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Al Fresco in Norfolk
A Summer Dining Guide with Vegetarian Appeal
Is there anything better than having dinner al fresco on a
warm summer night? In Norfolk, intrepid eaters and vegetarian diners will have
their pick this season from trendy hot spots and groovy cafés to fine
restaurants and mom-and-pop establishments, all which offer outdoor dining.
Great
dining in Norfolk is no surprise. The hip downtown – considered the dining and
nightlife capital of Hampton Roads – is home to over 75 unique, chef-owned
restaurants. The number of restaurant seats has increased 10-fold since 1997.
Diners will find a surprisingly diverse collection of cuisines, from down-home
Southern-style cooking, to a range of international fare, including Asian,
Cuban, Indian, Italian, Mediterranean, Thai and Spanish. The eclectic
collection of eateries can be attributed in part to the city’s historic port
city heritage. A hallmark of Norfolk chefs is employing local ingredients
procured from the Eastern Shore. Fresh local produce and seafood are placed in
the spotlight.
Several of these gems are found in Ghent, a charming
neighborhood and restaurant hub, with an eclectic mix of dining experiences:
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Amalfi Ristorante: Ample covered patio seating with
Italian specialties including vegetarian favorites of veggie polenta,
risotto, a large selection of pastas, even faux ham and turkey sandwiches
and a faux beef submarine sandwich at lunch. Located at 2010 Colley Avenue,
(757) 625-1262 or www.amalfiristorante.net
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The Colley Cantina: The sidewalk tables of this
unpretentious Mexican-styled cantina, Colley’s Avenue bar, is the perfect
place to devour fish tacos, vegan quesadillas, taco salads and potent
margaritas. At 1316 Colley Avenue, (757) 622-0033.
www.colleycantina.com
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Cora: Whether it’s for dinner, lunch or a weekend
brunch, enjoy down-home Southern cooking with an urban flare while taking in
the fresh air at this eatery. Cora’s menu includes blackened Catfish and
buttermilk fried chicken; vegetarian delights include vegan “chicken”
sandwiches, veggie “chicken” pot pie and vegan Caesar salad. Located at 723
West 21st Street, (757) 625-6100.
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No Frill Bar and Grill: Fresh, affordable and
family-friendly, No Frill offers up tasty summer salads, barbecue ribs and
generous grill choices such as big pan seared angus rib eye steak with
grilled onions and mushrooms, balsamic steak sauce, sautéed string beans,
garlic mashers and cornbread plus specials such as tempura fried soft-shell
crabs over mesclun greens. Vegetarian diners love their veggie burgers.
Located at 806 Spotwood Avenue. (757) 627-4262 or
www.nofrillgrill.com
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O'Sullivan's
Wharf: A casual seafood tavern, O’Sullivan’s sits right on the water with
outdoor seating and lets diners dock boats at the restaurant. CitySearch.com
reviewers say the wraparound bar in the center lounge is a comfortable place
to relax with a drink, and the deck offers a great view. Try the steamed
clams and green-lipped mussels mixed with rich, tangy, homemade marinara.
4300 Colley Ave, (757) 423-3746 or
www.osullivanswharf.com.
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The Wild Monkey: Another hot spot where guests can dine
outside, this eatery is known for its rotating menu based on the freshest
ingredients available. Seafood is a specialty at Wild Monkey and
vegetarians will find the home-made mozzarella topless bikini sandwich a
delight – hold the prosciutto! More than 20 wines are served by the glass
and freshly juiced ingredients for your martinis. Located at 1603 Colley
Avenue. Phone (757) 627-6462, or
www.thewildmonkey.com
Granby Street, considered Norfolk’s Restaurant Row, is a
dining and nightlife Mecca with a pleasant mix of formal restaurants, funky
cafés, martini bars, tapas and Artisanal beer pubs, including these with outdoor
offerings:
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456 Fish: Where Curley’s Billiard Parlor resided in the
1920s – is now best known for its fish and crustacean dishes, including
their pan-seared grouper filet, served with sautéed garlic spinach, fried
sweet plantain, spicy Creole sauce and balsamic syrup, or their award-
winning crab cakes. Located at 456 Granby Street, (757) 625-4444 or
www.456fish.com
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Alice Mae's Southern Cuisine: This soul food
restaurant, located just off Granby Street, is favored for its humble
surroundings, reasonable prices and well-done authentic Southern dish
renditions including unforgettable catfish, chicken, ribs, collards, yams
and cornbread. 112 Bank Street, (757) 622-5800 or
www.RealSoulFood.com
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Doumar’s:
Nearby downtown, at the top of Granby Street, lies this family-run shop that
began as a circa-1907 ice cream stand; which oozes nostalgia and was the
birthplace of the ice cream cone in 1934. The same delectable waffle cones
are still baked here daily and visitors can anticipate a throw-back Happy
Days-like experience, save the roller skates. Pre-ice cream fix: anything
barbecue, especially their North Carolina-style barbeque pork on a bun.
Located at 1919 Monticello Avenue, (757) 627-4163 or
www.doumars.com
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Voodoo Rouge: This Granby Street newcomer boasts a
hidden patio area in its backyard. Favorite dishes employ the restaurant’s
signature Cajun cuisine and include crawfish etouffée and jambalaya as well
as a wide selection of fish dishes such as blackened red snapper with
skillet potatoes, grilled asparagus and blue cheese butter sauce or
farm-raised catfish with a sweet potato crust, pan seared with sautéed root
vegetables and an andouille cream drizzle. Located at 332 Granby Street
(757) 333-3068.
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Where To Stay? Foodies and revelers flock to the
circa-1906 boutique hotel, The Tazewell Hotel and Suites, located in the
heart of Norfolk’s Restaurant Row, 245 Granby Street, (757) 623-6200 or
www.thetazewell.com
The New Norfolk is a great American city, reborn through
urban redevelopment that has transformed it into a major visitor destination.
Norfolk hosts millions of visitors annually to its diverse attractions, from
nautical adventures and high-end shopping to year-round special events and big
name entertainment, all just minutes away from Virginia’s other top
attractions.
For more information about Norfolk, visit the city on the
Web at
www.norfolkcvb.com, or call 757-664-6620 or toll free at 800-368-3097.
Edited by Erika Wright
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