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Colmar, a capital of Culture and Cuisine
By Madelyn Miller, the Travellady
I am not the only one who finds everything they enjoy in
Colmar. The capital of Alsace Centre, near Germany and Switzerland, Colmar is
situated between Strasbourg and Basel and the Vosges and the Rhine.
A picture perfect location.
HERITAGE AND HISTORY
Despite the ups and downs of its turbulent history the town
has managed to preserve its historical center. It has been listed as a protected
area and undergoes constant restoration and enhancement. Each of its monuments
is unique in its kind
The pedestrian area, one of the largest in Europe, enables
visitors to appreciate and admire the town’s treasures The buildings’ heritage
ranges from the period between the Middle Ages and the 20th century. From the Maison des Tetes (House of heads—early 17th century) which owes its name to the
111 heads decorating its façade to Maison Pfister, a fine bourgeois residence
of medieval design dating from the Renaissance.
You can stroll down the streets, admiring the numerous
ensigns and brightly colored roofs. Or saunter along the Quai de la Poissonnerie
(Fisherman’s wharf)
RELIGIOUS HERITAGE
Colmar possesses a very rich religious art heritage. The
Dominican Church and the Saint-Martin’s Church are examples of pure, sober
Gothic art, stripped of all ornamentation. The Dominican Church is famous for
its “Vierge au buisson de rose.” If you only have time to focus on one piece of
art, this is the one not to miss.
PRESTIGIOUS MUSEUMS
THE UNTERLINDEN MUSEUM is one of the most prestigious in
France. Installed in a former convent dating from the 13th century, this museum
opened in 1852. Today it is internationally renown. Each year 350,000 visitors
come to admire the major collection of Rhineland sculptures dating from the
latter Middle Ages and the Renaissance. The famous Retable d”Issenheim by
Matthias Gruenwald is considered a major piece in world art history.
THE BARTHOLDI MUSEUM is in the house where the sculptor of
the same name was born. The Statue of Liberty in New York is probably his most
famous piece. Many of his other pieces are found throughout Colmar, where
numerous fountains and sculptures are scattered.
THE NATURAL HISTORY AND ETHNOGRAPHICAL MUSEUM is situated
in the heart of Little Venice. Its ten rooms hold various collections of
mineralogy, ethnology, Egyptology and regional patrimony (fauna and geology)
GASTRONOMY









Colmar, the capital of the Alsace wine area, fills visitors
with wonder as much for its architectural treasures as for its age-old tradition
of hospitality and gourmet dishes.
Regional tradition continues to help make Alsace the region in France with the
greatest number of stars awarded for the excellence of its restaurants and
hotels.
LOCAL SPECIALTIES

Foie Gras (invented in Strasbourg in 1780)
Baeckaoffe. A dish composed of three types of marinated meat and potatoes in
white wine
Sauerkraut
Matelote du Rhin ( a fish dish)
Le Coq au Riesling (chicken in wine)
Pain d’epices (similar to gingerbread)
Kougelhopf (sweet, bun-like specialty with raisins marinated in kirsch)
Munster cheese.
WHERE TO STAY

Constructed in 1565 on the fortified walls from the 11th
century which encircle the old town, the Hostellerie Le Marchal Restaurant A
L’Echevin is in an enchanting historic spot. It is place where you will find
charm, tranquility and elegance.
The rooms combine the best of the past with the 21st
century conveniences such as wireless internet.
Some rooms and apartments have a whirlpool bath, canopy or
four poster bed. Several rooms have massage showers. But each room is filled
with charm and thoughtfulness.
The hosts are extremely helpful. Especially Alexandre Bomo who speaks excellent English and is a wiz at technology
like internet connections.
Unfortunately, at the time I visited he had a
girlfriend. But a girl can always hope.
The renowned restaurant is in a marvelous dining room on
the water’s edge. You can enjoy your gourmet meal to the sound of classical
music.
At lunch there is a fabulous 25 Euro Menu that includes
four courses, coffee and service.
If your whole table is compatible and can agree on the 75 Euro menu, you will
enjoy 7 memorable courses For an extra 30 Euros, they will pair and serve wine
with each course
Romantik Hotel Le Marechal
and Restaurant A L’Echevin
Petite Venise
4-6 Place des Six Montagnes Noires
6800 Colmar
03-89 41 60 32
Fax 03 89 24 59 40
www.hotel-lemarechal.com
info@hotel-le-marechal.fr
HOW TO GET TO COLMAR
By car: Colmar is linked to the European motorways network.
Air: Colmar is equal distance from two International
airports
Strasbourg-Entzheim and Basel-Mulhouse-Freiburg are each 70 km away.
There are shuttles from the airports to railway station which allow you to get
to Colmar by train.
Rail: Direct link with Paris-Gare de l’Est once a day at
5:16 pm.
Colmar is a 5:20 hours journey. Otherwise hourly departures from Paris Est all
day with a change of trains in Strasbourg.
FOR MORE INFORMATION
Tourist Off ice of Colmar
8, Rue Kleber
F-68000 Colmar
33 ())3 89 20 69 00
www.ot-colmar.fr
www.noel-colmar.fr
www.festival-colmar.fr
GREAT GUIDEBOOKS
SIXTY MILLION FRENCHMEN CAN”T BE WRONG
Why we love France but not the French
By Jean-Benoit Nadeau and Jullie Barlow
Source Books, Inc.
www.sourcebooks.com
EYEWITNESS GUIDE TO FRANCE
DORLING KINDERSLEY
www.dk.com
FROMMERS FRANCE
By Darwin Porter and Danforth Prince
www.frommers.com
Romantik 2006
Romantik Hotels and Restaurants
info@ROMANTIKHOTELS.com
www.romantikhotels.com
How to Pronounce French, German and Italian Wine Names
By Dianna Bellucci
They also include a bonus of Austrian, Spanish and Portugese Wine Names
Luminosa Publishing
www.howtopronounce.com
Hello France
By Margo Classe
Wilson Publishing
www.helloeurope.com
AA FRANCE TRAVELBOOK
www.aaa.com
1-877-AAA-BOOK
HIDE THIS FRENCH BOOK
The book’s cover warns: Highly inflammatory text inside, do not open near French
teachers, not for classroom use. Suitable only for those who want to know the
Real French.
Bertliz
www.Berlitzbooks.com/hidethisbook.htm
COOKBOOK THAT CAPTURES THE FLAVOR OF FRANCE
CARLOS
By Debbie and Carlos Nieto
With Arlene Michlin Bronstein and Ken Bookman
Gibbs Smith, Publishers
www.Gibbssmith.com
Cooking at Home on Rue Tatin
By Susan Herman Loomis
William Morrow Cookbooks
www.harpercollins.com
MUSIC TO MAKE YOU FEEL LIKE YOU ARE IN FRANCE
French Café
From Putumayo World Music
www.putumayo.org
A portion of the proceeds from the sale of this CD will be contributed to the
non-profit Putumayo Cross-Cultural initiative
www.putumayo.org
Rumba Flamenco
The Passion of flamenco and Latin rhythms unite to create a sensual and soulful
musical fusion which originated in the Catalan region of northeastern Spain and
southwestern France.
www.putumayo.com
French Playground
From Putumayo World Music
www.putumayo.org
BACKGROUND READING TO GET YOU IN THE MOOD
Weekend in Paris
By Robyn Sisman
Plume Book
www.penguin.com
HOW TO SPEAK LIKE A FRENCH PERSON
Eyewitness Travel
15-Minute French
A complete Course with book and two 60 minute CD’s. This will help you order a
meal, book a room, buy a ticket, ask directions, and even make conversation
DK Publishing
www.dk.com
LOOK LIKE A FRENCH PERSON
The French Diet: Secrets of why French Women Don’t get Fat
By Michel Montignac
DK Publishing
www.dk.com
Helpful Websites
www.franceguide.com
The French Tourist Office in the USA
http://www.francetourism.com/
The official French government tourist information website www.franceguide.com
BACKGROUND READING
A GOOD YEAR
By Peter Mayle
Alfred A. Knoph, Publisher
www.aaknopf.com
Madelyn Miller is a food and travel writer who contributes
to
www.travellady.com,
www.chocolateatlas.com,
www.cocktailatlas.com,
www.carladynews.com, and
www.todaysgooddeeds.com.
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