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TM
Is There Anything Better Than Godiva
Chocolate?
Edited by Madelyn Miller
THE LAUNCH OF THE G COLLECTION REDEFINES PREMIUM
CHOCOLATE WITH ITS COUTURE STYLE CREATIONS
Just in time for this season, Godiva Chocolatier
launches a couture line that elevates the chocolate experience to a new
luxurious level. The G Collection, a new assortment of hand crafted and
hand decorated chocolates, is created exclusively for Godiva Chocolatier by
acclaimed pastry chef Norman Love.
“G represents the fusion of my love of chocolate with
my love of art,” says Love. “I believe people will take pleasure in the
intense flavor of these chocolates as well as the whimsical and inspired
design of each piece.”
The G Collection engages all the senses like never
before. The experience begins through the eyes. Opening the stylish G
Collection gift box, fashioned in a rich brown with an apple green trim,
reveals the distinctly modern chocolates. Love approached the design of each
piece as an edible work of art, and his attention to detail is evident. Love
is known for his application of hand painting techniques to chocolate,
showcased in the passion orange yellow heart with abstract
expressionist-like splashes and the air brushed colors found in many of the
pieces. The G Collection chocolates are just as beautiful as they are
sinfully delicious.
Love’s founding principle behind the creation of the G
Collection chocolates is the use of only the purest ingredients to ensure
each piece has an explosive and rich flavor. Rooted in ganache, flavors such
as Tahitian vanilla, Sicilian pistachio, and sweet Thai coconut milk are
centerpieces of taste in the collection.
Always an innovator in the industry, Love is the former
Executive Pastry Chef for Ritz Carlton Hotels. His passion for sweets has
landed him on Chocolatier Magazine’s Top 10 Pastry Chef’s list and USA
Today’s Top 10 Artisan Chocolatier’s list.
“The G Collection signals an exhilarating new phase for
Godiva,” says Godiva Chocolatier President Archbold van Beuren. “Love’s
creations are an exciting new direction for our brand, which we know will
resonate with Godiva’s customers and chocolate aficionados.”
G Collection chocolates are available from November 28,
2003 through Valentine’s Day, 2004, in select Neiman Marcus stores, on
NeimanMarcus.com, at Godiva boutiques in select cities, on Godiva.com/G or
by calling 1-800-9Godiva. A variety of sizes will be offered, ranging from a
9-piece box retailing for about $25 to a 30-piece box retailing for about
$70, averaging $100 per lb.
About Godiva
With production facilities in Belgium and North
America, Godiva Chocolatier is recognized around the world as the leader in
fine chocolates. From its truffles and shell-molded chocolate pieces to its
European-style biscuits, gourmet coffees and hot cocoa, Godiva Chocolatier,
for over 75 years, has been dedicated to excellence and innovation in the
Belgian tradition.
TIPS FOR CHOCOHOLICS
Chocolatier Magazine
Great way to get your monthly chocolate fix
BAKE AND FREEXZE CHOCOLATE DESSERTS
By Elinor Klivans
120 recipes to make now and enjoy later
www.bdd.com
ALL ABOUT CHOCOLATE
The ultimate resource for the World’s Favorite Food
By Carole Bloom
McMillan USA
www.mgr.com
CHOCOLATE CRAZY
By Slvia Balser Hirsch
The celebrated Miss Grimble presents more inspired Desserts—all chocolate
MacMillan Publishing Company
Mr. Food Simply Chocolate
Think chocolate goodies are hard to make? Not when you make them Mr. Food’s
way
William Morrow and Company, Inc.
The Chocolate Lover’s Guide
To the Pacific Northwest
By Bobbie Hasselbring
Wordsworth Publishing
CHOCOLATE from the CAKE MIX DOCTOR
By Anne Byrn
Workman PUBLISHING
WWW.workman.com
365 Great Chocolate Desserts
by Natalie Haughton
Harper Collins Publisher
THE TOTALLY CHOCOLATE COOKBOOK
By Helen Siegel and Karen Gillingham
Celestial Arts
CHOCOLATE
THE CONSUMING PASSION
By Sandra Boynton
Workman Publishing
www.workman.com
THE LITTLE BOOK OF CHOCOLATE
By Katherine Khodorowsky and Herve Robert
Published by Flammarion
Distributed by Rizzoli through St. Martin’s Press
CINNAMON MORNINGS AND CHOCOLATE DREAMS
By Pamela Lanier
Lanier Publishing
www.travelguides.com
GOOD DEEDS WITH CHOCOLATE
Chef Hilly Blondheim has put his culinary skills to good use and turned a
simple boyhood treat into a life-saving instrument in the fight against
breast cancer. Whether its sprinkled on top of fruit or ice cream, to
enhance the flavor of coffee or a smoothie, blended into waffle or pancake
batter, used in a chocolate martini, sampled as fondue, or simply to make
the best cup of hot chocolate you have ever tasted, the possibilities for
this gourmet chocolate mix are endless.
www.chefhillyskitchen.com
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