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What to do with your leftover Wine

Edited by Madelyn Miller, the Travellady

Wine May Be Used As a Household Disinfectant

Components of This Popular Alcoholic Drink Have Antimicrobial Effect

A new study from the Journal of Food Science reveals that wine can be used as a disinfectant for sanitizing kitchen countertops, utensils, and even fruits and vegetables.

I wish the researchers had called me. I have lots of dirty test spaces available. And although I do hate pouring wine down the toilet, at least I know now that it is doing some good.

I have lots of unused cleaning products underneath my kitchen sink. I wondered why even though I buy them religiously, my house never seems cleaner. Perhaps the secret correlation between wine and cleanliness is that if you drink the wine, you don’t realize how badly your home needs to be cleaned and sanitized.

The study, led by Mark A. Daeschel, PhD, of Oregon State University , looked at various properties of wine, including its alcohol content, sulfur dioxide content, and measures of acidity. He formulated Pinot Noir and Chardonnay wines to make samples with low, medium, and high levels of each property and then tested against pathogens.

The study showed wines with the most alcohol and the highest acidity were the most effective against E Coli and staphylococcus. (silly study—we all know higher alcoholic content makes things look better.) They concluded that utilization of this natural substance can ensure food safety and sanitation and provide an alternative means to preserve food and disinfect surfaces.

I’d suggest that the next step in this study should be an analysis of the cost effectiveness of wine versus commercial cleansers.  I would never think of drinking Fantastic  even though it costs less.

Daeschel notes, “Commercially developed, such a product could provide a natural, palatable alternative to disinfectants containing bleach or ammonia. And, it could create a commercial niche for surplus or low-quality wine.

As soon as someone writes a book on 101 THINGS TO DO WITH WINE BESIDES DRINK IT, I will be on the waiting list to buy it.

Madelyn Miller is a food and wine writer who hates to clean house. Read her stories on www.travellady.com, www.carladynews.com, www.chocolateatlas.com, www.cocktailatlas.com, www.,teaAtlas.com and www.coffeeatlas.com

 


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