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Belize Through an E-View-Master

By David Currier

Remember the View Master? Before the early days of television, families everywhere expanded their dreams with the global images they saw through the lenses of their View-Master.

The vividly colored pictures experienced through the “advanced technology” of View-Master competed with world famous photographs in Life Magazine. In the visual-spirit of View-Master, this is a colorful picture-story of a trip through the Central American country of Belize.

It’s been said that there are no new stories. All books are restatements of something already said by someone else.

Travel writers face the same challenge; there are not many popular destinations on the planet which have not been photographed and written about; perhaps overly so. How does the writer give you, the reader, what you want?

Instead of feeding you familiar lines rephrased, I decided to invite you to see my E-View-Master slides about Belize. I had a wonderful trip, and I want to share my experiences with you. And pictures being worth a thousand words each, I think, this presentation represents at least 44 thousand “words” plus captions.

The story begins on the island of Ambergris Caye.

Before our show starts, pour yourself a cool glass of Belizean Rendezvous Estates wine or local Belikin beer and get comfortable in your computer chair.

I’m providing the regionally prepared appetizers highlighting four ‘travel flavors’ of Belize – Ambergris Caye, Cayo district eco-tourism with its caves and Mayan pyramids, and total luxury in remote, beachfront accommodations.

Now, sit back and enjoy the show.

The first platter of appetizers comes from the village of San Pedro, Ambergris Caye (pronounced key).

Getting around Belize is easy with either Maya Island Air or Tropic Air. Friendly, prompt and safe service. What fun to soar over calm clear seas while watching rays skim the bottom sands like giant aquatic butterflies. Find them online at: www.mayaairways.com and www.tropicair.com.

Simple to deluxe accommodations are available across Belize.  Here in San Pedro, we stayed at the Aqua Marina Suites hotel. Comparable to a good-quality Holiday Inn. If you take a hotel room with kitchen, several well stocked grocery stores are within walking (or cart-ing) distance. Great for families with small children:  www.worlddive.com/destin/land/BELIZE/aquamarina.htm

Life is slow in San Pedro. Only natives have vehicles and traffic is restricted on most streets. If tourists want to visit casual or chic but “remote” restaurants or resorts “off the beaten path”, (there are no beaten paths in Ambergris Caye!) they get around on foot or ride golf carts available for rent at Monchos: http://monchosrentals.com

Located a short way past the airport, but still well within ‘city limits’, Exotic Caye Beach Resort provides guests with rustic luxury. They also have a French Canadian restaurant, Crazy Canuck’s. On the chef’s special German-night, we dined on the freshest fish ever eaten (the owners had a lucky day!) and authentic, delicious rouladen: www.belizeisfun.com

Casual fine dining establishments, like Café Olé (Italian), are found from one end of town to the other. McDonalds does not exist in San Pedro. (Awe, gee!) Tear yourself away from “beachfront” and experience the fine selection offered at Café Olé. (It also serves as the airport coffee shop!)

Orchard fresh papayas, mangos, apples, and sweet pineapples and tomatoes just ‘biked’ in from the farm can be found on the street corner. No matter that business is slow, the grocer waits patiently for you.

 

 

Getting “there” is half the fun. Pay your toll! Then take your rental-cart across the ancient, Mayan-dug canal and you are on your way to “Mexico”! (Just kidding.) On the upper end of Ambergris Caye, you’ll find the winery, Capt. Morgan’s, Journey’s End and several other peaceful resorts and private homes: www.ambergriscaye.com/rendezvous, www.ambergriscaye.com/captmorgan, www.journeysendresort.com

In April, the weather was perfect, and although the flights of Continental, American Airlines and USAirways were full, Belize beaches were never crowded. The water was always warm and crystal clear. Great snorkeling or scuba diving can be arranged for Shark Ray Alley at many different dive shops! The reef that protects Belize offers dozens of spectacular diving opportunities: www.belizereport.com/sites/sharkray.html.

San Pedro is not Miami Beach. The disco at the Shark’s Bar, on pilings over the water, was the hippest place to party with tourists and locals.  If you want to discuss the big fish that got away, then several local bar/restaurants along the beach in ‘downtown’ Ambergris have all the refreshments you need to be happy.

___________”Change Reels”___________

If your vacation plans include visits to sites other than beach sand, beach bars, beach restaurants, swimming with friendly sharks and rays at Shark Ray Alley, and more beach, try some of these Belizean appetizers.

The Belize Zoo, 29 jungle-acres outside Belize City, provides the opportunity to observe over 100 native cats, birds and howler monkeys in their native habitat: www.belizezoo.org

If ecotourism is of interest to you, check out Windy Hill Resort & Tour Company. Rustic cabins are well maintained. Cooling fans serve as ‘air conditioners’. A new swimming pool, perched on the hillside offers views of the rolling hill tops. Community style meals featuring local specialties are served in a large open-air dining hall. A jungle trail behind the resort has signs identifying various trees and plants: www.windyhillresort.com.

Small cities like San Ignacio are filled with interesting Latin American (with a British influence) architecture. A number of Asian-owned businesses can be found, too: www.belizereport.com/sites/sanignac.html.

A guided jungle hike into the mountains leads you to hidden treasures like an ancient cave known as Chechem Hah. This cave was discovered in 1989 when a young man’s dog chased a wild animal into the concealed opening.

Visiting any of the hundreds of caves in Belize, spelunkers and archeologists walk upright, navigate steep narrow passageways as they descend towards ‘middle-earth’, and almost crawl on some stretches. .

This recently discovered cave still is being studied by scholars from Belize and the US. Pottery estimated to be over 2000 years old (some filled with grains) and a ceremonial circle of stones on the floor of the deepest part of the cave are raw history unfolding: www.belizereport.com/sites/chechem.html.  

___________”Change Reels”___________

Back in sunlight, still in the Cayo district, it’s not far from Windy Hill Resort and the ancient pottery to the Guatemalan border where you’ll experience the grandeur of 1500-year-old appetizer Xunantunich (Stone Lady) pyramids. Getting there requires a river crossing on a large hand-motored raft-ferry.  

Discovered in 1938, early “excavation” of Xunantunich by English colonialists was accomplished by blowing the tops of the pyramids with dynamite.  After all, the only thing of interest or value was, from the avaricious-perspective, the gold contained within.

In the jungle heat, climbing Xunantunich can be a sweaty and exhausting task for young and old. Regardless of the temperature, take your time scaling the steps to the top! And carry a bottle of water on your belt!

www.belizereport.com/sites/xunan.html.  

Meanwhile, back on the ‘highway’, we discover fine, regional, gourmet dining is available in a colorful, intimate restaurant. Interestingly, and unrelated, a large community of Mennonite farmers calls this area of Belize home: www.belizefirst.com/where.html.

St. Herman’s Cave, on the Hummingbird Highway, provides ‘explorers’ a great geological experience. Even though the ranger station will provide you with a flashlight, if you are a serious spelunker, bring your own. You’ll need a strong light in this huge cave. A slow moving river runs through St. Herman’s: www.belizex.com/bluehole.htm.

The last offering of appetizers is the fois gras and caviar selection. For sheer luxury accommodations on the coast of Belize, you need Francis Ford Copola’s Turtle Inn resort in Placencia. A short flight from the airport in Dangriga delivers guests to the small, “FedEx-served”, jungle-terminal in Placencia.

 

Romantic sunrises and catamarans await the sailors and their first mates.

Turtle Inn IS elegant lodging; your beach ‘cottage’ atmosphere is complimented with a selection of furnishings imported from Bali. The sumptuous bathrooms in each unit open onto private, enclosed gardens where your shower is taken, en pleine aire, in a Mayan ‘ruin’. Turtle Inn’s gourmet restaurant is fantastic: www.turtleinn.com.

Belize is a land of fun, adventure and relaxation! Whether your tastes carry you to experiences in fine dining, your outdoorsman spirit takes you scuba diving or sailing, or your Wall Street batteries need recharging while you contemplate living in paradise, Belize has something for everyone in your family; www.belize.com.

 

 

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