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Vidalia's Low Country Cuisine Thanksgiving Feast
Vidalia’s Thanksgiving buffet will feature a variety of traditional favorites with a hint of Low Country flare, a flare that Vidalia’s Executive Chef James Clark has perfected. This four diamond buffet will include a carving station offering Turkey, Smithfield Ham and Beef Strip Loin; an ambrosial selection of salads including Fire Roasted Root Vegetable Salad, Pecan Chicken Salad, Tomato Basil Mozzarella Salad and Harvest Wild Rice and Walnut Salad; a tempting display of vegetables and side selections featuring Collard Greens, Smothered Green Beans, Sweet Potatoes, Cornbread Dressing and Wild Rice Pilaf; and a delectable array of desserts including Chocolate Pecan Pie, Coconut Cake, Low Country Trifle, German Chocolate Cake and Sweet Potato Pie. “Our Low Country Thanksgiving Buffet will offer Myrtle Beach a holiday dinner unlike anything they have previously experienced,” said Rita Gray, Director of Food and Beverage for the Radisson Plaza Hotel Myrtle Beach. “Executive Chef James Clark and his team of culinary experts have gone beyond the edges of culinary mastery to prepare this four diamond feast. We look forward to sharing this holiday with our guests.” Vidalia’s Low Country Thanksgiving Day Buffet is $25.00, plus tax and gratuity, for adults. Children under eight are $8.00. Reservations are suggested and can be made by calling Vidalia’s at (843) 918-5041. Adjoined to the Myrtle Beach Convention Center, the 12-story Radisson Plaza Myrtle Beach hotel features 402 luxurious guest rooms and suites, Vidalia’s Low Country Cuisine restaurant, M Bar contemporary lounge, Coffee & Cream Starbuck’s style café, health club, indoor pool and gift shop. The hotel lobby and second floor lounge opens into the pre-function space at the Convention Center. The Myrtle Beach Convention Center provides more than 140,000 square feet of meeting, ballroom and exhibition space and recently opened its latest addition the outdoor Plaza of the Myrtle Beach Convention Center. The Plaza is perfect for conventions, trade shows, press conferences, weddings and small concerts. Radisson Hotels & Resorts currently has more than 445 locations in 61 countries. Radisson is a division of Carlson Hospitality Worldwide, a global leader in hospitality services encompassing more than 1,650 hotel, resort, restaurant and cruise ship operations in 82 countries. Vidalia's Edited by Dave Shultz |
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Vidalia's
Low Country Cuisine, located on the second floor of the Radisson Plaza
Hotel,
Myrtle Beach, South Carolina, will serve a Thanksgiving Feast on Thanksgiving Day, November 27,
from 11:00 a.m. until 7:00 p.m.