Travellady MagazineTM


Finding Romance 20 Miles at Sea

By Brooke Cunningham

Arriving on the ferry, we looked down onto a busy dock full of people waving hello and saying goodbye surrounded by mounds of blue hydrangea, small buildings covered in weathered shingles and some of the world’s truly astonishing yachts. The welcoming of Nantucket appeared to be as beautiful as we had heard.

We were booked into the Century House Inn on Cliff Road. Having no idea where that was relative to the harbor, we grabbed a cab at the end of the dock for a quick lift with our luggage to a charming wide white porch dripping with flower baskets and covered with small tables and chairs partially hidden by thick green flowering vines. Behind the charming porch was our home for a few days, one of the oldest inns on Nantucket.

Our room was a romantic mix of old and new. Provincial wallpapers, recessed paneled ceilings, wide windows that open, large fireplace with mantel for charm, plus air conditioning, television and large bathroom because convenience is a modern thing. And then there was the bed, oh goodness what a bed it was! So delicious that naps became something that we eagerly looked forward to, and getting up in the morning was a thing for debate!

We discovered on our first venture on foot that we were actually perfectly well placed for biking into town and evening sunset strolling about. Probably 10-12 blocks from town it was an easy walk past gardens and galleries to the waterfront, restaurants and shops while far enough out that we did not hear the traffic and hubbub of people moving about. The cobble streets are a thing to be mindful of though, this is not the place for amateurs in high heels! Bicycles are perfect for getting around, and we found them just down the street at Cook’s Rentals for $18/day.

We took a tour our first afternoon, with Gail’s Tours just to get the lay of the land. We discovered that she was a wonderful guide after she picked us up at the Century House in her very comfortable van. She took us on a lap around the island which happened to include John Kerry coming out of the driveway and looking as if the bicycle he was about to mount was not his friend. We saw many features of the island in an hour and a half, and spent the next few days revisiting some of them. So here we were in a romantic, elegant hotel 20 miles at sea with a list of things that we wanted to see and do for the next few days. Really a perfect way to start our new life together!

One morning we got up very early and were greeted in the whiteout fog by our taxi for a ride to meet our fishing boat. After a slow ride across the island we met Lynne Heyer, our guide and captain of the 26’ FlyAway. Through the “pea soup” Lynne carefully got us on the shoals by South Beach and did we ever hit fish!

The sun began to burn off the fog and warmed our skin as the sparkling water began to appear. There was a light breeze, it was 75 degrees under a wide clear blue sky and we brought in 14 bluefish in the course of the morning! We could hardly bring ourselves to go back “on the hard” after such an exhilarating morning at sea!

Most afternoons we would wander by The Rope Walk, a very comfortable pub on the dock with fresh sea food and a very local atmosphere. Each evening we walked to a different restaurant for dinner. You could probably stay for a month without running out of great places to dine or visiting anything twice.

One evening we did a cocktail cruise through the harbor on the Anna W. You bring your own cocktails and hors d’oeuvres and for roughly an hour the open boat takes you visiting among the yachts in the harbor. Great fun and very romantic.

The week went very quickly and we found ourselves torn about leaving our cozy room (and remember that delicious bed?) but the consolation was that now we knew how much relaxation, charm, excitement and excellent food could be had by returning to our romantic room at the Century House and leaving the world behind by 20 miles.

How to get to Nantucket

http://www.nantucketchamber.org/visitor/gethere.html

Harbor Cruises on the Anna W II
508-228-1444
Straight Wharf Slip #11- PO Box 77 - Nantucket MA 02554-0077

The Rope Walk
http://www.theropewalk.com/

Gail’s Tours, Inc.
508-257-6557
http://www.nantucket.net/tours/gails/

CrossRip Fishing charters , Capt. Lynne Heyer
http://www.crossrip.com/fleet.asp?tripcategoryid=36

Nantucket Restaurant Guide
http://www.nantucket.net/food/

Menu from Company of the Cauldron

Appetizer of Pan-Seared Nantucket Bay Scallops over Brussels Sprout Leaves with Fresh Basil and Truffle Oil

Ingredients:

1 lb Nantucket Bay Scallops
1 pint fresh Brussels Sprouts
1 tbsp chopped shallot
2 cloves of garlic, chopped
2 tbsp basil oil
1 tsp white truffle oil
1 tbsp sherry vinegar
olive oil for sautéing
salt and pepper to taste

Step One: The Brussels Sprouts

Cut bottoms of sprouts off and remove individual leaves.
Add a small amount of olive oil to a sauté pan and heat until smoking hot.
Add and sauté together:

* sprout leaves
* shallot
* garlic
* salt and pepper to taste
Sauté until leaves begin to wilt, and then add the sherry vinegar. Set aside and keep warm.

Step Two: The Scallops

Remove the abductor muscle and check for sand. Do not rinse.
Add a small amount of olive oil to a non-stick sauté pan, and heat until smoking hot.
Add scallops. Do not overcrowd pan or move scallops. Season with salt and pepper and brown on each side for 40 seconds.

Step Three: Plating

Arrange sprout leaves in the center of a large plate. Place 1/4 scallops on and around the sprouts. Drizzle basil and truffle oils over entire plate. Serve immediately.

Back to TravelLady Magazine

 


Join us on Facebook
Copyright 1995-2010 TravelLady Magazine