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On Your Own … Make Solo Dining Anything Less than Lonely
By Karen Fawcett
As president of
Bonjour Paris I field a lot of questions. The majority are France-related
but are applicable no matter where you are traveling. This is especially true
when it comes to meals. Even people on a diet must eat! I've listed some
favorites in Paris but the same types of restaurants exist everywhere.
There are two types of single travelers. Some are
delighted to call it a day, whether it’s business or pleasure travel, and seek
solace and sustenance by calling room service and vegging out. They may have
done too much shopping and/or sightseeing or had too many meetings and are
peopled out. Their rooms are havens and their destinations of choice. They want
to be ready for what the next day brings. They’re delighted to have the
opportunity to read, watch television and/or prepare for the following day’s
meetings. Some people have eaten large lunches and prefer a light snack (or
nothing) before they hit the sack.
There’s the second type of person traveling alone who isn’t
the solitary type and wants to eat out. Their idea of eating is not McDonalds.
In Paris, as is the case in most cities in the U.S. and the EU, there are places
where you can go and have wonderful meals and not feel alone. Some single women
travelers are more restaurant-challenged, not wanting to appear on the prowl.
The reality in Paris is that unless a woman is on the hunt,
she’ll rarely, if ever, be bothered… unless she’s wearing come hither
clothes. There’s a recent trend and it’s becoming global. Bars in some chic
Paris restaurants have place settings during meal times. Why not squeeze in a
few extra covers? It’s essential you reserve at some; however, it’s more than
likely the restaurant manager will be able to squeeze in a solo as contrasted
with a couple.
Wine Bars:
Wine bars generally serve food at the bar. Sometimes the food isn’t a five
course dinner but often it is. People should always take something to read. But
wine lovers share an affinity and frequently end up discussing the merits of
different appellations. Some wine bars that score high on the lists:
Juvenile’s
47 rue de Richelieu
75001
01-42-97-46-49Closed Sundays and Monday lunch.
The owner is Scottish Tim Johnson and the bar attracts a lot of Anglophones.
Jacques Melac
42 rue Leon Frot
75011
01-43-70-59-27
Closed Sundays
This wine bar is an institution and the owner is a character.
The plats du jour are hearty but most people stick with the wooded boards loaded
with charcuterie.
Willie’s Wine Bar
13, rue des Petits-Champs
75001
01-42-61-05-09
www.williswinebar.com
Oeniphiles hang here to sample good to great wines. British
owner Mark Williamson servers up more than presentable bistro fare. Another
favorite among the Anglophone group: Cuban-American Juan Sanchez opened a wine
store and soon after, followed with a restaurant called Fish. Don’t get the
wrong idea that only fish is served – rather, its connotation is “drink like a
fish.” The wine selection is extensive and the food is actually good. Regulars
from the neighborhood stop by for a glass of wine and/or something to eat. The
bar scene attracts all ages and it’s hard not to end up speaking with a
neighbor.
Fish
69, rue de Seine
75006
01-43-54-34-69
Open for lunch and dinner everyday but Monday. It’s the hangout for Anglophone
expats and the food is much improved, thanks to a new chef. The wines have
always been first rate.
Sushi – Sushi! And more Oriental
Part of the fun of sushi restaurants that serve brochettes is sitting at the bar
watching the chefs perform their culinary show. Again, singles don’t feel lonely
even when they’re alone. If you want to strike up a conversation with your
neighbor, you know what to talk about. If you don’t feel like talking, tant pis.
That’s up to the diner to decide.
Abuzu
3, rue Andre-Mazut
75006
01-46-33-72-05
Closed Sunday lunch and all day Monday. This Japanese restaurant is very upscale
and the prices reflect it. As is the case with Japanese food in Paris, it’s
expensive compared to the US. If you’re having Japanese food withdrawal,
financially you’ll make out better if you go for lunch where there are
moderately priced formules.
Japotori
41 Monsieur-le-Prince 75006, 01-34-29-00-54
Open every day and moderately priced.No matter where you look in Paris, there
appear to be Japanese restaurants popping up. The adage that you can tell how
good a restaurant is by the number of Orientals sitting at the counter may not
be a bad one. When Japanese tourists come to Paris, they eat as if there’s no
tomorrow. Americans may find Japanese food expensive in the City of Light.But
the Japanese pig out since it’s so much less expensive here than it is in Japan.
Plus, they can order salmon which isn’t available at home.
Noodle Shops
If you’re on a budget or simply love Oriental noodles, you will think you’ve
died and gone to heaven if you walk down the Rue St. Anne in the first
arrondissement.There are noodle shops everywhere. If you can’t read the menu,
all you need to do is sit at the counter and point. Do bring your own reading
material unless you can read ideograms.
French Diner with a Flair!
Leave it to Christian Constant to decide he wanted to open place with good
food and no pretensions. Don’t be surprised if you see the master cusinier
holding forth, meeting and greeting. Some people in the 7eme swear the affable
(not to mention, mega-talented) chef is running for mayor. There’s counter
service and you can eat lunch and dinner there for a fraction of the cost of his
flagship restaurant, Le Violen d’Ingres,
Haute Cuisine
Alain Ducasse was among the first to introduce an eating bar in one of his
restaurants, Spoon. Just because you’re on a bar stool, don’t expect the tab to
be cheap.
Spoon
14, rue de Marignan
75008,
01-40-76-34-44
Open Monday- Friday Lunch & dinners. www.spoon.tm.fr
Even though it's only a small bar at the restaurant's entrance, reservations are
needed. You might luck out but why take the chance? This is the closest
rendition of French cuisine a la tapas style. There are 40 seats around a
multi-sectioned bar where it’s nearly impossible for four people to hold a
cogent conversation. Diners watch the chefs perform and go “oh la la” at all of
the vertical food presentations. Reservations are accepted exclusively at the
beginning of the lunch and dinner service. If you don’t want to eat at 11:30 or
at 6:30, be prepared to stand in line. It’s definitely a plus to be single here.
L’Atelier de Joel Robuchon
5, rue de Montalembert
75007
01-42-22-56-56
Open daily.
Guy Savoy (actually his incredibly handsome son) has taken over the helm of this
chicer than chic restaurant where the food is some of the most innovative in
Paris. It also has a bar where to eat. Both the food and the people watching are
out of this world.
Chiberta
3, rue Arsene Houssaye
75008,
01-53-53-42-00
Closed Saturday lunch and Sundays.
http://www.lechiberta.com/en/chiberta/chiberta.html
There are so many “single friendly” places in Paris that I
wouldn’t hesitate to set out on my own and frequently do. Even starred
restaurants don’t mind when a person is sitting alone. If you’re a woman, so
much the better; most waiters show a bit more interest and are often likely to
bring you a kir and make sure you’re comfortable. It’s advisable that you leave
a supplementary tip because normally the waiter would have been serving two
people.
There are plenty of Irish bars in Paris when you can grab a
beer and a burger. Or, you can sit in a “palace” hotel bar or lounge and enjoy
dinner alone. Most Europeans don’t think it’s bizarre if you’re traveling alone
and not staying in a super business-style hotel. Take a book or a magazine as
your companion.
I can’t count the number of times I’ve ended up in pleasant
conversation with people from around the world. If you’re in the mood to talk,
more than likely, your eating “companions” will be as well. If the truth be
known, there are times when it’s a pleasure to eat “alone.” Most especially, if
you’re curious by nature and like to know what other people are thinking!
Karen@BonjourParis.com
© Karen Fawcett
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