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The Windham Hill Inn-An Inn Of Stunning Beauty
By Norm Goldman
Far
up and secluded in the Green Mountains of Vermont near the town of West
Townshend rests an Inn of stunning natural beauty blending European
sophistication with New England warmth and hospitality.
The history of the
Windham Hill Inn reads like an all too familiar story, wherein once an
actively operating New England dairy farm, has now been transformed into a
romantic getaway that without doubt would appeal to luxury loving couples.
Spread over one hundred and sixty acres, the property's
original farm house dates back to 1826 when the Lawrence family of Boston built
it as a summer home. Eventually, in 1850, the family had decided to become
homesteaders, and up until 1959 the property remained in the hands of the same
family, when the last of the clan, Miss Kate, passed away.
The farm was converted into an Inn in 1962, and current innkeepers, Joe and
Marina Coneeny are the fifth owners, having purchased this glorious hideaway in
2002.
The Coneenys first met while majoring in Russian at
Middlebury College, Vermont, and they vowed after graduation that one day they
would return to live in Vermont.
Marina was born in Paris and lived there until the age of 17, when she came to
the USA to attend college.
Joe is from the Boston area and for twenty- two years was involved in finance,
which entailed a great deal of travel, leaving him little time to enjoy his
family and home.
Marina worked in the specialty food and catering business, and in middle market
banking in the USA and England.
Joe
and Marina, together with their two children, Meagan and Ted, as well as three
yellow labs, two cats, and two horses, all contribute in their own way to the
down-home ambience. We were also greeted by recent additions to the family- two
peacocks that strutted around the property as if they owned it!
When I asked this charming couple if they had any
difficulty transferring their skills from their previous professions to that of
inn-keepers, their immediate response was that they had always dealt with
people. As Joe put it, we were and still are in the business of pleasing
people-something we are very used to. I also learned that in addition to their
great people skills, Marina is a gifted interior decorator, while Joe is a very
knowledgeable sommelier.
In addition, prior to making Vermont their permanent residence, the couple
renovated and improved several antique houses, acquiring expertise that proved
to be invaluable to the running of their own inn.
There are places where it is a joy to spend one night on
your way to somewhere else and others are ends in themselves. This inn falls
into the latter category, as you experience a charming and relaxing atmosphere
in a country setting away from the traffic and the well-trodden sidewalks of the
city.
All who have visited Windham Hill Inn proclaim, as evidenced by some of the
comments written in its guest book, that it is one of the most enchanting and
romantic places to stay and dine-we certainly would concur.
The inn comprises twenty- one truly superior rooms and
suites located within two historic buildings. The room we stayed
in, "Forget-Me-Not," is enveloped on three sides by windows, one of which had a
seat tempting us to take the weight off our feet awhile and enjoy the rural
scenery and animal life. This proved to be an ideal setting for Lily to take out
her sketch pad and do what she does best-drawing and painting. Although, I must
admit, when we moved outdoors, she had difficulty choosing which of the many
outdoor locations to set up her easel, as the possibilities are endless.
The Forget-Me-Not even has a small private balcony
permitting us to go and come as we please, without entering the main lobby of
the inn.
The king size bed, as well as the sheets, cushions and bedspread were of the
highest quality, and together with the invigorating mountain air, you couldn't
help but sleep soundly-something we had been looking forward to.
We did manage to have a peek at some of the other rooms,
and we commented to Marina that her European and Parisian pedigree seemed to be
quite in evidence, particularly the exquisite wallpaper, that deliciously blends
in with the antique and country furnishings.
Sixteen of the twenty -one rooms have fireplaces or Vermont Casting stoves; four
have Jacuzzis and three have soaking tubs.
All rooms are very spacious featuring Queen or King size-
beds, private baths, central air conditioning, phones, CD players, turn-down
service, and upscale bath amenities.
There is even a Music Room with a Steinway grand piano, and adjacent to the
dinning room is a cozy pub.
The
dining room is open seven days a week and the menu changes eight times a
year. Chef, Jennifer Cayer, is given wide latitude in trying out novel dishes
incorporating tasty and varied ingredients. As pointed out, and as we
discovered, when we had the opportunity to indulge in Kathleen's dishes, the
emphasis is on super fresh with a great deal of creativity and imagination.
For wine lovers, the inn boasts of having a list of over
six thousand bottles comprising about four hundred different choices. You will
be able to enjoy an extensive selection from California, France, New Zealand,
Australia, Spain, and Italy. It is little wonder that it has won a Wine
Spectator Award of Excellence.
After a scrumptious breakfast, that is included in the
price of your room, guests can choose from a long list of
activities beginning with perhaps a walk or hike around the many trails that
meander around the property. In winter these trails provide for some excellent
cross country skiing. If you are into tennis, there is the inn's clay court, and
after working up a sweat, you can jump into the adjacent heated swimming pool,
where you can relax and read a good book or meet other guests.
Nearby activities include shopping and antiquing, golf, fishing, theater,
biking, sleighing, Alpine skiing, snowmobiling, museums, art gallery hopping,
country fairs, art & craft shows, and horseback riding. In other words, there is
plenty to do.
A short stay at the Windham Hill Inn was all we needed to
recognize why it was selected as a Top Ten Romantic Inn by Bedandbreakfast.com
in 2003 and as one of twelve Romantic Hideaways by the Discerning Traveler,
2002. It is also a member of the prestigious, Select Registry, wherein inns are
chosen by their fellow innkeepers. These inns must undergo a rigorous review and
inspection conducted by some of North America's leading hospitality
professionals that ensure that the highest standards of excellence are adhered.
Windham Hill Inn definitely passes the test with flying colors.
Additional Information
Windham Hill Inn
West Townshend,Vermont
Tel: 802-874-4080
Toll Free: 800-944-4080
Email:
windham@sover.net
DIRECTIONS
Norm Goldman is the Editor of Sketchandtravel.com and his
wife Lily is a water colorist. Together they meld words with art focusing on
romantic and wedding destinations.
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