSION
By Sandra Boynton
Workman Publishing
www.workman.com

THE LITTLE BOOK OF CHOCOLATE
By Katherine Khodorowsky and Herve Robert
Published by Flammarion
Distributed by Rizzoli through St. Martin’s Press

CINNAMON MORNINGS AND CHOCOLATE DREAMS
By Pamela Lanier
Lanier Publishing
www.travelguides.com

GOOD DEEDS WITH CHOCOLATE
Chef Hilly Blondheim has put his culinary skills to good use and turned a simple boyhood treat into a life-saving instrument in the fight against breast cancer. Whether its sprinkled on top of fruit or ice cream, to enhance the flavor of coffee or a smoothie, blended into waffle or pancake batter, used in a chocolate martini, sampled as fondue, or simply to make the best cup of hot chocolate you have ever tasted, the possibilities for this gourmet chocolate mix are endless.

www.chefhillyskitchen.com

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