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White Castle® Recipe is Good "Stuff" for Thanksgiving
White Castle Releases Famous Turkey Stuffing Recipe
Edited by Madelyn Miller, the travelLady
Ready to try something new to complement your turkey this
Thanksgiving? White Castle is offering a new twist on traditional turkey
stuffing that is made with that famous little burger, the Slyder.
The White Castle turkey stuffing recipe has been a quick
and easy favorite for many people over the past 14 years. The recipe can be
found online at www.whitecastle.com,
along with the top ten recipes from the 2006 White Castle Crave Time Cook Off,
the annual contest that asks Cravers to send in their favorite recipes using 10
White Castle hamburgers. White Castle fans testify that the turkey stuffing
recipe is a surefire way to liven up holiday gatherings and is always a hit and
a sack of 10 can be purchased at grocery and convenience stores as well as the
restaurants themselves.
White Castle has also published a recipe book, "By the
Sackful: A Scrapbook with Recipes from 85 Years of Craving" which is also
available online at wwwwhitecastle.com. Proceeds from the sale of the book are
donated to the non-profit group Turkeys4America, Inc. The cook book is stuffed
with quality recipes submitted by White Castle fans in contests over the past 14
years.
Here's what you need to turn your Thanksgiving meal into a
meal everyone will be craving.
Recipe for White Castle Turkey Stuffing
10 White Castle hamburgers, no
pickles
1 ½ tsp. ground sage
1 ½ cups celery, diced
¾ tsp. coarse ground black pepper
1 ¼ tsp. ground thyme
¼ cup chicken broth
In a large mixing bowl, tear the burgers into pieces and
add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of
turkey just before roasting. Recipe makes about 9 cups (enough for a 10 to 12
pound turkey) Note: Allow one (1) hamburger for each pound of turkey, which is
the equivalent of ¾ cup of stuffing per pound.
About White Castle
White Castle was founded in 1921 in Wichita, Kansas. The
company owns and operates 393 units in 11 states and is considered to be the
first fast food hamburger restaurant. Its unique steam-grilled hamburger is the
featured ingredient in the company's third recipe book, By the Sackful: Recipes
from 85 Years of White Castle Craving, now on sale via
www.whitecastle.com or in select bookstores. Proceeds from the book go to
Turkeys4America.
OTHER THANKSGIVING STORIES
THANKSGIVING BUT NOT TURKEY
http://www.travellady.com/Issues/September06/3505Thanksgiving.htm
OTHER HOLIDAY IDEAS
The Thanksgiving Table
Recipes and Ideas to Create your own Holiday Tradition
By Diane Morgan
Photographs by John A. Rizzo
Chroniclebooks.com
www.chronicalbooks.com
SOUTH BEACH DIET PARTIES & HOLIDAYS COOKBOOK
Healthy Recipes for Entertaining Family and Friends
By Arthur Agatston
Rodale Books
www.rodale.com
Chrismukkah
The Merry Mish-Mash Holiday Cookbook
By Ron Gompertz
www.chrismukkah.com
recipes by Kathy Otark
Photographs by Larry Stanley
Over 55 heavenly hybrid-holiday recipes. Even if you are
not in the mood to cook, you will enjoy browsing through this cleverly written
book. With this book, you do not have to choose. You can have it all and
celebrate diversity
Everyday Traditions: Simple Family Rituals for Connection
and Comfort
by Nava Atlas
Amberwood Press, 2005
Festivus: The Holiday for the Rest of Us
By Allen Salkin
Warner Books
This hilarious book, which includes a forward by Jerry Stiller (also known as
“Seinfeld’s” Frank Costanza), recounts the history of Festivus - from advent of
the ceremonial aluminum pole to the newly created Miss Festivus pageant.
Joan Nathan’s Jewish Holiday Cookbook
Schocken Books
www.randomhouse.com
Italian Holiday Cooking
A collection of 150 treasured recipes
By Michele Scicolone
Author of Antipasto Table
Harper Collins Publisher
www.harpercollins.com
Holiday Music
MERRY FISHES to all
Trout Fishing in America
www.troutmusic.com
888-hey-tfia
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