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Jazz Jams with the Greats
At New York City’s only Authentic Japanese Hotel
Outside are the sounds of modern urban life
while inside guests enter another world entirely, one equally refined, but with
a serenity that is unmistakably Japanese. The Kitano New York opened its doors
in 1973 as New York’s first Japanese hotel. Thirty-one years later it remains
the first and only Japanese owned hotel and has become an integral part of one
of Manhattan’s historic neighborhoods, Murray Hill. Set amidst blocks of
well-preserved brownstones at 66 Park Avenue (corner of 38th Street) that recall
New York’s gilded age and the bustling Park Avenue, just steps away from Grand
Central Station and the shops of Fifth Avenue, the Kitano is intrinsically
connected to New York, both old and new.
For Jazz lovers, the Kitano New York is
offering a special jazz weekend package, which includes a Friday or Saturday
night stay at the hotel, dinner at the Garden Café and a reserved table for two
in the Bar Lounge for an evening of live jazz performances. Dinner includes a
three-course meal with appetizer, entrée, dessert and glass of wine.
While
the Kitano blends East and West seamlessly within its walls, it also brings
together the finest classical and contemporary Japanese and American Jazz
artists to the Murray Hill neighborhood. The Kitano is dedicated to providing
the best in Jazz music, showcasing performers from around the world representing
different styles of Jazz.
The Bar Lounge on the mezzanine level has
been converted into an intimate well-appointed jazz club. With its polished
maple wood paneling, plush carpeting, granite bar, and baby grand piano, the bar
provides a rich and sophisticated experience that will appeal to jazz fans.
Among legendary artists who have appeared
at The Kitano New York are pianist Junior Mance, who toured with Dizzy Gillespie
in the late 1950’s, served as Dinah Washington’s accompanist and toured with
Lester Young among others; Don Friedman, who played and recorded with Booker
Little, Herbie Mann, Dexter Gordon, and many other Jazz greats; and Harold
Mabern, who in the early 1960’s worked with the likes of Lionel Hampton, Art
Farmer's Jazztet and J.J. Johnson. Among the more contemporary artists
headlining at the Kitano include New York-born pianist Rachel Z, one of the more
innovative young Jazz artists to emerge in the 1990’s; Miki Hayama, the Japanese
born pianist specializing in smooth-Jazz and R&B; and Wess “Warmdaddy” Anderson,
the brilliant saxophonist who has collaborated with Wynton Marsalis.
Performers scheduled to appear at the
Kitano during the special weekend package promotion include: the Lew Tabackin
Quartet, the Junior Mance Trio, the John Stetch Trio, Joe Farnsworth and friends
(featuring Ray Mantilla), the Rick Germanson Trio, the Javon Jackson Quartet,
the Kengo Nakamura Quintet, and the Don Friedman Trio.
At the Garden Café, guests can indulge in a
menu of American, Asian, and French-inspired cuisine in a tranquil, urban
paradise while surrounded by lush tropical greenery and atmospheric decor. Set
in a historic townhouse adjoining the hotel, the Garden Café is light and airy
in design, with streams of sunlight creating a natural spotlight for the
awe-inspiring artwork that adorns the walls of the Café. Headed up by the
award-winning executive chef, Frank T. Kraemer, the Garden Café’s innovative
menu offers classic American cuisine with a distinctive international flair.
The
Kitano New York offers 149 guestrooms, including 18 suites, two restaurants, bar
lounge, and a penthouse floor devoted to banquet space. All guestrooms feature
tranquil and handsome silk-covered walls, custom-made mahogany and cherry
furniture, down comforters, tasteful artwork, and Roman pleated shades over
windows that open to views of historic Murray Hill, Grand Central, the Empire
State Building and other New York landmarks. The hotel is just steps from the
shops of Fifth Avenue and within walking distance of the Theatre District, New
York Public Library, Times Square and other attractions. The Kitano New York is
also home to the critically acclaimed Hakubai restaurant where traditional
Kaiseki delicacies are served.
For more information and reservations,
please contact The Kitano New York Hotel at 212-885-7000, 1-800-548-2666 or log
onto
www.kitano.com.
Edited by Erika Wright
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