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 TM
Peek Inside the Kitchen
With Your Favorite Celebrity Chefs
 "Inside the
Kitchen," a weekend dedicated to enjoying and learning about extraordinary wine
and food at the Ritz-Carlton, Half Moon Bay, will take place October 28 to 30,
2005. The three-day
 event features renowned chefs, sommeliers and vintners from
throughout the United States, engaging guests in a variety of events and
classes.
 "The last week in October will no doubt
become a favorite time of year for wine and food aficionados visiting Half Moon
Bay, as we present a world-class culinary learning environment during 'Inside
the Kitchen,'" said Paul Ratchford, general manager. "Our partnership with
Gourmet launches our educational program to new heights, and elevates even
further our resort's tradition of offering the best in wine and food."
Events include:
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An Opening Night Benefit Dinner for
Meals on Wheels of San Francisco, Inc., featuring chefs Michael Mina, Nancy
Oakes, Roland Passot, Hubert Keller and William Werner joined by sommeliers
Larry Stone, Richard Betts, Danielle Price, Eugenio Jardim and Matthew
Turner plating, finishing and pairing a five-course meal for 250 guests,
live in The Ballroom, on Friday, Oct. 28.
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Four culinary classes taught by
experts including Sara Moulton and Michael Green, on Sat., Oct. 29.
-
A Grand Cru Wine Dinner on Sat.,
created by the executive chefs from The Ritz-Carlton, Half Moon Bay and The
Ritz-Carlton New York, Battery Park - both French Master Chefs - paired with
Grand Crus from Burgundy and first growth wines from Bordeaux.
-
A "Field Trip" outside the kitchen
to nationally-award winning Harley Farms Goat Dairy in Pescadero and Farmer
John's Pumpkin Farm on Sunday morning, Oct. 30.
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A Chefs' Challenge competition,
pitting two chefs from Napa against two from San Francisco.
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The Grand Tasting, featuring
signature tastes from all five California Ritz-Carlton properties and The
Ritz-Carlton New York, Battery Park, presented in person by all six
executive chefs, as well as a variety of boutique California wineries.
 "Inside the
Kitchen" offers food and wine lovers the ultimate fall getaway. The resort
offers a range of overnight packages for the weekend, and many events can be
attended by members of the community and outside guests.
For further information about "Inside
the Kitchen" and "à la carte" event reservations, please call 650-712-7040.
For overnight reservations, please call
800-241-3333.
For additional information, please call
the resort directly at (650) 712-7000, or visit
www.ritzcarlton.com
Edited by Erika Wright
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