Break Away with the Dim Sum Buffet at David Burke’s Primehouse in ChicagoIf you’re in Chicago, and you’d like a departure from the traditional Sunday brunch, try David Burke’s Primehouse rolling cart buffet of culinary masterpieces served in the style of Chinese dim sum.  Guests have more than 25 small plates delivered to their tables including creative brunch items such as Almond Pancakes and Oatmeal Crème Brulee and Kobe Corn Dogs and Cheese Burkers with Truffle Asiago Cheese Skins. Heartier small plates include Polenta with Braised Short Rib and Steak au Poivre Tips with Creamed Spinach and Fried Quail Egg. Asian Goodies such as Sesame Crab Balls and Lobster Spring Rolls are also offered and Fortune Doughnuts and Mini Pies highlight the dessert selection. Diners can taste it all or pick and choose amongst the selections as they pass through the dining room.
Families are encouraged to enjoy Sunday Brunch with a number of kid-friendly offerings including Stuffed French Toast, Southern Fried Chicken Drumstick with mashed potatoes and gravy, Mac and Cheese, and Mini-Sundaes.
A Petite Trio of Classic Brunch Cocktails: Bloody Mary, Mango Bellini and Ruby Red Salty Dog, is on the drink menu. Twelve, David Burke's signature organic non-alcoholic infusion of tea, citrus and herbs, is available as well. American Dim Sum Brunch is served every Sunday from 11am – 3pm. Reservations are recommended and valet parking is available. The Primehouse is located in The James Chicago Hotel, centrally located on the corner of Rush and Ontario, steps away from Chicago's famous Michigan Avenue shopping district, Millennium Park, and various museums. For reservations: call 312-660-6000 | www.davidburke.com/primehouse | www.jameshotels.com Edited by Ellen Schofield | 