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A Journey To Cienfuegos And TrinidadCuba’s Tourist Friendly Citiesby Habeeb Salloum
Trinidad reached the height of its cultural and economic development between 1750 and 1850. This flourishing era was based on the wealth amassed from sugarcane, grown in the remarkably fertile soil of the nearby Sugar Mill Valley, which once had 82 sugar mills. Only traces of these mills and the restored Iznaga or Manacalznaza Tower, from which overseers used to watch the slaves, remain. All of Trinidad’s illustrious palaces and churches were built from the money produced by these miserably treated slaves. When they were eventually freed, Trinidad stopped growing and became literally a museum-town.
From the palace-museum, we sauntered to the next-door cathedral, directly opposite the Von Humboldt Museum of Science. Inside, we stood for awhile admiring its hand-carved wooden alter then strolled past the Convent of San Francisco to La Canchánchara - noted for a typical Cuban drink which is a mixture of rum or wine with honey and lime juice.
On our return journey, I reflected about our trip. The scenic countryside, beautiful Cienfuegos and especially the museum-town of Trinidad were not to leave me until we were back, very late that evening we were abed, in our comfortable hotel. IF YOU GOFacts to Know About Cienfuegos, Trinidad and Cuba: Even though still reasonably priced, Cuba has become for tourists more expensive. It is best to take an all-inclusive package deal offered by travel agencies. Visitors to Cuba must use convertible pesos (CUC – at present 1 CUC = $1.13 Canadian. The Cuban peso, which can only be used by tourists to purchase such products as fruit and vegetables, converts at about 1 CUC to 21 pesos. Rental cars in Cuba are expensive - around 50 to 150 CUC a day, depending on size of auto. Gas is around .75 CUC a litre. In spite of all types of shortages, Cuba is still safe, thefts are rare and tap water is drinkable, even in the villages. Two good restaurants to dine in Trinidad: Don Antonio, housed in a colonial house of wooden and tile roofs, in the city’s historical center – it is one of the busiest eating places in the city; and Restaurante Vía Reale, specializing in Italian food. Food in most ordinary Cuban restaurants is quite dull. The meals in peoples' eating-places run from 7 to 8 CUC; tourist restaurants charge from 10 to 30 CUC for a meal. Ancon and Maria Aguilar Beaches just outside Trinidad are among the finest beaches on the southern coast of Cuba, edged by the best hotels in the area. The best buys in Cuba are rum and cigars. Beware of black market cigars - often they are not authentic. Seven year-old Havana Club is the top rum in Cuba. It is smoother than brandy and sells at around CUC 12.00 a bottle. Cubans are appreciative of gifts, especially soap, English-Spanish dictionaries and all types of clothing - new and used. On trips to the countryside in Cuba take along bug repellent with you to protect against insects. The best time to travel to Cuba is from December to the end of April during the dry cool season. Be sure to save CUC25.00 in cash for your departure tax at the airport. For Further Information, Contact Cuba Tourist Board: Cuba Tourist Board, Toronto: 1200 Bay Street. Suite 305. Toronto. ON. M5R 2A5. Tel: (416) 362-0700. Toll Free: 1-866-404 CUBA (2822). Fax: (416) 362-6799 e-mail: info@gocuba.ca ; Montreal: 2075, rue University, Bureau 460 Montréal, Québec, H3A 2L1 Tel: (514) 875-8004 Fax: (514) 875-8006 e-mail: montreal@gocuba.ca Website: http://www.gocuba.ca/en/index.asp. |
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