Food & Wine Festivals-
The Many Flavors of Ireland
by Sandra Scott: Culinary Travel Editor
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Make Everyday
Mother's Day by Madelyn Miller, the TravelLady
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Valentine
Chocolates: Thinking Outside the Box by Madelyn Miller, the
TravelLady
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Euphoria 2010 by Madelyn Miller, the
TravelLady
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A Taste of Santa Fe'Over 400
Years of Culinary Celebrations by Sunamita Lim
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How
can you taste the food of top Dallas chefs in five hours? by
Madelyn Miller, the TravelLady
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National Culinary Sensations To Be
Part of EUPHORIA 2009 Line-Up
by Madelyn Miller, the TravelLady
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Cherokee Nation Cultural Tours
by Dave Shultz
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Newport Beach is where the Foodies go in September
edited by Madelyn Miller, the TravelLady
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Hark the Herald Coffee Lovers Sing! edited by Madelyn Miller, the
TravelLady
- Cook up $50,000 by Phyllis Steinberg
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Cookin' and Cuttin' Up in Texas edited by Nan Frient
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Join Me for Dinner'My own private Idaho by Linda Mensinga
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Tour Italy Taste by Taste edited by Ellen Schofield
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News from the World of Wine edited by Ellen Schofield
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There is no Free Lunch, But you can see a Free Movie after Dinner at Savor Dallas
edited by Madelyn Miller, the TravelLady
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Snow isn't the only Puffy Fluffy White Thing to Celebrate this
Season By Madelyn Miller, the TravelLady -
The Savory Foods Of The Dominican Republic By Habeeb Salloum
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Gourmet Gifts and Tasty Treats for the Holidays By Madelyn Miller, the TravelLady
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Guaranteed to Raise your Spirits for the Holidays By Madelyn Miller, the TravelLady
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Philobolus: Energy and Excitement from an
Exhilirating Dance Company Edited by Madelyn Miller
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The Holiday Cookie Crumb Trail By Brooke Cunningham
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The Food of Languedoc-Roussillon By Richard Frisbie
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Buttery Burrata By Carole Kotkin
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Hooray for Harrah's New Orleans By Angela Fox
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Santa Fe Wine and Chile Fiesta: A World Class Culinary Destination in the Southwest Edited by Madelyn Miller
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Homemaker wins $100,000 for best chicken recipe By Phyllis Steinberg
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Is Thirteen a Lucky number for Dolphins? By Madelyn Miller
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Plans for Annual New Orleans Wine & Food Experience Uncorked Edited by Madelyn Miller
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Are You Ready to Spam? By Madelyn Miller, The Travellady
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Sonoma Country Wine Barrel Tasting Edited by Wendy J Betts
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BASQUE IN TOUCH By Lisa Sonne
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Fourteenth Annual Napa Valley Mustard Festival Edited by Wendy J Betts
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The Most Delicious Thing you can do in Dallas for Free Edited by Madelyn Miller
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Texas Hill Country Wine and Food Festival Presents Latin Sizzles Edited by Wendy J Betts
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'EPI-CURIOUS' TRAVELERS FIND CULINARY EXPERIENCES IN ILLINOIS Edited by Madelyn Miller
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Eat! Mangia! ..no matter how you say it, you will enjoy the food of Emilia Romagna By Madelyn Miller, the
TravelLady
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Editorial Escapism in Santa Barbara Edited by Sarah Wilman
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GRAPEFEST FULL OF OPPORTUNITIES TO RAISE GLASSES AND TOAST 20th ANNIVERSARY Edited by Madelyn Miller
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Charleston: the Foodies Paradise By Norman Mark
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Traditional Tacos and Contemporary Tortillas By Madelyn Miller, the TravelLady
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HOT NEWS! BLUE MESA GRILL'S 10TH ANNUAL HATCH CHILE FESTIVAL ' WHAT TASTE BUDS LIVE FOR! EDITED by Madelyn Miller
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STAR POWER COMING TO CALIFORNIA'S NAPA VALLEY Edited by Madelyn Miller
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'Take an Off-the-Beaten-Path Vacation'--Colima, Mexico By Mike Kermani
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A Day At The Sunday Fair By Autumn Rhea Carpenter
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Hilton Latin America festivals Edited by Madelyn Miller
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TOKYO WINE-BARS By Ned Goodwin
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Making Paris your Own By Karen Fawcett
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Make Mother's Day Delicious By Madelyn Miller
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What do people REALLY eat at Baseball Games? Edited by Madelyn Miller
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Huge Hummus Edited by Madelyn Miller
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Portable Meals Let Travelers Eat Kosher on the Run Edited by Lakisha Hughes
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Food and Wine is a Top Bet at Mohegan Sun Casino By Marian Betancourt
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Let the Season of Indulgence Begin! By Victoria Dew
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Making a turkey is easier than you think! By Phyllis Steinberg
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Helsinki ' The Finnish Mini-Gourmopolis Edited by Erika Wright
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From Grape to Glass
Edited by Erika Wright
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Celebrate Ferragosto in Mexico Edited by Erika Wright
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Gelato Reviewed by Madelyn Miller
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Good Fortunes By Madelyn Miller
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Winner takes home $100,00 for best chicken recipe By Phyllis Steinberg
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I always wanted to date a Chef By Madelyn Miller
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Chili Chick becomes Gumbo Girl while visiting New Orleans By Madelyn Miller
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How many delicious wines and food tastings can you do in one night? All for a good cause. Edited by Madelyn Miller
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A New Trend In Coffee?
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Enjoy food from Santa Fe's 30 Top Restaurants for less than a dollar each By Madelyn Miller
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A Celebration Of Texas Wine
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Seascape and Seafood By
Vivien Devlin
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First Annual Telluride Culinary Arts Festival By Madelyn Miller
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Elegant B&B Welcomes Dog Owners to Arizona
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France's Loire Valley by Bicycle By Mary Ashcraft
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Taste the Magic By Suna and Rusi Kanga - Australia
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Palate Pleasing Package Offered For Connoisseurs California
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Wine, Food and Wine, and Texas Hill Country
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One of Santa Fe's Most Imaginative Events
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Bursting With Flavour 2004 Melbourne Food & Wine Festival
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Jazz, Wine, Shaw, and a Taste of Niagara Canada - By Jamie Ross
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The Canadian Rockies By Carole Kotkin
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Telluride Jazz Festival
By Patricia Kutza
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Chef Dean Fearing & Friends Host Annual Summer Barbecue Bash Benefit at the Mansion
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Vittles and Vines
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Young Wine, Mature Love on a Beaujolais (Second) Honeymoon
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Century-Old Tree Inspires Fig Fest
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Cornucopia, Whistler's Food and Wine Celebration
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Regent Bangkok Presents the World Gourmet Festival
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Are Women Spicier Than Men? Tennessee
- Slow Food in the Fast Lane
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Southwest Wine Competition and Pinestock New Mexico
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9th Annual New Vintage Wine Festival Grapevine, Texas
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Michigan Wine and Food Festival Uncorks at Meadow Brook in June
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Feasts at the Plaza Hotel in New York
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Annual Jamaica Spice Festival
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Masters of Food and Wine
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The Foodie's Ultimate Vacation Travel Menu Plan
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Taste of Vail Colorado
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Biltmore International Wine Festival Florida
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Discover New World Cuisine with the Chefs Who Created It, Disney Institute
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Sarasota: Florida Winefest Sarasota, Florida
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World Expo of Beer, Frankenmuth, Michigan
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Tastings at the Top Tasmania
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Taste of the Caribbean Miami
- Oregon's Bent For Beer
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A Berry Good Time The California Strawberry Festival
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Wine Sensory Garden Blossoms at Seaport Hotel Massachusetts
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WinterFeast: Good Enough to Eat Utah
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Puerto Vallarta, the Culinary Capital of Mexico
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