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Don’t Worry. Eat Curry!
Indian food curries favor with health experts
By Madelyn Miller, the TravelLady
Eating curry dishes may help prevent Alzheimer’s disease
and cancer. This news is almost as good as knowing that chocolate and red wine
are healthy.
Studies Reveal Curry Helps
Prevent Alzheimer’s Disease and Cancer
Time Magazine’s on-line edition reported earlier this month
that curcumin, the yellow pigment found in the spice turmeric, which is an
ingredient in yellow curry powder, inhibits cell growth in melanoma, a form of
skin cancer.
Another recent study reported in the Journal of Biological
Chemistry indicates that curcumin, or turmeric, may be beneficial in combating
Alzheimer's. The study started with a group of 100 Americans 72 years of age.
The study found 48 of those would get Alzheimer's. The results were compared to
the same number of residents in India, where only two out of 100 came down with
the disease. The study, done on rats, found that curcumin or turmeric inhibited
the formation of destructive plaque deposits in the brain, broke up existing
plaques and reduced Alzheimer's related inflammation in brain tissue.
I am so glad to know this. I had lunch at Clay Pit, my
favorite Indian restaurant in Addison, Texas. I felt guilty stuffing myself, but
now I think it was just some subliminal urge that made me know it was good for
me.
To add turmeric to your diet, Clay Pit Executive Chef Tinku
Saini recommends ordering items from the “Tandoori Grill” section of Clay Pit’s
menu in which many of the marinades use the ingredient turmeric, specifically
Tandoori Chicken and Chicken Tikedar. Chef Tinku also suggested one of Clay
Pit’s Rice Creations, Basmati rice stir-fried with a choice of vegetables,
chicken, lamb, beef or shrimp and served with Raita. Turmeric has a bitter,
pungent flavor and an intense yellow-orange color. It is almost always used in
curry preparations.
For More Ideas on Eating Healthy
COLORFULLY SLIM
THE 7-Day Color Diet and Lifetime Health Plan
By Mindy Weisel, Carolyn Weisel Miller M.S., R.D. and Jessica weasel Courtney
L.E.
Complete with the 7-Day Color Diet and maintenance program, more than 100
recipes, and seven days of colorful beauty treatments and tips that can be
expanded to a lifetime.
Capital Books, Inc.
www.capital-books.com
THE FRENCH DIET
The Original Plan
The secrets of why French women don’t get fat
By Michel Montignac
www.dk.com
NOT JUST FOR VEGETARIANS
Delicious Homestyle Cooking, the Meatless Way
By Geraldine Hartman
www.centaxbooks.com
FANTASTIC FOOD WITH SPLENDA
By Marlene Koch
160 recipes for meals low in sugar, carbohydrates, fat and calories
FRENCH WOMEN DON’T GET FAT
By Mirelle Guiliano
The secret of eating for pleasure.
I got the compact disc set so I could listen while I was eating without getting
any pages dirty. The key here is not guilt or deprivation, but learning to get
the most from the things you most enjoy.
www.randomhouse.com/audio
DR.ANN’S 10-STEP DIET
By Ann Kulze M.D.
A simple plan for permanent weight loss and lifelong vitality
LOOSE IF FOR LIFE
Steophen Arterburn, M. ED. And Dr. Linda Mintle
The total solution for spiritual, emotional and physical permanent weight loss
Integrity Publishers
www.integritypublishers.com
www.looseitforlife.com
The Detox Revolution
By Thomas J. SLaga, Phd
Scientific Director, AMC Cancer Research Center
www.books.mcgraw-hill.com
The Hip Chick’s Guide to Macrobiotics
By Jessica Porter
A Philosophy for Achieving a Radiant Mind and Fabulous Body
www.penguin.com
The Complete Book of Raw Food
Delicious Vegetarian Cuisine Made with Living Foods
Lori Baird, editor
Julie Rodwell, contributing editor
Harleigh Press
www.healthylivingbooks.com
Best Dressed Southern Salads
By Vicky Moon
Capital Books
www.capital-books.com
LOW CARB LIFESTYLE
EXTREME LO-CARB MEALS ON THE GO
By Sharon Long
Fast and fabulous solutions to get you through the day
Adams Media
www.adamsmedia.com
LO-CARB CUISINE
By Sharon Long
250 recipes with virtually no carbohydrates
Adams Media
www.adamsmedia.com
LOW-CARB SWEETS AND THE ART OF SELF-INDULGENCE
By Sharon Allbright
Sumptuous recipes like Macadamia Fudge and Chocolate Crème Brulee.
Paisley Print Hous
www.lowcarbsweets.net
LOW CARB BARTENDER
By Bob Skilnik
Carb counts for beer, Wine, Mixed Drinks and more
Adams Media
www.adamsmedia.com
Low-carb Cocktails
All the fun and taste without the carbs
By Marlene and Chuck Koch
For more information, visit Time On-Line at
http://time.blogs.com/daily_rx/2005/07/can_curry_help_.html and the
Alzheimer's Web site, www.alzheimers.org. For Clay Pit’s complete menu, visit
www.claypit.com.
Clay Pit, serving Contemporary Indian Cuisine, is located
at 4460 Beltline Road, Addison, Texas 75001. Lunch is available Monday through
Friday from 11am – 2:30pm and from 12-3pm on the weekend. Dinner is offered
Sunday through Thursday from 5-10pm and until 11pm on Fridays and Saturdays.
Featuring appetizer and drink specials, happy hour is Monday through Friday from
5pm – 7pm. For reservations, call 972.233.0111 or visit
www.claypit.com.
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