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Finding Romance 20 Miles at Sea
By Brooke Cunningham

Arriving on the ferry, we looked down onto a busy dock full
of people waving hello and saying goodbye surrounded by mounds of blue
hydrangea, small buildings covered in weathered shingles and some of the world’s
truly astonishing yachts. The welcoming of Nantucket appeared to be as beautiful
as we had heard.

We were booked into the Century House Inn on Cliff Road.
Having no idea where that was relative to the harbor, we grabbed a cab at the
end of the dock for a quick lift with our luggage to a charming wide white porch
dripping with flower baskets and covered with small tables and chairs partially
hidden by thick green flowering vines. Behind the charming porch was our home
for a few days, one of the oldest inns on Nantucket.

Our room was a romantic mix of old and new. Provincial
wallpapers, recessed paneled ceilings, wide windows that open, large fireplace
with mantel for charm, plus air conditioning, television and large bathroom
because convenience is a modern thing. And then there was the bed, oh goodness
what a bed it was! So delicious that naps became something that we eagerly
looked forward to, and getting up in the morning was a thing for debate!
We discovered on our first venture on foot that we were
actually perfectly well placed for biking into town and evening sunset strolling
about. Probably 10-12 blocks from town it was an easy walk past gardens and
galleries to the waterfront, restaurants and shops while far enough out that we
did not hear the traffic and hubbub of people moving about. The cobble streets
are a thing to be mindful of though, this is not the place for amateurs in high
heels! Bicycles are perfect for getting around, and we found them just down the
street at Cook’s Rentals for $18/day.
We took a tour our first afternoon, with Gail’s Tours just
to get the lay of the land. We discovered that she was a wonderful guide after
she picked us up at the Century House in her very comfortable van. She took us
on a lap around the island which happened to include John Kerry coming out of
the driveway and looking as if the bicycle he was about to mount was not his
friend. We saw many features of the island in an hour and a half, and spent the
next few days revisiting some of them. So here we were in a romantic, elegant
hotel 20 miles at sea with a list of things that we wanted to see and do for the
next few days. Really a perfect way to start our new life together!
One morning we got up very early and were greeted in the
whiteout fog by our taxi for a ride to meet our fishing boat. After a slow ride
across the island we met Lynne Heyer, our guide and captain of the 26’ FlyAway.
Through the “pea soup” Lynne carefully got us on the shoals by South Beach and
did we ever hit fish!

The sun began to burn off the fog and warmed our skin as
the sparkling water began to appear. There was a light breeze, it was 75 degrees
under a wide clear blue sky and we brought in 14 bluefish in the course of the
morning! We could hardly bring ourselves to go back “on the hard” after such an
exhilarating morning at sea!

Most afternoons we would wander by The Rope Walk, a very
comfortable pub on the dock with fresh sea food and a very local atmosphere.
Each evening we walked to a different restaurant for dinner. You could probably
stay for a month without running out of great places to dine or visiting
anything twice.

One evening we did a cocktail cruise through the harbor on
the Anna W. You bring your own cocktails and hors d’oeuvres and for roughly an
hour the open boat takes you visiting among the yachts in the harbor. Great fun
and very romantic.

The week went very quickly and we found ourselves torn
about leaving our cozy room (and remember that delicious bed?) but the
consolation was that now we knew how much relaxation, charm, excitement and
excellent food could be had by returning to our romantic room at the Century
House and leaving the world behind by 20 miles.
How to get to Nantucket
http://www.nantucketchamber.org/visitor/gethere.html
Harbor Cruises on the Anna W II
508-228-1444
Straight Wharf Slip #11- PO Box 77 - Nantucket MA 02554-0077
The Rope Walk
http://www.theropewalk.com/
Gail’s Tours, Inc.
508-257-6557
http://www.nantucket.net/tours/gails/
CrossRip Fishing charters , Capt. Lynne Heyer
http://www.crossrip.com/fleet.asp?tripcategoryid=36
Nantucket Restaurant Guide
http://www.nantucket.net/food/
Menu from Company of the Cauldron
Appetizer of Pan-Seared Nantucket Bay Scallops over
Brussels Sprout Leaves with Fresh Basil and Truffle Oil
Ingredients:
1 lb Nantucket Bay Scallops
1 pint fresh Brussels Sprouts
1 tbsp chopped shallot
2 cloves of garlic, chopped
2 tbsp basil oil
1 tsp white truffle oil
1 tbsp sherry vinegar
olive oil for sautéing
salt and pepper to taste
Step One: The Brussels Sprouts
Cut bottoms of sprouts off and remove individual leaves.
Add a small amount of olive oil to a sauté pan and heat until smoking hot.
Add and sauté together:
* sprout leaves
* shallot
* garlic
* salt and pepper to taste
Sauté until leaves begin to wilt, and then add the sherry vinegar. Set aside and
keep warm.
Step Two: The Scallops
Remove the abductor muscle and check for sand. Do not
rinse.
Add a small amount of olive oil to a non-stick sauté pan, and heat until smoking
hot.
Add scallops. Do not overcrowd pan or move scallops. Season with salt and pepper
and brown on each side for 40 seconds.
Step Three: Plating
Arrange sprout leaves in the center of a large plate. Place
1/4 scallops on and around the sprouts. Drizzle basil and truffle oils over
entire plate. Serve immediately.
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