The coolest cocktails in the world are actually 360 degrees below zero
A cocktail so exclusive you can't even buy it
By Madelyn Miller, the TravelLady
New Orleans has given birth to many cocktails—the Sazerac,
the Hurricane, and others. But on a recent trip to this cocktail capital, I
tasted what I would call a hot new technique—Molecular Gastronomy—if were not so
cool.

Chef Alon Shaya at the Besh Steak House in Harrah's Casino
loves experimenting with new techniques. For the past few months, they have been
serving "frozen cocktails" that are made tableside using liquid nitrogen. They
have made everything from cosmopolitans to 150-year old Grand Marnier into
ultra-smooth frozen drinks.
MOLECULAR GASTRONOMY MAKES THESE COCKTAILS REALLY COOL
Chef Shaya explained his technique to me, "The method used
is by slowly stirring liquid nitrogen, which has a temperature of 360 degrees
below zero, into any type of alcohol until it has the consistency of sorbet. It
is not easy to freeze vodka or brandy due to its high alcohol content, but we
have been able to perfect the method, and people have been going crazy for it."

This is definitely a labor intensive drink. It took a team
of three to hold and pour and stir the ingredients together. It was much more
exciting than bananas foster. As chef Shaya and his team created cocktails for
my group of foodie writers, everyone in the restaurant seemed to turn and watch
as the smokey steam wafted up. A bonfire in the restaurant led by the chef with
the Maitre de assisting?

As Chef Shaya creates each drink, he looks like a mad
scientist. Or a young boy who has gone crazy with his new chemistry set. Never
have I seen a "bartender" so excited about making a cocktail.
"We have a lot of fun at the Besh Steak House when it comes
to experimenting with new techniques," said Chef Shaya.


What do they taste like? A bit like the frozen ice cream
dippin dots that you can get in many malls. But as they melt on your tongue, you
taste the alcohol. Imagine the taste of candy or ice cream combined with the
cocktail's more adult ingredients. Sort of innocence meets alcoholic.
A PRICELESS DRINK

How much do these drinks cost, I wondered. Actually, you
can't even buy them. The chef makes them up for special customers. I guess that
is just another reason to be a high roller at Harrah's.
Depending on your winnings or losses, this free drink could
be the most expensive cocktail in the world.
Madelyn Miller is a cocktail connoisseur who loved these
drinks so much she is considering taking up gambling. Read her stories on
www.travellady.com,
www.cocktailatlas.com,
www.chocolateatlas.com,
www.teaAtlas.com and
www.carladynews.com
Besh Steak House in Harrah's Casino Hotel
FOR MORE INFORMATION
HELPFUL WEBSITES
www.neworleansonline.com
www.neworleanscvb.com
TO SHOW YOUR SUPPORT
Instead of waiting till next year's Mardi Gras to rally for the city, invest in
something that truly shows your support. Find things from New Orleaners.
Available online at
b-native.com .
WHERE TO STAY
Harrah's
#8 Canal Street , New Orleans, LA 70130 (504)533-6000
www.harrahs.com
ALL I WISH I HAD KNOWN BEFORE I WENT TO NEW ORLEANS
There are two kinds of people who go to New Orleans, those
who want to party and those who don't. If you don't plan to stay up all night,
be sure to express that preference when you check in and request a quiet room,
perhaps on a courtyard. Or consider staying outside the quarter if you value a
good night's sleep.
I stayed at a to-be-nameless hotel (not in the hotel
recommended above) in the quarter and called down to the front desk because of
all the noise. They were prepared. They sent up earplugs. That was not enough.
Two sleeping pills and six hours later, I learned there was a long list of
people who wanted to change rooms. I waited (and slept) all day in my room
waiting for another room, wanting to be sure not to loose my place on that
special list. The helpful front desk person told me that more people than usual
had called down to complain the night before.
MOST LITERARY TIME TO PLAN YOUR VISIT
The Tennessee Williams/New Orleans Literary Festival celebrates its
anniversary—usually the last weekend in March. Weather is cool, reception is
warm, topic is hot.
BEST FICTIONAL BOOK ABOUT NEW ORLEANS RESTAURANT SCENE
Prime
By Poppy Z. Brite
Three Rivers Press
www.crownpublishing.com
http://www.travellady.com/Issues/May05/1473Prime.htm
BEST PLACE TO GET ONLINE FOR FREE
201 St. Charles in the food court
Monday to Friday 9am to 4pm
Free internet access at Krystal's on Bourbon with a $5
purchase
BEST "BLUES" EXPERIENCE
Blue cheese Burger at Rmeoulade's
309 Bourbon Street
BEST SHOPPING ADVICE
And Madelyn's favorite stores
http://www.travellady.com/Issues/May05/1351Iatesomuch.htm
BEST LOCAL PLACE TO SHOP
RHINO
(which stands for right here in New Orleans)
504-523-7945
www.rhinocrafts.com
A non-profit educational organization whose purpose is to expand public
knowledge of and stimulate public awareness in contemporary Louisiana fine
crafts.
Bywater Art Market
Affordable Local and Regional Art
3rd Saturday of every month
Markley Park—Piety and Royal Street in Bywater 504-944-900
BEST SPAS
EarthSavers.
Several locations and all good for you and the environment.
My manicure lasted for three weeks—a record for this frequent traveler who is
moving luggage constantly and typing on my computer.
http://www.travellady.com/Issues/April05/1353ForgetVoodoo.htm
Belladona
2900 Magazine
504-891-4393
Some of the most creative spa treatments in the world plus a zen retail store.
Enjoy tea in the meditative garden. The classiest way to relax with a massage,
sauna, hydrotherapy, hot tub and more.
http://www.travellady.com/Issues/February05/1248NewOrleansBelladonnaDaySpa.htm
Arie
In the Monteleone Hotel
214 Royal Street
New Orleans, LA 70130-2201
www.hotelmonteleone.com
GREAT GUIDEBOOKS
FEET ON THE STREET
Rambles Around New Orleans
By Roy Blount, Jr.
Crown Journeys
www.randomhouse.com
INSIGHT GUIDES NEW ORLEANS
From Discovery Channel
www.insightguides.com
ACCESS NEW ORLEANS
HarperResource/Access Press
www.harpercollins.com
NEW ORLEANS
EYEWITNESS TRAVEL GUIDES
Over 700 pictures
DK PUBLISHING
WWW.dk.com
EATING NEW ORLEANS
From French Quarter Creole Dining to the Perfect Poboy
By Pableaux Johnson
Countryman Press
www.countrymanpress.com
2005 NEW ORLEANS RESTAURANTS
With bonus Nightlife section
ZagatSurvey
www.zagat.com
STORIES IN STONE: A Field Guide to Cemetery Symbolism and
Iconography
Written and photographed by Douglas Keister
Dead men may tell no tales, but their tombstones do—and now there is a book that
will help anyone become an expert on just what it is they are trying to tell us.
Graveyard tours and funerary architecture are HUGE in New Orleans so you may
want to study up.
Gibbs Smith, Publisher
www.gibbs-smith.com
NEW ORLEANS COOKBOOKS
Brenan's Cookbook
By Pip, Jimmy and Ted Brennan
Brennan's cookbook features a collection of the restaurant's famous recipe, a
history of the restaurant (including information about the early family), and a
history of the building (it was built by Edgar Degas -- the famous French
painter's great-grandfather) as a residence.
Arnaud's Restaurant Cookbook
New Orleans Legendary Creole Cuisine
By Kit Wohl
Pelican Publishing Company
www.pelicanpub.com
Uglesich's
By John Ugleich
Pelican Publishing Company
www.pelicanpub.com
FLAVORS OF LOUISIANNA
AUDUBON PLANATATION COUNTRY COOKBOOK
By Anne Butler
Pelican
www.pelicanpub.com
BEST BOOK FOR MUSIC BACKGROUND
Triksta
Life and death and New Orleans rap by
Nik Cohn
Triksta has already gone to press when Katrina struck.
Within a few hours, the world Nik Cohn had lived in and written about was
largely destroyed, but its people, for the most part, survived. Alfred A. Knopf
www.aaknopf.com
BEST MUSIC TO GET YOU IN THE NEW ORLEANS MOOD
American Blues
Celebrate the Soul and spirt of the blues with some of America's greatest
contemporary blues artists
Putumayo World Music
www.putumayo.com
Mississippi Blues
A musical journey down the Mississippi River with classic blues from Memphis to
New Orleans
Putumayo World Music
www.putumayo.com
HELPFUL MAP
MAPQUEST NEW ORLEANS City Map . This large scale detailed street map folds up to
2"x3"
Other New Orleans stories
http://www.travellady.com/Issues/June05/1348August.htm
August Restaurant
http://www.travellady.com/Issues/April05/1390RestaurantAugust.htm
August Restaurant
http://www.travellady.com/Issues/January07/3818CUPIDSCORNER.htm
International House
http://www.travellady.com/Issues/December06/3667OdetoJoy.htm
Bienville House Hotel
http://www.travellady.com/Issues/December06/3668ThinkingChristmas.htm
International House
http://www.travellady.com/Issues/September06/3535PUMPKIN.htm
Hotel Monteleone
http://www.travellady.com/Issues/September06/3529Sonesta.htm
Sonesta Specials
http://www.travellady.com/Issues/July06/3421FamousChef.htm
Children's Cooking School
http://www.travellady.com/Issues/May05/1364Upperline.htm
Upperline Restaurant
http://www.travellady.com/Issues/July05/1355BooksBeignets.htm
Tennessee Williams Festival
http://www.travellady.com/Issues/July05/1630SouthernComfort.htm
Tales of the Cocktail
http://www.travellady.com/Issues/May05/1351Iatesomuch.htm
Shopping
http://www.travellady.com/Issues/April05/1353ForgetVoodoo.htm
Earthsavers Spa
http://www.travellady.com/Issues/April05/1366ChiliChick.htm
Food review
http://www.travellady.com/Issues/February05/1248NewOrleansBelladonnaDaySpa.htm
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