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The Beaujolais Bluff

Be a Wine Connoisseur at your Beaujolais Nouveau Party

If you have not had Beaujolais Nouveau, you have not really lived in the wine world. And right now is the time enjoy this special opportunity. Be a sport. Share it with your friends. They will always remember their first sip with you.

1.  Beaujolais Nouveau.  Say it.  Out loud.  Let it roll off of your tongue, Beaujolais Nouveau.  That was awful.  Try again, pretend you’re Georges Duboeuf.  Summon your inner Francophile and say “boh jhoe lay.”   That’s it, you did it!  Congratulations, you have now taken your first step towards coming off as a wine connoisseur.

2.  Attitude, baby.  When your mother said “be yourself and everyone will like you” clearly, she was not referring to the dazzling, high-stakes world of wine tasting.  It is important to project a certain image of leisure and worldliness, when playing the wine connoisseur, if possible try to begin all stories with “When Anka and I were biking through Romaneche Thorins . . .” or “Well, Michelin guide says . . .” 

3.  Gear.  Would you go rock climbing without a harness?  Would you go motorcross racing without a helmet?  Then why would you host a Beaujolais Nouveau party without proper glasses?  It’s just asking for trouble.  Cheap stemware is available for as little as a dollar apiece, or be a rebel, serve out of plastic cups.  We draw the line at Styrofoam though, it is not only bad for the environment, but it is considered tres gauche, which is French for “you are a tacky American.” 

4.  Wardrobe.  We suggest you wear dark colors as we know you are clumsy and will most likely spill on yourself.

5.  Information.  Sure, you could really study wine.  Like Mr. Duboeuf himself, you could spend years ruminating over tastings and pairings, fermentation and vinification, or you could memorize a few quick facts about Beaujolais Nouveau and be on your way to appearing more cultured, thus better, than all of your friends.  We knew you’d see it our way. 
*Beaujolais refers to the region of France where the grapes are harvested. 
*It is 34 miles long from north to south and 7 to 9 miles wide.
*Nouveau means “New,” and the wine is literally that, the new wine of the new year.
*Beaujolais Nouveau is made from a grape called the Gamay. 
*Beaujolais Nouveau debuts annually, the third Thursday of each November. 
* The #1 selling brand of Beaujolais is Georges Duboeuf.

6.  How to serve.  Beaujolais Nouveau should be served slightly chilled, around 55º Farenheit.  True wine connoisseurs will chill their bottles in a cave (pronounced cahv), a cold chamber designed for maintaining the integrity of fine wines.  People pretending to be wine connoisseurs will chill their bottles in their fridges, or perhaps mini-fridges. You will fall into this latter category. 

7.  Food.  They won’t know if it’s the wine, or your new-found charm that’s making them lightheaded, but your guests are bound to get peckish, at some point during the evening.  Luckily, Georges Duboeuf Beaujolais Nouveau is a versatile wine that goes well with both haute cuisine and Tuesday night’s meatloaf, so party snacks won’t break the bank.  We enjoy a mélange of cheeses, cured meats, olives and nuts. 

8.  Disposition.  Interesting fact: Francois Truffaut, Victor Hugo, Charlemagne, all very French, and yet not one of them would have thrown a good Beaujolais Nouveau party.  Why?  Because Beaujolais Nouveau is a reason to party.  Just because you’re speaking French it doesn’t mean that you have to wear black and chain smoke.  A good wine connoisseur knows that sophistication and fun are not mutually exclusive.

9.  Finishing touches.  Sometimes it’s the little details that make all of the difference.  Things to have on hand . . . because you never know: book of matches, Wine Away stain remover, bandaids, fire extinguisher, tranquilizer dart, passport under assumed name, one thousand dollars in unmarked bills.  Oh, and Aspirin, after all, you have work tomorrow. 

10.  Enjoy yourself.  The best hosts are always the ones having the most fun at the party.  Have another glass of wine.  Start that conga line.  Yes, put the lampshade on your head.  These are all good ideas.  The night is as young as the wine, live a little, it’s a new year. 

Learning to Be a Wine Wizard

Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style
By Mark Oldham
Penguin Original $18.00
Received the Georges Duboeuf Book Award of Year at the annual Beaujolais Nouveau luncheon in New York

Renaissance Guide to Wine and Food Pairing
By Tony Didio and Amy Zavatto
Alpha Books

How to Pronounce French, German and Italian Wine Names
By Dianna Bellucci
They also include a bonus of Austrian, Spanish and Portugese Wine Names
Luminosa Publishing
www.howtopronounce.com

The Little Book of Champagne
By Christian Pessey
Flammarion Publishing

The Little Book of Cognac
By Christian Pessey
Flammarion Publishing 

The Guide to Colorado Wineries
By Alta and Brad Smith
Fulcrum Publishing
www.fulcrum-books.com      

Discovering Washington Wines
By Tom Parker
An introduction to one of the most exciting Premium wine regions
Ranconteurs Press
www.reconteurs.com 

Hidden Wine Country
By Marty Olmstead and Ray Riegert
Ulysses Press
www.ulyssespress.com

Touring Texas Wineries
By Thomas M. Giesla and Regina M. Giesla
Scenic Drives along Texas Wine Trails
Lone Star Books
www.texaswinetrails.com

Access California Wine Country
A guide that leads you street by street into the Heart of the Wine Country
Updated by Donna Peck
Harper Resource
www.harpercollins.com

Great Tastes Made Simple
By Andrea Immer
(author of Great Wine Made Simple)
www.broadwaybooks.com

Wine for Women
A guide for buying, pairing and sharing wine
By Leslie SBrocco
William Morrow/HarperCollins Publishers
www.lesliebrocco.com
www.harpercollins.com

Edited by Madelyn Miller

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