Travellady MagazineTM


Colmar, a capital of Culture and Cuisine

By Madelyn Miller, the Travellady

I am not the only one who finds everything they enjoy in Colmar. The capital of Alsace Centre, near Germany and Switzerland, Colmar is situated between Strasbourg and Basel and the Vosges and the Rhine.

A picture perfect location.

HERITAGE AND HISTORY

Despite the ups and downs of its turbulent history the town has managed to preserve its historical center. It has been listed as a protected area and undergoes constant restoration and enhancement. Each of its monuments is unique in its kind

The pedestrian area, one of the largest in Europe, enables visitors to appreciate and admire the town’s treasures The buildings’ heritage ranges from the period between the Middle Ages and the 20th century. From the Maison des Tetes (House of heads—early 17th century) which owes its name to the 111 heads decorating its façade to Maison Pfister,  a fine bourgeois residence of medieval design dating from the Renaissance.

You can stroll down the streets, admiring the numerous ensigns and brightly colored roofs. Or saunter along the Quai de la Poissonnerie (Fisherman’s wharf)

RELIGIOUS HERITAGE

Colmar possesses a very rich religious art heritage. The Dominican Church and the Saint-Martin’s Church are examples of pure, sober Gothic art, stripped of all ornamentation. The Dominican Church is famous for its “Vierge au buisson de rose.” If you only have time to focus on one piece of art, this is the one not to miss.

PRESTIGIOUS MUSEUMS

THE UNTERLINDEN MUSEUM is one of the most prestigious in France. Installed in a former convent dating from the 13th century, this museum opened in 1852. Today it is internationally renown. Each year 350,000 visitors  come to admire the major collection of Rhineland sculptures dating from the latter Middle Ages and the Renaissance. The famous Retable d”Issenheim by Matthias Gruenwald is considered a major piece in world art history.

THE BARTHOLDI MUSEUM is in the house where the sculptor of the same name was born. The Statue of Liberty in New York is probably his most famous piece. Many of his other pieces are found throughout Colmar, where numerous fountains and sculptures are scattered.

THE NATURAL HISTORY AND ETHNOGRAPHICAL MUSEUM is situated in the heart of Little Venice. Its ten rooms hold various collections of mineralogy, ethnology, Egyptology and regional patrimony (fauna and geology)

GASTRONOMY

Colmar, the capital of the Alsace wine area, fills visitors with wonder as much for its architectural treasures as for its age-old tradition of hospitality and gourmet dishes.
Regional tradition continues to help make Alsace the region in France with the greatest number of stars awarded for the excellence of its restaurants and hotels.

LOCAL SPECIALTIES

Foie Gras (invented in Strasbourg in 1780)
Baeckaoffe. A dish composed of three types of marinated meat and potatoes in white wine
Sauerkraut
Matelote du Rhin ( a fish dish)
Le Coq au Riesling (chicken in wine)
Pain d’epices (similar to gingerbread)
Kougelhopf (sweet, bun-like specialty with raisins marinated in kirsch)
Munster cheese.

WHERE TO STAY

Constructed in 1565 on the fortified walls from the 11th century which encircle the old town, the Hostellerie Le Marchal Restaurant A L’Echevin is in an enchanting historic spot. It is place where you will find charm, tranquility and elegance.

The rooms combine the best of the past with the 21st century conveniences such as wireless internet.

Some rooms and apartments have a whirlpool bath, canopy or four poster bed. Several rooms have massage showers. But each room is filled with charm and thoughtfulness.

The hosts are extremely helpful. Especially Alexandre Bomo who speaks excellent English and is a wiz at technology like internet connections. Unfortunately, at the time I visited he had a girlfriend. But a girl can always hope.

The renowned restaurant is in a marvelous dining room on the water’s edge. You can enjoy your gourmet meal to the sound of classical music.

At lunch there is a fabulous 25 Euro Menu that includes four courses, coffee and service.
If your whole table is compatible and can agree on the 75 Euro menu, you will enjoy 7 memorable courses For an extra 30 Euros, they will pair and serve wine with each course

Romantik Hotel Le Marechal
and Restaurant A L’Echevin
Petite Venise
4-6 Place des Six Montagnes Noires
6800 Colmar
03-89 41 60 32
Fax 03 89 24 59 40

www.hotel-lemarechal.com
info@hotel-le-marechal.fr

HOW TO GET TO COLMAR

By car: Colmar is linked to the European motorways network.

Air: Colmar is equal distance from two International airports
Strasbourg-Entzheim and Basel-Mulhouse-Freiburg are each 70 km away.
There are shuttles from the airports to railway station which allow you to get to Colmar by train.

Rail: Direct link with Paris-Gare de l’Est once a day at 5:16 pm.
Colmar is a  5:20 hours journey. Otherwise hourly departures from Paris Est all day with a change of trains in Strasbourg.

FOR MORE INFORMATION
Tourist Off ice of Colmar
8, Rue Kleber
F-68000 Colmar
33 ())3 89 20 69 00
www.ot-colmar.fr
www.noel-colmar.fr
www.festival-colmar.fr

GREAT GUIDEBOOKS

SIXTY MILLION FRENCHMEN CAN”T BE WRONG
Why we love France but not the French
By Jean-Benoit Nadeau and Jullie Barlow
Source Books, Inc.
www.sourcebooks.com

EYEWITNESS GUIDE TO FRANCE
DORLING KINDERSLEY
www.dk.com

FROMMERS FRANCE
By Darwin Porter and Danforth Prince
www.frommers.com

Romantik 2006
Romantik Hotels and Restaurants
info@ROMANTIKHOTELS.com
www.romantikhotels.com

How to Pronounce French, German and Italian Wine Names
By Dianna Bellucci
They also include a bonus of Austrian, Spanish and Portugese Wine Names
Luminosa Publishing
www.howtopronounce.com

Hello France
By Margo Classe
Wilson Publishing
www.helloeurope.com

AA FRANCE TRAVELBOOK
www.aaa.com
1-877-AAA-BOOK

HIDE THIS FRENCH BOOK
The book’s cover warns: Highly inflammatory text inside, do not open near French teachers, not for classroom  use. Suitable only for those who want to know the Real French.
Bertliz
www.Berlitzbooks.com/hidethisbook.htm

COOKBOOK THAT CAPTURES THE FLAVOR OF FRANCE

CARLOS
By Debbie and Carlos  Nieto
With Arlene Michlin Bronstein and Ken Bookman
Gibbs Smith, Publishers
www.Gibbssmith.com

Cooking at Home on Rue Tatin
By Susan Herman Loomis
William Morrow Cookbooks
www.harpercollins.com

MUSIC TO MAKE YOU FEEL LIKE YOU ARE IN FRANCE

French Café
From Putumayo World Music
www.putumayo.org
A portion of the proceeds from the sale of this CD will be contributed to the non-profit Putumayo Cross-Cultural initiative www.putumayo.org

Rumba Flamenco
The Passion of flamenco and Latin rhythms unite to create a sensual and soulful musical fusion which originated in the Catalan region of northeastern Spain and southwestern France.
www.putumayo.com

French Playground
From Putumayo World Music
www.putumayo.org

BACKGROUND READING TO GET YOU IN THE MOOD

Weekend in Paris
By Robyn Sisman
Plume Book
www.penguin.com

HOW TO SPEAK LIKE A FRENCH PERSON
Eyewitness Travel
15-Minute French
A complete Course with book and two 60 minute CD’s. This will help you order a meal, book a room, buy a ticket, ask directions, and even make conversation
DK Publishing
www.dk.com

LOOK LIKE A FRENCH PERSON
The French Diet: Secrets of why French Women Don’t get Fat
By Michel Montignac
DK Publishing
www.dk.com

Helpful Websites
www.franceguide.com

The French Tourist Office in the USA http://www.francetourism.com/
The official French government tourist information website www.franceguide.com

BACKGROUND READING

A GOOD YEAR
By Peter Mayle
Alfred A. Knoph, Publisher
www.aaknopf.com

Madelyn Miller is a food and travel writer who contributes to www.travellady.com, www.chocolateatlas.com, www.cocktailatlas.com, www.carladynews.com, and www.todaysgooddeeds.com.

Back to TravelLady Magazine

Copyright 1995-2008 TravelLady Magazine