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Celebrate Cinco de Mayo with Mexican BeerBy Madelyn Miller, the TravelLady In pre-Columbian Mexico, there were certain drinks that resembled beer. When Spanish conquistador Alfonso de Herrera was sent by Cortes to Spain, he asked King Carlos V for permission to begin producing beer in Mexico.
In 1542 he brought brew masters from the coast of Flanders and other areas to the New World, and by 1554 he reported that the first brewery in the Americas was prospering. Today, Mexico has about 20 breweries throughout the country. Mexico produces many kinds of beer, or cerveza, and they are basically divided into three categories: light (clara). Dark (oscura) and campechana (in-between).
One popular way to drink a “chela” (the slang term for beer) especially in hotter coastal climates, is poured over lime juice and ice in a salt-rimmed glass. This combination is usually called “chelada”. The addition of a pinch of red chili powder and a dash of Tabasco and Worcestershire sauce (or something like it) is often called “michelada.” The names may vary depending on where you are. In Mexico City, a michelada comes with just the lime juice and a “michelada Cubana” has the added spices. In Oaxaca, beer with lime juice is called “suerno” (or serum) and the spicy version is a michelada.
If it all sounds too confusing, just point, there’s bound to be someone at the next table enjoying one. Salud! Mexico’s leading export beer, Corona Extra overtook the competition in the late 1990’s to become the Number one selling foreign brand in the United States. Corona Extra - Identified with the beach, most Corona Extra drinkers first discover this Pilsner beer while relaxing on vacation. Made with all natural ingredients including water, barley, hops and yeast, Corona Extra’s easy drinkability makes it perfect for any vacation, even if you are not going any farther than your backyard.
Corona Light - Corona Light is the #1 imported light beer in off-premise sales and the #8 imported beer in the U.S. Corona Light is characterized by the same relaxed, fun-in-the-sun brand image that defines Corona Extra. Modelo Especial - A rich, full-flavored Pilsner beer with a subtle, yet distinctive malt flavor. Handcrafted with all-natural ingredients, Modelo Especial is a premium Mexican beer available in both bottles and cans. So perfect, the word “Modelo” means “model” in Spanish.
Negra Modelo - Much like the history of its home country’s lost Mayan cities, Negra Modelo’s mystique is one of mystery and admiration. Crowned in its traditional gold foil wrapping, the Mexican beer is an unexpected meld of full-bodied flavor and smooth drinkability. Pacifico Clara – A Pilsner-style light beer brewed on the Pacific coast of Mexico, Pacific Clara hails from a seaside town that’s off the beaten path making this a perfect Pilsner to be enjoyed after an adventure – whether it’s an off-road jeep trip or a busy day at work. More about Celebrating Cinco de MayoCinco de Mayo Cocktails http://www.cocktailatlas.com/Cinco_de_Mayo_Cocktails/De_Mayo_Cocktails.htm How to celebrate Cinco de Mayo http://64.85.10.138/issues/april05/1409cincodemayo.htm Find a local Cinco de Mayo Celebration http://64.85.10.138/issues/april06/3258cincodemayo.htm GOOD BOOKS TO READ WHILE YOU ARE DRINKING A MEXICAN BEERMEXICO: HEALTH AND SAFETY TRAVEL GUIDE By Robert H. Page MD and Curtis P. Page MD Including a comprehensive directory of the best hospitals and English Speaking Doctors Published by MedToGo info@medtogo.com INSIGHT GUIDES MEXICO Extremely well organized with lots of practical tips Langenscheidt Publishers www.insightguides.com A TRAVEL GUIDE TO THE JEWISH CARIBBEAN AND SOUTH AMERICAN By Ben G. Frank A practical, anecdotal, and adventurous journey through historic Jewish Caribbean and South America including Kosher restaurants, cafes, synagogues, and museums, plus cultural and heritage sites. LET’S GO MEXICO Edited by Anthony Gabriele ST.MARTIN’S PRESS www.letsgo.com Lonely Planet Mexico Well organized with great pictures and maps Terrific section on shopping www.lonelyplanet.com EYEWITNESS TRAVEL GUIDES MEXICO DK PUBLISHING, INC WWW.dk.com FOLK WISDOM OF MEXICO By Jeff M. Sellers Proverbs turn truth into Poetry www.chronicebooks.com TRAVELERS TALES GUIDES MEXICO Edited by James O’Reily and Larry Habegger MEXICAN DAYS Journeys into the Heart of Mexico By Tony Cohan www.broadwaysbooks.com MOON HANDBOOKS PACIFIC MEXICO By Bruce Whipperman Avalon Travel Publishing www.Moon.com Michelin Tourist Guide to Mexico, Guatemala and Belize HIDDEN BAJA By Richard Harris Ulysses Press www.ulyssespress.com EAT SMART IN MEXICO A travel Guide for Food Lovers By Joan & David Peterson Ginko Press www.gingkopress.com LIVE BETTER SOUTH OF THE BORDER By Mexico Mike Nelson Fulcrum Publishing www.fulcrum-books.com ON MEXICAN TIME By Tony Cohan An American writer and his wife find a new home-- and a new lease on life--in the charming sixteenth-century hill town of San Miguel de Allende, Mexico TO GET A TASTE OF MEXICO AT HOMECULINARY MEXICO By Daniel Hoyer Gibbs Smith Publisher www.gibbs-smith.com LA COMIDA DEL BARIO By Ron Sanchez Latin-American cooking in the USA Sanchez is one of the cohosts of MELTING POT on Food Network Clarkson Potter Publishers www.randomhouse.com www.clarksonpotter.com A YUCATAN KITCHEN By Loretta Scott Miller Regional recipes from Mexico’s Mundo Maya Pelican www.pelicanpub.com SPEAK LIKE A NATIVEHIDE THIS SPANISH BOOK Berlitz The cover gives this warning: Highly inflammatory text inside, so not open near Spanish teachers, not for classroom use. Inside, you will find the lingo on sex—before, during and after, and fashion trends and styles. www.berlitzbooks.com/hidethisbook.htm LISTEN TO THE SOUNDS OF MEXICO WHILE YOU ENJOY YOUR BEERLATIN PLAYGROUNDS A Fiesta of upbeat Latin American music for children and families Putumayo World Music www.putumayo.com MEXICO Savor the spicy and romantic flavors of Mexican music from the “sones” of Veracruz to the “boleros” of Oaxaca www.putumayo.com Other Cinco de Mayo articlesSpice Up Your Cinco de Mayo edited by Ellen Schofield Celebrate Cinco de Mayo with Latin Chic edited by Ellen Schofield Dos Caminos plus Bostich + Fussible equals an exciting Cinco de Mayo celebration edited by Madelyn Miller, the TravelLady CINCO DE MAYO – TEQUILA, MARIACHIS, CHILES, OH MY! Edited by Madelyn Miller Cinco de Mayo! More than just a Fiesta Edited by Madelyn Miller |