|
Let’s Do Breakfast!By Karen FawcettPower breakfasts have been around for a long time in the US. But in France, they’re a relatively new phenomenon which is growing as people are trying to fit more into the workday. Even very elegant breakfasts take less time and cost less than lunch in a comparable restaurant. For one, there’s (usually) no booze. Plus, this is a stellar way for women alone to entertain and/or conduct business. It’s hard to “get in trouble” after breakfast unless it’s the beginning of a romantic day! When extremely senior French business executives and clients used to meet, more than likely they’d opt for lavish lunches. Those were the days when people felt they had three hours to sit and savor sumptuous meals accompanied by panache of wines and possibly a digestif. You’ll still see plenty of over-the-top business lunches in Paris’s very best restaurants. But that’s usually when people are into negotiating the final intricacies of a contract or sealing a deal. And even though wine consumption is dramatically down in France, working after extended lunches presents its own challenges. Now, classy breakfasts are becoming more accepted in the world of Paris “let’s do” business. An executive confided that breakfast is a more expedient way of deciding whether or not there’s business to be done. Gerard said, “Drinks after work may be tricky – most especially if the person isn’t from Paris. At a certain hour, it may be problematic if you have to invite the person to dinner. You may want to if you smell potential business. But if you have other plans, it’s awkward.” So for “impress you – impress me” breakfasts, here are a few suggestions: Please note: all of the dining rooms have enough space between tables so if you want to do something “vulgar such as discussing money,” you can do it in privacy. You’re paying not only for the breakfasts but for the ambiance and the training of the waiters in discretion. Plan on paying approximately 35 Euros (for a continental breakfast) or more (40-50 Euros) if your guests eat a full American breakfast. Naturally, you can opt for a champagne breakfast (a specialty at the Ritz) but there goes the budget. Prices vary from one place to another but factor in that you won’t have to pay two Euros for the International Herald Tribune and more than likely, there are complementary issues of the Financial Times.
Meet me at the Ritz has a certain je ne sais pas
quoi. The Espadon Restaurant has entertained the crème de la crème
and them some. Sitting under the trompe l’oeil ceiling of this dramatic dining
room can make anyone feel powerful or for that matter, glamorous. This may be
the right ambience for discussing a make or break deal – or a potential
romance. If it’s not a go, you can walk around the Place Vendome for added
inspiration.
The Hilton Arc de Triomphe Paris is the newcomer on
the scene. Many business people and others stay here. Just a short walk from the
Champs Elysées, it’s a convenient stop for people who want to be sure they’ll
have access to business services and be in a central part of the city. The
Safran restaurant offers a breakfast where you’ll spot diners from all countries
reviewing papers while (rather, if) they’re eating Eggs Benedict. The hotel has
extensive conference facilities so if you’re meeting bound. If you’re looking for a less formal meeting place, consider
the Les Orchidées at the Park Hyatt Paris-Vendôme. It’s an open space
lounge located in the center of the hotel. The décor is modern and the room is
spacious with seating areas composed of sofas and chairs covered in sumptuous
custom designed silk and cotton chenille fabrics. It’s a good place for an
exploratory business rendezvous. If you’re a lover of modern design, this may
well be the hotel for you. If you want to experience a Parisian institution, all you
need to do is walk into the lobby of the Hotel Raphael that was built in
1925. It has been a favorite among the French who appreciate the tradition of
this family owned hotel; something that’s rare in these days of chain hotels.
The dining room is very elegant and the food is considered comme il faut. Expect
to see many regulars since some people eat there each week day – and have been
doing so for years. So what do others do who aren’t indulging in “power breakfasts”? Before heading to work, many grab a café at the bar next to their offices for a last minute caffeine fix. More likely than not, they’ll stand at the bar. The morning routine is pretty much the same. They walk into the bar, shake hands with the person manning it, a coffee is placed in front of him or her and money is left on the counter. They might eat a croissant or a tartine (a piece of baguette with a smear of butter but rarely anything else. The money is rung up by the person manning the cash register. More likely than not, it’s a woman. This certainly isn’t conducive to conversation about anything meaningful and frequently, you get a tobacco fix (whether you’re smoking or not) since many offices have the non-smoking mandate. And off they go to work. © Karen Fawcett
BonjourParis.com - Travel, Hotels, News, and Information about Paris and France |
|
TM
Hotel De Crillon: Les Ambassadeurs' refined
cuisine is prepared by one of greatest chefs in France, Jean-Francoise Piège.
The dining room is nothing less than palatial; a mini-Versailles with a lighter
touch. Round tables facilitate conversations and there's nothing wrong in
contemplating a business proposition with a view of the Concorde and the
Assemblée Nationale
The Hotel Plaza Athénée pays special homage to
breakfast. Its pastry team, headed by the ‘2005 World Pastry Champion’ Chef
Christophe Michalak, prepares homemade pastries such as the Kugelhopf and
sugar tarts to accompany coffee, tea or hot chocolate. As is true in all of the
palace hotel/restaurants, you can opt for a continental breakfast or an American
one which includes items such as eggs and more. 
The Four Seasons Hotel George V Paris is another
grand hotel that makes a statement. No one can help but be impressed by any meal
here and breakfast is no exception. The hotel’s flowers are some of the most
beautiful in the world and have set a new standard in floral arrangements. Le
Cinq (a 3* Michelin restaurant) is clearly another room that shimmers as if
you’re in a palace. Steps away from the Champs-Elysées, it’s conveniently
located for business (or pleasure)
Walk into the Hotel Meurice from the Rue Rivoli and
you’ll know you’re in Paris as you overlook the Tuileries Gardens and have a
glimpse of the Ferris wheel. Besides being one of the most elegant dining rooms
in the City of Light, the breakfast is as memorable as the décor. Be prepared to
be pampered and given enough space to do business in privacy.
Hotel Le Bristol, most especially the winter dining
room, reeks power.