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Hunting for a Hotel where you will be treated Royally and be able to Eat like a King?Landschloss Fasanerie is a feather in the cap of the Romantik Hotel group.By Madelyn Miller, the TravelLady
Today it continues to provide pleasure of the mind, body and palate in extraordinary ways.
There are many reasons to come to this magnificent property.
But the reason I most want to come back is for the food. On a 6 week trip that included several Michelin star restaurants, my very favorite meal of the whole trip was at this hotel. MEDITTERRANEAN RESTAURANT ORANGERIE. Even if you do not have time to dine there, enjoy a marvelous overview of the garden and ponds while you savor a slice of their homemade cakes and a good cup of coffee.
LANDHAUS RESTAURANTThe Landhaus Restaurant is housed in a former stable block. Cozily furnished in traditional German style, the restaurant bar is both rustic and nostalgic. The Saarland local specialties are prepared from local produce. The chef also prepares regional specialties from neighboring states. This is a great place for an evening of wine tasting. RESTAURANT TSCHIFFLIK
In summary, these honors all add up Restaurant Tschifflik being one of the 40 best restaurants in Germany and one of 11 best hotel-restaurants in Germany. But if you eat there, you may even rate it higher. The wine menu is from the vineyards of leading Palatinate wine producing areas, complemented by outstanding wines from France and Italy. Go. Eat. Enjoy. And I know that just like me, you will hardly be able to wait to get back.
http://www.travellady.com/Issues/December04/2014IfBeauty.htm http://www.travellady.com/Issues/June05/1472EveryonewasNaked.htm http://www.travellady.com/Issues/September05/1478HospitalityinSouthTyrol.htm http://www.travellady.com/Issues/September05/1474ToasttoMyBody.htm http://www.travellady.com/Issues/April05/1036mostRomanticVilla.htm ROMANTIK HOTEL LANDSCHLOSS FASANERIE DON’T MISS IF YOU ARE IN THE AREA:Z-Zett Gastronomie at Designer Outlets If you aren’t lucky enough to get a room at Landschloss Fasanerie Romantik Hotel, the next best thing is a hotel with the same owner. Hotel Rosengarten am Park MORE ABOUT GERMANYBEST WAY TO GET THERE Every year, LTU carries more than 5.9 million passengers on its 24 red and white colored jet aircraft. More than 70 airports worldwide are served by LTU aircraft. LTU has US departures from New York JFK, Miami, Los
Angeles, Orlando and Fort Myers. LTU offers a deep discounted business class and
very competitive fares in economy. LTU also offers Quik Auctions for selected
departures – a reverse auction with prices declining every 10 seconds for a
limited time. (they do spell quick like Quik
http://www.ltu.de/takeltu/index.html?SiteID=1020800&LangID=9 ) IF YOU LIKE TO DRIVE, TAKE THE MOST SCENIC ROUTE SIXT – they have a lot of high end and cool cars – BEST WAY TO GET AROUND IN GERMANY Rail Europe's German Railpass GREAT THINGS ABOUT GERMANY GREAT GUIDEBOOKS Rick Steve’s Germany & Austria 2005 FROMMER’S GERMANY 2002 GERMANY Romantik 2006 Let’s Go Germany Rick Steve’s Let’s Go Eastern Europe How to Pronounce French, German and Italian Wine Names Madelyn Miller is a writer and web entrepreneur who writes for www.travellady.com, www.chocolateatlas.com, www.cocktailatlas.com, www.carladynews.com and www.todaysgooddeeds.com |
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TM
Almost
300 years ago, a king found a perfect place for hunting and built this
impressive structure for pleasure.
Situated only 45 minutes by car from France or Luxembourg,
it makes a perfect base to explore several European countries, returning each
night to your elegant home.
Surprisingly, it was not in their Michelin star restaurant (which is equally
divine) but in their Mediterranean Restaurant Orangerie. This winter-garden
contrasts architecturally with the surrounding buildings but is the contemporary
connection to the history of the Fasanerie which dates back to the 18th
century.. Inspired by the nature of Southern Europe, the culinary team creates a
light Mediterranean cuisine. The most memorable dish was a monkfish carpaccio.
The honors for this French Restaurant managed by legendary
chef Joerg Glauben are almost longer than the wonderful menu. It has a Michelin
star, 3 bonnets and 17 points at Gault Millau, 4 blue spoons, 3 suns and a red
crown…and I am tempted to add and a partridge in a pear tree.
If you have read my stories about Romantik Hotels, you will
know that are perhaps my favorite group. It is quite an honor that Roland Zadra,
owner of Ladschloss Fansanerie was named Hotelier of the Year in 2000 and is
currently president of Romantik Hotels International.